Lunch Menu

• Menu Hours

  Sun:	11:00 AM - 3:00 PM
  Mon:	11:30 AM - 2:30 PM
  Tue:	11:30 AM - 2:30 PM
  Wed:	11:30 AM - 2:30 PM
  Thu:	11:30 AM - 2:30 PM
  Fri:	11:30 AM - 2:30 PM
  Sat:	11:00 AM - 3:00 PM

  Lunch Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    CRISPY CUP (6)	$7.00
    Home made daily golden pastry cups filled with ground chicken, shrimp, corn and curry powder served with cucumber salad
    MEE GROB	$7.00
    Crispy rice noodle with shrimp mixed with sweet and sour sauce.
    PRAWN ROLL (6)	$8.00
    Shrimps marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
    SATAY (4)	$7.00
    Skewered strips of chicken marinated in spices and Thai herbs. Char-grilled served with peanut sauce and cucumber salad.
    THAI SPRING ROLL (4)	$7.00
    Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
    TOD MUN PLA (9)	$7.00
    Thai fish cake with fresh herbs and red curry. Deep fried, served with sweet chili cucumber salad and crushed peanuts.
    VEGGIE CUP (6)	$6.00
    Home made daily golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.
    VEGGIE DELIGHT	$6.00
    Deep fried tofu and taro root in batter served with sweet chili garlic sauce.
    VEGGIE MEE GROB	$6.00
    Crispy rice noodle and fried tofu mixed in sweet fresh lime sauce.
    VEGGIE SPRING ROLL (4)	$6.00
    Crystal noodles, carrots and tofu slightly spiced wrapped with egg roll skin. Deep fried, served with sweet chili garlic sauce.
    WONTON (9)	$7.00
    Thai fried wontons filled with ground chicken and perfectly seasoned. Deep fried, served with sweet chili garlic sauce.

    
    

• Combo Meals

  • Combo Meals Description

    Item	Price
    PAD MA KEUR	$17.00
    Sautéed Japanese eggplant, shrimp, chicken, pork and basil leaves in ginger sauce.
    PAD PREOW WHAN	$17.00
    Sautéed shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.
    THREE LOVERS	$17.00
    Sautéed shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce.

    
    

• Drinks

  • Drinks Description

    Item	Price
    2 up Shiraz, Australia - glass	$8.00
    Rich dark berry aromas, tastes like blackberries, dark cherries with a hint of chocolate.(Red Wine Selection)
    Avalon Cabernet Sauvignon, Napa Valley, California - glass	$8.00
    Deep dark cherry and black raspberry characteristics. Full-bodied with a smooth finish. (Red Wine Selection)
    Canyon Road Pinot Grigio, California - glass	$7.00
    Tropical fruit notes, with apple and pineapple aromas and flavors. Full-bodied, with a pleasantly soft palate and a long finish. -(White Wine Selection)
    Grazioso Organic Chardonnay, Mendoza, Argentina - glass	$6.00
    Light in body with pineapple and vanilla flavor. - (White Wine Selection)
    Great Lakes Dortmunder Gold, Cleveland	$4.00
    Beer
    High Note Malbec, Argentina - glass	$8.00
    Deep violet color, with intense, sweet spice on the palate balanced by notes of plum, cassis, blackberries and black cherries. Creamy, smooth and ripe in the mouth (Red Wine Selection)
    Hot Coffee/Tea	$2.50
    Lapis Luna Merlot, California - glass	$7.00
    Black plum and raspberry with cedar, sandalwood and coffee. (Red Wine Selection)
    Lipton Iced Tea	$2.50
    Mark West Pinot Noir, California - glass	$7.00
    Softer style red, juicy cherry, fresh plum and strawberry, notes of vanilla, cedar, brown sugar and spices. (Red Wine Selection)
    Martin Ray Malbec, Argentina - glass	$8.00
    Rich fruit characteristics and lush tropical fruit flavors emerge from these select grapes. - (White Wine Selection)
    Mirassou Riesling, California - glass	$7.00
    Bright, fruit-forward wine that offers light aromas of fresh tropical pineapple and guava along with citrus notes of lime and mandarin orange. - (White Wine Selection)
    Mokmo Lychee Martini (Specialty Cocktail )	$8.00
    Grey Goose, Bombay Sapphire, Dry Vermouth, Triple Sec, lychee juice, fresh squeezed lime juice and a splash of cranberry.
    Montepulciano D’ Abruzzo, Italy - glass	$7.00
    Ruby red color with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin rich with a dry and flavorful finish - (Red Wine Selection)
    My Ty Fun (Specialty Cocktail)	$8.00
    Bacardi, Smirnoff, Cointreau, cranberry juice, garnished with cherries, lemon and lime wedge.
    Oyster Bay Sauvignon Blanc, New Zealand - glass	$8.00
    Zesty tropical and glorious fruit flavors. - (White Wine Selection)
    Prosecco Brut, Veneto, Italy - glass	$7.00
    Straw yellow color with light green hues. Hints of apple, yellow peach and pineapple. - (White Wine Selection)
    Raspberry Iced Tea	$2.50
    Singha, Thailand	$4.00
    Beer
    Soda	$2.50
    Staccato Cabernet/Malbec Sauvignon, Mendoza, Argentina - glass	$6.00
    Organic red, blend medium structure, sweet and fruity, balanced with dark cherry flavor. (Red Wine Selection)
    St. Pauli (non-alcoholic)	$4.00
    Beer
    Thai Iced Coffee/Tea	$2.50
    Tsing Tao, China	$4.00
    Beer
    Ty Fun Loot Beer (Specialty Cocktail)	$8.00
    Three Olives Root Beer, Absolut Vanilla, Thai iced coffee and a splash of cream.
    Ty Fun Ranya (Specialty Cocktail)	$8.00
    Captain Morgan, Bacardi and Rose’s sweetened lime juice with mudded fresh lime, mint leaves and brown sugar.

