Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 9:00 PM
  Mon:	3:00 PM - 11:00 PM
  Tue:	3:00 PM - 11:00 PM
  Wed:	3:00 PM - 11:00 PM
  Thu:	3:00 PM - 11:00 PM
  Fri:	3:00 PM - 11:00 PM
  Sat:	3:00 PM - 11:00 PM

  Dinner Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Affogato al Caffè	$10.50
    vanilla gelato with hot espresso
    Annegato nel Piave	$13.50
    lemon sorbetto with prosecco
    Campagnola	$8.00
    a rustic cake with apple & raisins
    Coppa della Nonna	$10.50
    lemon & strawberry sorbetto with fresh fruit
    Crostatine	$8.00
    daily baked assortment of individual fruit tarts: apple, pear, plum, peach, etc
    Formaggio con le Pere	$12.50
    chunks of parmigiano Reggiano with pear: a classic
    La Coppa del Principe	$12.50
    vanilla gelato topped with pure melted dark chocolate
    Panna Cotta	$8.00
    an Italian challenge to ‘creme brulée
    Torta del Giorno al Taglio	$8.00
    cake of the day, by the slice. Ask your waiter for today’s selection.

    
    

• other specialties

  • Item	Price
    Affettato Misto del Salumaio	$24.00
    beef and pork cold-cuts served with warm bread
    Fonduta di Borgogna	$66.00
    hot-oil beef fondue, an alpine speciality (per person, 2 person minimum)
    Il Casaro in Paradiso	$22.50
    assorted house cheese plate served with warm bread
    Polenta del Cacciatore	$21.00
    baked cornmeal Bolognese with mushrooms and mozzarella

    
    

• plain sandwiches

  • Item	Price
    Bresaola	$11.00
    cured filet mignon from Valtellina
    Carpaccio Classico	$22.50
    Cipriani’s recipe: a Harry’s Bar original
    Carpaccio Pierre	$24.00
    filet mignon, parmigiano and rucola
    Carpaccio Spadone	$20.50
    swordfish filet served with baby greens
    Cotto	$7.50
    boiled ham shoulder
    Mortadella	$7.50
    classic ham bologna with pistachio nuts
    Pancetta	$7.50
    Italian-style bacon with black pepper
    Porchetta	$9.50
    young roast pork
    Praga	$8.50
    Prague-style smoked ham
    Prosciutto di Parma	$9.50
    by Berretta, the classic prosciutto
    Prosciutto di San Daniele	$11.00
    from the traditional birthplace of prosciutto
    Prosciutto Finissimo d’Oca	$22.50
    duck prosciutto with baby greens and artichoke
    Salame Ungherese	$7.50
    pork & beef blended salami
    Salmone Fresco al Carpaccio	$20.50
    fresh Icelandic salmon served with baby greens
    Soppressata Veneta	$7.00
    finest imported Italian salami

    
    

• SPECIALTY SANDWICHES)

  • Item	Price
    Americano	$13.00
    brie, fresh mozzarella, corn, rucola, tomatoes
    Bip-Bip	$14.50
    bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce
    Il Cosacco	$14.50
    bresaola, camembert, thinly-sliced lemon
    Milanese	$13.50
    bresaola, rucola, hearts of palm
    Orchidea	$13.50
    smoked ham, goat, camembert & fontina cheeses, tomato, tabasco
    Praga Completo	$12.00
    smoked prague-style ham, brie, fontina,
    Primavera	$10.50
    goat cheese, tomatoes, chopped romaine, black olive pâté
    San Babila	$13.50
    smoked ham, brie, fontina, rucola and pâtè
    Tentazione	$13.50
    prosciutto, smoked mozzarella, rucola, shrimp & pink sauce