All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Bruschetta	$7.95
    Tomatoes, garlic, and Fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese
    Calamari Fritti	$8.95
    Tender calamari fried and served with marinara sauce
    Cozze Posillipo	$9.95
    Mussels sautéed with olive oil, garlic, basil, white wine and tomato sauce
    Crab Cakes	$11.95
    Homemade crab cakes finished in a sauce of white wine, lemon, tomatoes, mushrooms and garlic
    Funghi Trifolati	$8.95
    Assorted mushrooms, artichoke hearts and roasted red peppers sautéed with garlic, basil, lemon and white wine
    Melanzana Rollatini	$9.95
    Eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil
    Mozzarella Caprese	$9.95
    Fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar
    Portobello Ripieno	$8.95
    Portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce
    Seafood Au Gratin	$10.95
    Shrimp, sea scallops and mussels sautéed with onion, basil, white wine, and a touch of cream encrusted with parmesan cheese

    
    

• Our Menu

  • Item	Price
    Bud, Bud Lt, Miller Lt, Michelob Ultra	$4.00
    Cannelloni	$19.95
    Fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream
    Chicken Cordon Bleu	$19.95
    Chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil
    Chicken Yolanda	$22.95
    Chicken breast stuffed with Italian sausage, roasted peppers and provolone cheese, finished in a sherry wine sauce with mushrooms
    Farfalle al Granchio	$14.95
    Crab meat and roasted peppers sautéed in a white wine, garlic, and basil sauce with a touch of cream, served over bowtie pasta
    Farfalle Frutti di Mare	$14.95
    Mussels, shrimp, and sea scallops sautéed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream
    Fettuccini Alfredo	$12.95
    Filet Mignon Au Jus	$34.95
    Filet Mignon Cat Style	$39.95
    Filet mignon sautéed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil
    Gamberi fra Diavolo	$22.95
    Jumbo shrimp sautéed with mussels, garlic, white wine and a lightly spicy marinara sauce
    Gamberi Granchio	$22.95
    Jumbo shrimp stuffed with lump crab meat. Finished in a light pesto sauce with white wine
    Gamberi Scampi	$23.95
    Jumbo shrimp sautéed with garlic, white wine, lemon and fresh basil, and tossed with cappellini
    Gnocchi alla Moda	$14.95
    Chicken breast, mushrooms and onion sautéed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese
    Gnocchi Patate Dolci	$16.95
    Eggplant, mushrooms, and onion sautéed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked
    Gnocchi Tre Colori	$16.95
    Filet Mignon, prosciutto, mushrooms, and onions sautéed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream
    Insalata d’Arugula	$8.95
    Arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives
    Insalata di Cesare	$7.95
    Romaine lettuce with our homemade Caesar dressing, parmesan cheese, and cracked black pepper
    Insalata Mista	$5.95
    Mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar
    Insalata Toscana	$9.95
    Mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese
    Involtini di Pollo	$19.95
    finished in a white wine sauce with a touch of cream
    Lasagna	$16.95
    Lasagna Freshly made pasta layered with meat sauce, béchamel and cheese in the old-fashioned way
    Linguini alla Mare	$19.95
    Mussels, shrimp, sea scallops sautéed and served over linguini in an Alfredo sauce with sherry and basil
    Linguini Malafemmina	$19.95
    Shrimp, calamari, sea scallops, and mussels sautéed with garlic and basil over linguini, finished with white wine and tomato sauce
    Melanzana Parmigiana	$12.95
    Thinly sliced Eggplant sautéed and topped with our homemade marinara sauce, cheese and basil
    Pappardelle alla Romana	$16.95
    Shrimp, eggplant, and onions sautéed with white wine and
    Pappardelle Piemontese	$15.95
    Prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an Alfredo sauce topped with parmesan
    Penne alla Vodka	$12.95
    Prosciutto and shallots sautéed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream
    Penne Valentino	$15.95
    Eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella
    Peroni, Moretti, Heineken, Bass, Guiness, Blue Moon	$5.00
    Pollo alla Crema	$15.95
    Chicken breast sautéed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream
    Pollo alla Russa	$16.95
    Chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto
    Pollo Bella Napoli	$16.95
    Chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce
    Pollo da Matti (Crazy Chicken)	$19.95
    Chicken breast coated in assorted chopped nuts and sautéed in a garlic basil sauce with white wine, peppers and a touch of cream
    Pollo Florentina	$16.95
    Chicken breast topped with spinach and fresh mozzarella finished in Alfredo sauce
    Pollo Limone	$15.95
    Chicken breast sautéed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil
    Pollo Marsala	$16.95
    Chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms
    Pollo Parmigiana	$15.95
    Breaded chicken breast sautéed and topped with our homemade marinara sauce, cheese and basil
    Pollo Scarpariello	$16.95
    Pieces of chicken breast sautéed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon
    Pollo Triestina	$15.95
    Chicken breast lightly breaded and sautéed with Portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce
    Ravioli Carbonara	$14.95
    Prosciutto and onion sautéed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese
    Ravioli Del Golfo	$22.95
    Shrimp, sea scallops, and crab meat sautéed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese
    Ravioli Napolitana	$15.95
    Sausage and mushrooms sautéed with cheese ravioli in white wine, finished in a vodka sauce
    Salmone alla Griglia	$21.95
    Salmon filet grilled and topped with sautéed wild mushrooms and roasted peppers. Finished in a white wine sauce
    Salmone Marechiara	$21.95
    Salmon filet sautéed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels
    Sole al Granchio	$22.95
    Filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream
    Spaghetti Boscaiola	$19.95
    Sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce
    Spaghetti Primavera	$13.95
    Assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil
    Tortellini Genovese	$16.95
    Prosciutto sautéed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil
    Vitello Cognac	$21.95
    Veal scaloppini sautéed with mushrooms and onion. Finished in white wine and cognac with a touch of cream
    Vitello Parmigiana	$21.95
    Veal scaloppine sautéed and topped with our homemade marinara sauce, cheese and basil
    Vitello Piccata	$21.95
    Veal scaloppini sautéed with mushrooms, capers and basil, finished with white wine and lemon
    Vitello Rollatini	$24.95
    Veal scaloppini lightly breaded and stuffed with prosciutto and cheese, finished in a white wine sauce with artichokes, mushrooms and onion
    Vitello Saltimbocca alla Romana	$21.95
    Veal scaloppini topped with prosciutto and provolone cheese sautéed in a white wine sauce