    
    

• Entrees

  • Entrees Description

    Item	Price
    GANG PHED PED YANG	$19.00
    Boneless roasted duck cooked in red curry, coconut milk, tomatoes, broccoli and pineapple.
    HOW MOK TOFU - Vegetarian Menu	$12.00
    Steamed tofu and mixed vegetables in spicy red curry, coconut milk, egg and basil leaves steamed in banana leaf cup.
    KAI KRA PROW	$13.00
    Sautéed sliced chicken breast with red pepper, onion, string beans and Thai sweet basil leaves in chili garlic sauce.
    KAI MA MUNG	$13.00
    Sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.
    KAI PRA RAM	$13.00
    Steamed sliced chicken breast and mixed vegetables, served with peanut sauce.
    KAI PRIG KHING	$13.00
    Sautéed sliced chicken breast, string beans and fresh kaffir lime leaves in spicy chili paste.
    KAI YANG	$14.00
    Marinated boneless chicken breast in spices and Thai herbs. Char-grilled and served with sweet chili garlic sauce.
    KHI MAO PUK - Vegetarian Menu	$11.00
    Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.
    PAD TOFU - Vegetarian Menu	$11.00
    Sautéed mixed vegetables and crispy tofu in garlic sauce.
    PED GROB	$19.00
    Boneless roasted duck served on a bed of crispy noodles topped with home made chili garlic and tamarind sauce.
    PED PREOW WHAN	$19.00
    Boneless roasted duck with ginger, pineapple, scallions and tomatoes in home made sweet and sour sauce.
    PED TALAY	$19.00
    Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in light garlic brown sauce.
    TOFU KRA PROW - Vegetarian Menu	$11.00
    Sautéed mixed vegetables, crispy tofu, and basil leaves in chili garlic sauce.
    TOFU LAD NAR - Vegetarian Menu	$11.00
    Pan-fried flat rice noodle and egg (optional) topped with crispy tofu and mixed vegetables in light garlic brown sauce.
    TOFU MA KEUR - Vegetarian Menu	$11.00
    Sautéed Japanese eggplant, crispy tofu and basil leaves in chili garlic sauce.
    TOFU MA MUNG - Vegetarian Menu	$11.00
    Sautéed with crispy tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.
    TOFU OB WOON SEN - Vegetarian Menu	$11.00
    Steamed tofu, crystal noodles and mixed vegetables in garlic sauce.
    TOFU PAD THAI - Vegetarian Menu	$11.00
    Pan-fried rice noodle with fried tofu, ground peanut, string beans, bean sprouts and egg (optional).
    TOFU PONG PANG - Vegetarian Menu	$11.00
    Sautéed mixed vegetables, crispy tofu and crystal noodle in spicy chili paste.
    TOFU PRA RAM - Vegetarian Menu	$11.00
    Steamed mixed vegetables and tofu topped with peanut sauce.
    TOFU PREOW WHAN - Vegetarian Menu	$11.00
    Sautéed crispy tofu, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.
    TOFU SAM ROD - Vegetarian Menu	$11.00
    Sautéed mixed vegetables and crispy tofu in chili garlic and tamarind sauce.
    VEGETARIAN CURRY - Vegetarian Menu	$12.00
    Mixed vegetables and tofu in green curry cooked in coconut milk.
    VEGETARIAN FRIED RICE - Vegetarian Menu	$11.00
    Thai-style fried rice with fresh vegetables and egg (optional).

