Poached, scrambled or fried. Served with toast, potatoes and bacon

Biscuit split and smothered in sausage gravy

Classic made even better with fried egg and spicy mayo

Two generous slices with red onions, smoked Gouda and spicy mustard on Rye toast.

Add tomato, onions, or green peppers, .25 each; add cheese, mushrooms, or jalapenos, .50 each; add bacon, Canadian bacon, sausage, chorizo, avocado, or asparagus, $1 each

with melon salad

Poached eggs and Hollandaise served over our delicious crab cakes

Poached eggs, Canadian bacon and house-made Hollandaise on English muffin

with melon salad

Scrambled eggs with chorizo, onions & peppers, potatoes and cheese

Lightly seasoned chargrilled 8 oz. patty on a sesame seed bun.

Grilled marinated chicken replaces the hummus on the Veggie Dagwood

Chili and cheese over fried eggs over sausage patties over biscuits. Over the top!

Oye! With cream cheese, onion and capers

3-egg omelet with smoked salmon and arugula

2 flour tortillas wrapped with Sonoma steak, scrambled eggs, and cheese

Even better, with Sonoma steak in place of Canadian bacon

Biscuit split and smothered in a Portabella gravy

Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onion piled high on a hoagie with hummus and cilantro spread

with tomatoes, peppers, onions, mushrooms and asparagus

with Canadian bacon, diced green peppers and onions

(choice of Texas Toast, Whole Wheat, or Rye)

Blue Crab meat with house seasoning, rendered bacon and sautéed onions, celery and peppers. Pan-seared and served with red pepper rouille and house slaw

Your choice, pulled pork or mushroom with ricotta

BBQ glazed half-chicken with cornbread stuffing and crispy green beans

This succulent cut is perfectly seasoned and chargrilled, then sliced and served atop horseradish mashed potatoes and zucchini, topped with Maytag crumbles and flash-fried leeks.

Classic made even better with fried egg and spicy mayo

Two generous slices of Braunschweiger with red onions, smoked Gouda and spicy mustard

Charbroiled 8 oz. patty with white cheddar, bacon, pickled cherry peppers and an onion ring

Lightly seasoned, chargrilled 8 oz.patty on sesame seed bun. One of the best in town!

Prosciutto, cappicola, bacon, provel cheese, lettuce, tomato, oil and vinegar

Marinated, grilled chicken replaces the hummus on the Veggie Dagwood. This is a big, beautiful sandwich

Portabella mushroom coated with peanut butter, roasted and served on wheat bread with macerated grapes and arugula

Grilled shrimp, housemade cole slaw and tomatoes, served on a hoagie

Seasoned steak is cut on the bias and served on a hoagie with sautéed onions and green peppers, provel cheese and horseradish sauce. Really good!

Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onions piled high on a hoagie with hummus and cilantro spread

Rich polenta is cooled, cut into "Fries" and served with herbed Boursin cheese and tomato ragout. A wonderful combination of flavors!

With blackberry-sherry reduction

rtisanal assortment with herbed crostini, fruit and nuts. The perfect warm-up to any meal.

Prince Edward Island mussels are steamed in a green curry sauce with white wine, garlic, ginger and onions. Our signature appetizer, these are the best mussels in town!

Jumbo shrimp are poached in white wine and rolled in soft shells with lettuce and an avocado-mango salsa. You will love these!

Braised pork and Chihuahua cheese are rolled in homemade dough and served atop our BBQ chipotle sauce. A perfect balance of sweet, spicy and savory. Try some!

With toasted pistachios and warm pita. A perfect snack

Cheddar, smoked gouda, bacon, green onions and sour cream

Charbroiled 8 oz. patty with white cheddar, bacon, pickled cherry peppers and an onion ring

Blue Crab meat with house seasoning, rendered bacon and sautéed onions, celery and peppers. Pan-seared and served with red pepper rouille and house slaw

With apples and shiitake mushrooms in a sherry-butter sauce

BBQ glazed half-chicken with cornbread stuffing and crispy green beans

6 jumbo shrimp with a sweet chile glaze and green curry risotto

Lightly seasoned, chargrilled 8 oz.patty on sesame seed bun. One of the best in town!

Marinated, grilled chicken replaces the hummus on the Veggie Dagwood. This is a big, beautiful sandwich

A 16-oz., bone-in piece of Heaven, chargrilled with special seasonings and finished in the oven for maximum juiciness, then topped with apple compote.

Seasoned with Sichuan peppercorns and toasted coriander, grilled and served with bashed turnip cakes and lemon-thyme brussel sprouts

Four sea scallops are pan-seared until crispy-golden, then served on top of bed of sunchoke puree. Fresh arugula with maple-sherry vinaigrette add a peppery balance to one of the sea's most delicate,

This succulent cut is perfectly seasoned and chargrilled, then sliced and served atop horseradish mashed potatoes and zucchini, topped with Maytag crumbles and flash-fried leeks. Our signature dish,

Seasoned steak is cut on the bias and served on a hoagie with sautéed onions and green peppers, provel cheese and horseradish sauce. Really good!

12 oz. choice Ribeye chargrilled with our very own steak sauce, served with broccolini and French Fries. Simply delicious!

Pan-seared Ruby Red trout with potato hash, roasted poblano pepper-corn relish, and crème fraiche

Blackened Ahi with black-eyed peas and melon relish

Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onions piled high on a hoagie with hummus and cilantro spread

Crisp romaine, croutons, cucumber-anchovy dressing

House salad over marinated, grilled chicken breast with Dijon-tarragon vinaigrette

Mixed greens, cucumber, red onions, tomato and chihuahua cheese tossed in housemade avocado-ranch dressing

Arugula, Maytag blue cheese, candied pistachios, caramelized green pear tossed in red wine vinegar and oil

Crisp iceberg, bacon, tomato and onions with blue cheese dressing