All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Aflight of lindt Chocolates with coffee	$5.00
    Cheesecake	$6.00
    Chocolate Dipped Strawberries	$1.50
    Chocolate Fondue "the orginal"	$8.00
    with Srawberries,Bananas Pineapple, Cream Puffs, Rice Crispy Treats, Pretzels and Marshmallow's-per person
    Chocolate Mint Dessert	$6.00
    Creme Brulee dujour	$6.00
    Dessert Sampler A sample from the four above	$13.00
    Peanut Butter Chocolate Fondue	$8.00
    with Bananas, Rice Crispy Treats, Cream Puffs, Marshmallows and pretzels-per person
    Tiramisu Layer Cake	$7.00
    New signature dessert with 3 decadent layers

    
    

• Entrees

  • **Items are gluten free

    Item	Price
    Blt Burger with Cheddar	$12.00
    Filet and beef burger grilled to your liking served with a horseradish mayonnaise and whipped sweet potatoes
    Cajon seared salmon filet	$20.00
    Mildly seasoned, finished in the oven and served atop a jalapeño and mango cornbread, sautéed winter greens and a mango puree
    Filet Mignon**	$25.00
    Served with bacon, cheddar mashed red bliss potatoes and brown sugar roasted acorn squash, finished with a shallot demi glace
    Marsala Glazed Roasted Chicken Breast	$17.00
    Served over wild mushroom and spinach raviolis and smothered with our mushroom Marsala wine reduction
    Orange and balsamic Marinated duck breast	$21.00
    Seared skin on and served over a roasted cauliflower, garlic and pearl couscous salad and finished with a blood orange drizzle
    Pesto Crusted Baked Haddock	$16.00
    Over baby arugula tossed with infused basil oil and parmesan cheese. Surrounded by oven roasted purple potatoes
    Seafood Pasta Sauté	$17.00
    Scallops, calamari, mussels and the fresh catch sautéed with papperadelle pasta in a garlic, shallot and white wine tomato sauce
    Seared Jumbo Sea Scallops**	$23.00
    Fresh and seared to perfection, served with a butternut squash, cranberry and baby spinach risotto, finished with a port wine reduction
    Signature Pork Tenderloin Medallions	$18.00
    Served atop potato gnocchi and SEASONAL VEGETABLES, ALL sautéed in our classic bacon corn cream
    Slow cooked beef short rib stew**	$22.00
    A fill order of ribs in each bowl along with roasted vegetables and potatoes all in a tasty jus broth (the soup that really eats like a meal)
    Vegetarian risotto **	$9.00
    Seasonal fresh vegetables sautéed in white wine and vegetable stock then folded into our parmesan risotto

    
    

• Our Menu

  • **items are gluten free

    Item	Price
    Bread Enhancers	$10.00
    Homemade warm bean dip, roasted red pepper hummus and smoked salmon tartare all (Plate size increases with every order, unless otherwise specified)-per person
    Bruschetta salad bake	$10.00
    Italian bread, roasted garlic, fresh mozzarella, red onion and diced tomatoes all baked together then finished with fresh basil and our house balsamic reduction
    Butternut Squash Ravioli	$10.00
    With a maple bacon cream sauce, toasted almonds and sprinkled with a French lardon and squash confetti
    Cheese Fondue “The Original”	$10.00
    Served with bread, broccoli, Granny smith Apples and cheese tortellini (Plate size increases with number of guest orders, unless otherwise specified)-per person
    Chunky Lobster Bisque	$9.00
    Rich and full of flavor, Served with our buttery croutons
    Grilled cheese sandwich sliders	$10.00
    Brie, cheddar and a nightly feature cheese separately sandwiched between three different breads. (Plate size increases with every order, unless otherwise specified)-per person
    House made chicken pot pie	$9.00
    With onions, celery, carrots and peas all cooked in home style creamy chicken gravy and topped with a puff pastry
    Lump Crab Meat Topped Stuffed Portabella	$12.00
    Baked and drizzled with a lobster cream sauce
    Mixed Greens Salad**	$7.00
    With shaved carrots, cucumbers, grape tomatoes and nut crusted goat cheese. Greens are tossed in a honey balsamic vinaigrette
    Pulled Pork Grilled Flatbread	$10.00
    Slow cooked pork With caramelized onions, smoked Gouda, barbecue sauce and banana peppers.
    Thai Chicken Lettuce Wraps**	$12.00
    Slow cooked chicken, carrots, cucumbers, Asian rice noodles served with Bibb lettuce and dueling peanut and sweet chili sauces for dipping
    The “Original” Caesar Salad	$7.00
    With the ‘famous’ baked garlic parmesan croutons
    Trail mix baked brie	$11.00
    Nuts, granola and a mixture of dried fruit (no m&m’s in this one) baked with double cream brie and served with toast points and fresh fruit