    
    

• Noodles & Fried Rice

  • Item	Price
    LAD NAR - beef, chicken, pork or shrimp	$12.00
    Pan-fried flat rice noodles mixed vegetables in light garlic brown sauce.
    PAD KHI MAO - beef, chicken, pork or shrimp	$12.00
    Pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce.
    PAD THAI - beef, chicken, pork or shrimp	$12.00
    The most famous Thai noodles. Pan-fried rice noodles with tofu, string beans, egg, ground peanut and bean sprouts.
    THAI-STYLE FRIED RICE - beef, chicken, pork or shrimp	$12.00
    Thai-style fried rice with egg and vegetables.

    
    

• Original Thai Curry

  • Item	Price
    BEEF PANANG	$14.00
    Red curry with beef cooked in coconut milk and carrots.
    CHICKEN MASSAMAN CURRY	$13.00
    Sliced chicken breast cooked in Massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.
    GANG GARI KAI	$13.00
    Sliced chicken breast cooked in yellow curry, coconut milk, potatoes and curry powder.
    GANG KEOW WHAN - beef	$14.00
    GANG KEOW WHAN - chicken, pork	$13.00
    GANG KEOW WHAN - shrimp	$17.00
    Green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.

    
    

• Seafood

  • Item	Price
    GOONG MA MUNG	$17.00
    Sautéed shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.
    GOONG OB WOON SEN	$17.00
    Steamed shrimp, crystal noodles, ginger and mixed vegetables in garlic sauce.
    HAW MOK TALAY	$18.00
    Shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.
    HOT PLATE	$17.00
    Sautéed shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce, served on a hot sizzling plate.
    PAD KRA PROW shrimp	$17.00
    PAD KRA PROW - squid	$15.00
    PONG PANG	$17.00
    Sautéed shrimp, squid, scallops, mussels, crystal noodles and mixed vegetables in spicy chili sauce.

    
    

• Soups & Salads

  • Item	Price
    BEEF SALAD	$10.00
    Grilled beef seasoned with fresh lime juice, red onion, tomatoes and chili, served with lettuce.
    HOUSE SALAD	$4.00
    A colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.
    HOUSE SALAD -Vegetarian Menu	$4.00
    A colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.
    SHRIMP SALAD	$10.00
    Grilled shrimp seasoned with fresh lime juice, red onion, lemongrass and chili, served with lettuce.
    TOFU SALAD - Vegetarian Menu	$5.00
    Steamed tofu mixed with ginger, peanut and red onion tossed with spicy lemon sauce served with lettuce.
    TOM KHA KAI	$4.00
    Thai coconut soup with chicken, lemongrass and fresh lime juice.
    TOM KHA TOFU - Vegetarian Menu	$4.00
    Thai-style coconut soup with tofu, lemongrass and lime juice.
    TOM YUM GOONG	$4.00
    Thai hot and sour soup with shrimp, lemongrass, fresh lime juice and hot chili.
    TOM YUM TOFU - Vegetarian Menu	$4.00
    Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.