Dinner Menu

• Menu Hours

  Sun:	Closed
  Mon:	Closed
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Beef Skewers	$9.95
    Tender filet of beef skewers grilled and glazed with a yakitori sauce.
    Bruschetta	$8.95
    Grilled garlic bread with roma tomatoes, an herbed aioli, seasoned olive oil and basil.
    Cheese Board	$11.90
    Brie, fresh mozzarella, Manchego and Amish Blue with quince jelly, Marcona almonds and fruit
    Firecracker Shrimp	$9.95
    Gulf shrimp fried to perfection and served with a sweet Thai sauce. A house favorite!
    Fish Tacos	$9.95
    Three tacos served with mango-habanero hot sauce, smoky tomato créme fraiche, and a west Texas citrus slaw.
    Jaiden's Crab Cakes	$9.95
    Two jumbo lump crab cakes served with a spicy remoulade.
    Spinach-Artichoke Dip	$8.95
    Loaded with Asiago and Parmesan cheeses and served with made to order tortilla chips

    
    

• Burgers & Sandwiches

  • Item	Price
    Green Chile Cheeseburger	$9.95
    Comes with chipotle mayo. Served with a side of our Haystack Fries.
    Grilled Chicken Sandwich	$8.95
    Grilled chicken with sun-dried tomatoes, Balsamic vinegar reduction, lettuce, tomato and an herbed goat cheese
    Grilled Veggie Sandwich	$8.95
    Grilled mushrooms, onions, asparagus and zucchini with a citrus aoili.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Bella's Bread Pudding	$6.95
    Homemade bread pudding with a white chocolate sauce. Add a scoop of Blue Bell vanilla ice cream for1.50
    Coco's Cobbler-Cake	$6.95
    Seasonal fruit atop a homemade shortcake biscuit served with hand whipped cream.
    Hill Country Puddin'	$7.95
    Our version of the famed crème brûlèe.
    Misty's Mudflow	$6.95
    Chocolate brownie exterior with a gooey ganache center, topped with Blue Bell vanilla ice cream

    
    

• Drinks

  • Drinks Description

    Item	Price
    Becker, Iconoclast, Merlot, 2006	$20.00
    Sold by the glass for 5.50
    Mark West, Pinot Noir, California, 2007	$24.00
    Sold by the glass for 6.50
    Vision, Cono Sur, Pinot Noir, Colchagua Valley, Chile, 2008	$26.00
    Sold by the glass for 7.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Atlantic Salmon	$15.95
    Hand cut fresh grilled fillet with choice of either soy ginger, lemon butter or our freshly made mango salsa
    Chicken Breast	$9.95
    Our 8 ounce chicken breast grilled to perfection
    Filet Mignon	$19.95
    8 ounce "barrel cut" seasoned and seared to order. Add chipotle butter for 1.50
    Ribeye	$19.95
    14 ounce cut grilled just the way you want it. Add chipotle butter for 1.50
    Three Vegetable Penne with a Garlic Cream Sauce	$11.95
    Spinach, tomatoes, capers and mushrooms tossed in a garlic cream sauce.
    Tournedos of Pork	$17.95
    Bacon wrapped tenderloin medallions pan seared and served with blackberry gastrique and mango salsa.
    Vegetable Plate	$10.95
    A selection of our great side items. Your choice of any 4

    
    

• Flatbreads

  • Item	Price
    Bob's Choice	$9.95
    Caramelized onions, toasted Walnuts, blue cheese mascarpone and crunchy red grapes.
    The Boz	$8.95
    Tomatoes, Kalamata olives, goat cheese, basil and artichokes.
    The Double W	$9.95
    Garlic-rubbed filet of beef, white bean puree, and sun-dried tomato chutney.
    The P-monsky	$9.95
    Grilled chicken, caramelized onions, and Manchego cheese.

    
    

• Salads

  • Item	Price
    Caesar Salad	$4.95
    Hearts of Romaine tossed in parmesan and our creamy caesar dressing. Served with homemade croutons.
    TTP Salad	$4.95
    Fresh greens, Kalamata olives, ripe tomatoes and candies pecans all lightly tossed in our house vinaigrette. Add Danish Blue or Feta cheese
    WBG Salad	$9.95
    Entrée salad with farmed greens, toasted walnuts, vine ripe tomatoes, Kalamata olives and chilled asparagus in our fresh house vinaigrette.