Lemon Ice Box “Pie In A Glass” With Almond Shortbread And Crispy Meringue

Seasonal Greens With Goat Cheese, Candied Pecans, And Dried Cherries

Spicy Caesar Salad With Roasted Garlic And Parmesan Crisps

Romaine Lettuce Wedge B.L.T. With Pepper-Cured Bacon And Blue Cheese

Half Pound Cheeseburger Loaded All The Way

Chicken And Vegetables Finished With Real Cream And Cognac In Flaky Puff Pastry

With Roast Beef, Brie, And Roasted Garlic Mayonnaise

Hot Hickory Smoked Ham And Gruyere Cheese With Green Tomatoes And Tarragon

Baked Daily With Market Fresh Ingredients

Authentic NYC Corned Beef Piled High With Swiss And Spicy Slaw On Marble Rye

Gryffon’s Aerie Pulled Pork Barbecue Sliders With Surry Sausage And Gwaltney Bacon

With A. Smith Bowman’s Whiskey Peppercorn Sauce

With Brown Butter, Hazelnuts, And Savory Lemon Marmalade

With Orange “Menage À Trois”

Bone In Chop With Charles Henry Gray Ham, Gryffon’s Aerie Pulled Pork, Edwards Smoked Surry Sausage, And Gwaltney Bacon With Freshly Pressed Cider Reduction

With Real Cream And Butter, Extra Virgin Olive Oil, And Sea Salt Loaded With Aged Cheddar, Hickory Bacon, Chive Sour Cream, And Caramelized Vidalia Onions

Sesame Cone With Sashimi Grade Yellowfin Tuna And Soy Ginger Molasses

Grilled Shrimp And Byrd Mill Griddle Cake With Smoked Chili Hollandaise

Smoked Surry Sausage In Puff Pastry With Apricot Mustard