The Irish Rover
2319 Frankfort Ave Ph: 502-899-3544 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
Under $10
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Web | http://www.theirishroverky.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Desserts
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Desserts Description
Item Price BAILEY'S CHEESECAKE $4.95 The smooth taste of the famous Irish cream liqueur
BREAD & BUTTER PUDDING $4.95 Cinnamon-scented and served warm with whiskey-caramel sauce and cream
CHOCOLATE GUINNESS CAKE $4.95 Flourless chocolate cake topped with chocolate mousse and Bailey's cream
IRISH CREME CARAMEL $4.95 Silky egg custard, flavored with a hint of Irish Mist liqueur, and topped with caramel
RASPBERRY TRIFLE $4.95 An Anglo-Irish favorite of cake, berries, custard, and freshly whipped cream
STICKY TOFFEE PUDDING $4.95 Dense, moist spice cake served warm with a creamy caramel topping and whipped cream
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Drinks
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Drinks Description
Item Price Amstel Light $4.00 BOTTLED BEER
CAKEBREAD SAUVIGNON BLANC (WHITE WINE) $36.00 Complex aromas, zesty citrus and melon flavors, and a refreshing flinty finish. An ideal aperitif (bottle)
CARMEL ROAD PINOT NOIR (RED WINE) $11.00 Crushed berries and warm spice combine for a rich, ripe wine that pairs welll with many types of dishes
CASTLE ROCK PINOT NOIR (RED WINE) $8.50 An elegant, medium-bodied wine of delicate aromas and complex flavors, with layers of strawberry and raspberry leading to a long, refined finish
COPPOLA CLARET (RED WINE) $11.50 A lush blend of intense fruit and smooth tannins, this wine is a classic with rich meat or cheese dishes
FETZER GEWURTZTRAMINER (WHITE WINE) $7.50 Slightly sweet, slightly spicy, with tropical fruit aromas and flavors of clove, orange and caramel apple
FETZER SAUVIGNON BLANC (WHITE WINE) $6.00 Aromas of grass, melon and tropical fruit with a predominant grapefruit flavor -- very food friendly
GASCON MALBEC (RED WINE) $8.50 A full-bodied wine with berry, plum and cherry flavors and soft round tannins for a long velvety finish
GUENOC MERLOT (RED WINE) $7.00 Silky black fruit, a hint of chocolate and a bit of tannin -- intense and great with grilled meats
Heineken $4.00 BOTTLED BEER
JED STEELE"S SHOOTING STAR ZINFANDEL (RED WINE) $9.00 Fresh, fruity, with a hint of spice and soft but distinct tannins -- try it with a cheesburger
Kaliber Non-Alcoholic $3.25 BOTTLED BEER
Korbel Brut $19.95 Little Penguin (Australia) $4.95 Chardonnay, Merlot, Shiraz, Cabernet & White Shiraz (glass)
MGD, Miller Lite, Bud, Bud Lite $3.00 BOTTLED BEER
ROBERT PEPI PINOT GRIGIO (WHITE WINE) $8.00 Melon and apple aromas, lively fruit flavor and a long finish. Clean, crips and easy to drink
RUDI WIEST RIESLING (WHITE WINE) $8.50 From the Mosel region, tart apple, mineral spice and bright acidity combine in a refreshing wine that pairs well with cheeses, shellfish and creamy soups, sauces and casseroles
SONOMA CUTRER CHARDONNAY (WHITE WINE) $12.00 Creamy tropical fruit and buttery toasted oak -- a well-balanced wine with a long, fruity finish
ST. FRANCIS MERLOT (RED WINE) $11.00 Spicy herb and vanilla aromas, luscious fruit, and generous tannins for a big finish
WILD ROCK SAUVIGNON BLANC (WHITE WINE) $11.50 Juicy gooseberry and citrus mix with sweet herbs and spices. Great with salad and veggie dishes
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Our Menu
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Item Price BACON & BLUE SALAD $4.95 Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes
BANGERS & MASH $6.95 Mild, handmade Irish sausages and mashed potatoes - a pub classic
BANGERS & MASH $2.95 Mild Irish sausages and mash. (12 and under, please...adults will be charged full price)
BEEF & BLUE $7.95 Mildly spicy blackened beef tenderloin, served cold with Cashel blue cheese and crusty French bread
BLACKENED SALMON SALAD $7.95 A 4 oz. portion of salmon, blackened with the Rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, And More..
