All Day Menu

• Menu Hours

  Sun:	5:00 PM - 3:00 AM
  Mon:	Closed
  Tue:	5:00 PM - 3:00 AM
  Wed:	5:00 PM - 3:00 AM
  Thu:	5:00 PM - 3:00 AM
  Fri:	5:00 PM - 3:00 AM
  Sat:	5:00 PM - 3:00 AM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Antipasto Misto	$11.95
    Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil
    Calamari in Guazzetto	$11.95
    Calamari rings sautéed with garlic in extra virgin olive oil with a spicy red sauce
    Carpaccio di Manzo	$11.95
    Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon
    Carpaccio di Salmone	$11.95
    Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon
    Cozze al Crostone	$11.95
    Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast
    Prosciutto e Melone	$11.95
    Parma Prosciutto with fresh melon
    Rotolini di Asparagi	$11.95
    Oven baked asparagus wrapped with provolone cheese and prosciutto

    
    

• Desserts

  • Desserts Description

    Item	Price
    Fromaggi Misti	$12.95
    Mixed cheese plate, serves 2
    Gelato Misto	$7.00
    Mixed gelato flavors, made fresh daily at La gelateria
    Lemon Sorbetto	$7.00
    Lemon sorbet
    Tiramisu	$7.00
    Valerio’s famous homemade recipe, a traditional spoon dessert
    Vin Santo con Biscottini di Prato	$7.00
    Biscotti from Florence with a glass of Vin Santo, a traditional Florentine dessert wine

    
    

• First Plate

  • Item	Price
    Gnocchi al Gorgonzola	$15.95
    Gnocchi with imported gorgonzola cheese, butter and a touch of cream
    Oreccheitte alla Salsiccia	$16.95
    Oreccheitte pasta sautéed with a mild Italian sausage and a tomato cream sauce
    Penne alla Bolognese	$15.95
    Penne pasta sautéed with our 100% beef and tomato sauce
    Penne alla Puttanesca	$15.95
    Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and fresh tomato sauce
    Ravioli ai Gamberi	$19.95
    Shrimp and ricotta stuffed ravioli sautéed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp
    Risotto allo Stufato di Calamari	$19.95
    Arborio rice sautéed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce
    Spaghetti ai Frutti di Mare	$20.95
    Mussels, clams, shrimp and scallops sautéed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti
    Spaghetti al Pomodoro	$13.95
    Spaghetti tossed in our fresh made tomato sauce
    Tagliatelle Mare e Monti	$19.95
    Mussels, clams and Portobello mushrooms sautéed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream

    
    

• Salad

  • Item	Price
    Caprese	$9.95
    Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
    Insalata del Finocchietto	$7.95
    Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette
    Insalata della Casa	$3.95
    Fresh mixed greens with sliced tomato and our house made vinaigrette
    Insalata di Funghi	$7.95
    Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
    Insalata Italiana	$9.95
    Sliced tomato, fresh mozzarella and arugula
    Insalata Pepe	$5.95
    Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette
    Insalata Rossa	$6.95
    Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil
    Insalata Sfiziosa	$8.95
    Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette

    
    

• Second Plate

  • Item	Price
    Bistecca alla Fiorentina	$36.95
    22oz long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil
    Filetto al Pepe Verde	$25.95
    10oz fillet sautéed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce
    Nodino al Fungo	$42.95
    Grilled 14oz Provini veal chop topped with a grilled Portobello mushroom cap
    Ossobuco	$30.95
    14oz veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto
    Pollo ai Funghi	$16.95
    Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce
    Pollo al Limone	$16.95
    Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
    Pollo al Provolone	$15.95
    Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese
    Saltimbocca alla Romana	$20.95
    Thinly sliced top round veal sautéed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese
    Trota alla Griglia	$19.95
    Boneless rainbow trout grilled, served with fresh grilled asparagus