Trattoria Lucca
41-A Bogard St Ph: 843-973-3323 |
I WANT Online Ordering !! 0 VOTES |
Description
With Trattoria Lucca, Chef Ken Vedrinkski brings
a true Italian dining experience to downtown Charleston.
“Lucca” was inspired by the ancient Tuscan city of Lucca, Italy, renowned for its olive oils, which are generously shared here at Lucca.
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://luccacharleston.com/ |
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Dinner Menu
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Menu Hours
Sun: 6:00 PM - 10:00 PM Mon: 6:00 PM - 10:00 PM Tue: 6:00 PM - 10:00 PM Wed: 6:00 PM - 10:00 PM Thu: 6:00 PM - 10:00 PM Fri: 6:00 PM - 11:00 PM Sat: 6:00 PM - 11:00 PM Dinner Menu Description
ASSAGGINI
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Item Price Blue di Monsensio Tuscan Wildflower Honey Lombardy, Cow $8.00 Coppa Dry Cured Aged Shoulder from Roma $9.00 FORMAGGI $8.00 Toma Bielese Spiced Lambrusco Braised Pears Piedmont, Sheep, Cow
Genuine Buffalo Mozzerella di Campania Pea Salad “Agro Dolce” $8.00 Golden Beets White Balsamic, Pickled Garlic, Tangerine, Chili Flakes, Walnuts $7.00 Grilled Asparagus Lemon Agromato, Crispy Shallots $7.00 Grilled King Trumpet Mushrooms Calabrese Evo, Vin Cotto $7.00 Malterno Dried Figs, Vin Cotto Basilicato, Cow $8.00 Mortadella Fine Ground Pistachio from Bologna $9.00 Ragusano Golden Sweet Onion Mostardo Sicilia, Cow $8.00 SALUMI $9.00 Culatello “Little Backside,” Prized Cut of Proscuitto
Toma Bielese Roasted Grapes Piedmont, Cow $8.00 VERDURE $7.00 Warm Cauliflower Sformatino Soft Organic Egg, Pancetta, Parmigiano
Wilted Spinach Salad Roasted Grapes, Chianti Vinaigrette, Ricotta Salata $7.00
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HANDMADE PASTE
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Item Price Bucatini, San Marzano Tomato “Sugo,” Polpette, Ragusano Cheese $19.00 Chitarra, Local Capers Island Clams, Calabrese Chiles, Capes, Gaeta Olives, Lemon $24.00 Organic Mezzemaniche, Crushed Broccoli, Nuovo Olio, Garlic, Soft Organic Egg, Crispy Guanciale $18.00 Ricotta Gnudi, Grilled Niman Ranch Lamb Steak, Mepking Abbey Oyster Mushrooms, Browned Wild Ramp But $24.00
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PIATTI
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Item Price Grilled Ashley Farm Chicken “Mattone,” Warm Salad of Fregola Sarda, Local Fresh Peas & Beans, Barolo $22.00 Grilled Black Angus Flat Iron Steak, Vidalia Onion Fonduta, Gorgonzola Macaroni “Sformatino” $24.00 Local Scamp Grouper, Spiced Vermentino Brodo, Fingerling Potatoes, Cabbage $24.00 White Marble Farms Pork Chop “Milanese,” Preserved Heirloom Tomato Agro Dolce, Arugula, Speck Ham, P $23.00
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