BLUE CHEESECAKE $6.95 It's not dessert! It's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette
BUBBLE & SQUEAK $2.95 Crispy griddle-fried cakes of mashed potato, onion, and vegetable
CASHEL SALAD $6.95 Tender Bibb lettuce dressed with a balsamic vinaigrette, walnuts, and Cashel Blue, a soft, farmhouse cheese made near the Rock of Cashel, the ancient seat of the High Kings in County Tipperary
CASHEW NUT BRIE $7.95 Wedges of Brie cheese, coated with nuts, fried and served with a raspberry sauce
CHEESE & CHIVE FRITTERS $4.95 Fried rounds of cheddar and green onion
CHICKEN, APPLE & WALNUT SALAD $8.95 Diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on Bibb lettuce
CHICKEN CASHEL BLUE $14.95 Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and Cashel Blue cheese. Served with a Mornay sauce
CHICKEN FINGERS $2.95 Fried crispy and served with Irish chips. (12 and under, please...adults will be charged full price)
CHICKEN SALAD $6.95 Homemade with red onions and dijon mayo, served with fruit or as a sandwich with Irish chips
CORDON BLEU FRITTERS $4.95 A tasty mix of ham, chicken, and swiss, deep-fried in our famous batter
COTTAGE PIE $10.95 Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese
CRAB CAKES $5.95 Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs
DUBLIN SMOKIES $9.95 A famous dish from the old-time Dublin street markets, this is a casserole of smoked haddock and salmon, sautéed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss
FARMER'S PLATE $7.95 A marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette
FISH & CHIPS $2.95 Kid-size version of our signature dish. (12 and under, please...adults will be charged full price)
GARLIC MUSHROOMS $3.95 Fresh mushrooms sautéed in butter & garlic and served with Marie Rose sauce
GRILLED CHEESE $2.95 American cheese on white bread, served with Irish chips. (12 and under, please...adults will be charged full price)
GRILLED CHICKEN SANDWICH $7.95 Grilled chicken breast served dressed on a toasted bun, with dijon mayo and Irish chips
GUINNESS BEEF STEW $6.95 A rich mix of meat and vegetables simmered in the famous black beer of Ireland
HOUSE SALAD $8.95 Choice of dressings 4.95 Topped with Grilled or Fried Chicken
Iirsh Toast $5.95 Saturday Brunch (Served 11 am - 2 pm)
IRISH BLT $8.95 Salmon rillettes, bacon, lettuce and tomato served on a french roll, with Irish chips
IRISH CLUB $6.95 Sliced chicken breast and Limerick ham, dressed and served on homemade sourdough with Irish chips
Irish Scrambled Eggs $4.95 Saturday Brunch (Served 11 am - 2 pm)
IRISH SMOKED SALMON $8.95 The best, served simply with lemon, onion, brown soda bread and butter
IRISH WHISKEY STEAK $19.95 A 10 oz. center cut of top sirloin, grilled to order and served with a whiskey-mushroom cream
JAMAICAN PORK SANDWICH $7.95 Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and Irish chips
KIDBURGER $2.95 A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips. (12 and under, please...adults will be charged full price)
KRAFT MAC & CHEESE $2.95 (12 and under, please...adults will be charged full price)
LAMB STUFFED CABBAGE $12.95 Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
LEEK & POTATO SOUP $2.95 (cup)
LIMERICK HAM $10.95 Juniper-marinated ham, grilled and topped with a honey and brown sugar glaze
PLOUGHMAN'S PLATE $2.95 A changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, homemade apple chutney, Branston Pickle and Colman's mustard
PORTABELLA SANDWICH $8.95 A large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. Served on a toasted bun with dijon aoli and Irish chips
PRAWN & CASHEW SALAD $9.95 Spring Mix and tomatoes topped with shrimp & cashews in a warm lemon vinaigrette. The recipe comes from Patricia Cahill, chef/owner of Flappers in Tulla, Co. Clare
PUB BURGER $6.95 Hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips
ROVER CHICKEN $12.95 Two grilled chicken breasts glazed with a reduction of Irish Rover Red Ale and cumin
ROVER LAMBURGER $9.95 Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips 8.95 Topped with cheddar, swiss or smoked gouda
ROVER SALMON $14.95 Fresh salmon, grilled and topped with chef's choice of sauce
SALMON BURGER $7.95 A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips
SALMON POTATO PUFFS $4.95 Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
SALMON RILLETTES $5.95 Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with toasted french bread
SAUSAGE ROLL $5.95 Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips
SCOTCH EGGS $3.95 Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs
SEARED BEEF SALAD $11.95 The same blackened beef tenderloin and Cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette
SHANAGARRY FISH CAKES $8.95 A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School
SHRIMP MELT $9.75 Shrimp salad mixed with a caper-dijon mayo and sandwiched with melted swiss cheese on toasted sourdough. Served with slaw
SHRIMP SALAD $8.95 Small shrimp mixed with yellow and green onions, shallots, red peppers and celery, then tossed in a lemon-herb vinaigrette and served with field mix and tomatoes
Sides Dishes $2.25 Cole Slaw, Vegetable of the Day, Champ, Fresh Fruit, Roasted New Potatoes, Side Salad,
SMOKED SALMON PATE $5.95 A homemade spread of salmon and cream cheese served with brown soda bread
SMOKED SALMON & POTATO GRATIN $8.95 A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day.
SMOKED SALMON SALAD $6.95 A light meal of smoked salmon, diced red onion, and tomatoes served on Spring Mix with a lemon-herb dressing
SPINACH SALAD $5.95 Baby spinach leaves tossed in a warm bacon dressing with red onion and red peppers, and topped with pears, a grilled orange slice and blue cheese crumbles
STUFFED PORK $14.95 Seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a red wine demi-glaze
STUFFED PORTABELLA $7.95 A large mushroom cap filled with blue cheese, smoked salmon & red onion
TOASTED SPECIALS $6.95 Triangle of stuffed and toasted foccacia: Ham & Swiss
Traditional Irish Breakfast $7.95 Saturday Brunch (Served 11 am - 2 pm)
VEGETABLE SMASH $2.95 Mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy. (12 and under, please...adults will be charged full price)
VEGGIE GRATIN $8.95 Eggplant, Portabella mushroom and other vegetables of the season, baked in a curried tomato chutney and topped with parmesan. Served with toasted foccacia
VEGGIE SANDWICH $8.95 A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips
WELSH RABBIT $6.95 A grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips
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