All Day Menu

• Menu Hours

  Sun:	7:00 AM - 11:00 PM
  Mon:	7:00 AM - 11:00 PM
  Tue:	7:00 AM - 11:00 PM
  Wed:	7:00 AM - 11:00 PM
  Thu:	7:00 AM - 11:00 PM
  Fri:	7:00 AM - 12:00 Midnight
  Sat:	7:00 AM - 12:00 Midnight

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    bAHAMì Ngā	$12.00
    Chilled Sesame Noodles, Green Apples, Bean Sprouts, Roasted Peanuts and Chili
    bEI JINg JA LAINg bAN CHAI	$20.00
    Crispy Salad of Peking Duck, Candied Shallots, Pine Nuts and Lychees, Hoisin Vinaigrette
    HAMACHI SASHIMI	$28.00
    Yellowtail Sashimi with Blood Orange Jelly, Pea Shoots, Ginger Vinaigrette
    HOI MALANg PHUU	$14.00
    Steamed Mussels with Lemon Gras, Thai Basil, Dried Chili and Coconut
    ISLAND CREEK	$18.00
    Island Creek Oysters, Horseradish Cream, Passion Fruit Jelly with Lavender
    KHA gOOb	$24.00
    Deep Fried Frogs Legs, Crisp Vegetable Salad, Chili Sambal Vinaigrette Crispy Shallots, Mint Oil
    MAgURO AKAMI	$22.00
    Blue Fin Tuna Skewers, Shiso Ponzu, Asian Pear and Kaffir Lime Salsa
    PLA NEUA SOT	$20.00
    Warm Thai Beef Salad, Cuttlefish Noodles, Hearts of Palm, Cucumber and Crisp Fried Onions
    SI CHUAN MANg gUA	$28.00
    Hot and Cold Foie Gras with Mango, Szechuan Pepper Sorbet and Spiced Bread
    SOM TAM THAI	$12.00
    Green Papaya Salad with Dried Shrimp, Long Beans, Palm Sugar, Lime Juice and Fish Sauce
    TORO HAgASHI	$38.00
    Torched Tuna Belly Sushi, Warm Salad of Capers, Mushrooms, Olives, Garlic Emulsion
    WAgYU TATAKI	$38.00
    Seared Wagyu Sirloin, Grilled Young Leeks, Truffle Ponzu, Crisp Garlic Chips
    YAN HUJIAO FEI	$18.00
    Salt and Pepper Calamari, Asian Greens, Sesame Ginger Vinaigrette

    
    

• Our Menu

  • Item	Price
    AbURA bōZU	$45.00
    Miso Roasted Black Cod, Grilled Asparagus, Miso Butter and Slow Cooked Duck Egg
    bAINgAN VADIYAN	$22.00
    Egg Plants, Potatoes, Okra and Lentil Vada Cooked with Tomatoes, Ginger, Cilantro and Masala Spices
    bEEF HOR FUN	$29.00
    Cantonese Style Thick Rice Noodles, Black Mushrooms, Napa Cabbage, Skirt Steak, Garlic and Soya Sauce
    CHAR SIEW bAU	$18.00
    Steamed Barbecue Pork Belly Pork Bun
    DA LONg XAI	$65.00
    Wok Fried 2lb Maine Lobster, Water Chestnuts, Ginger Root and White Asparagus
    DòUFU, MógU HēIDòU TáO Hú	$22.00
    Rice, Braised Tofu, Wild Mushrooms and Egg Plant, Baked in Clay Pot with Black Beans and Ginger
    DTOM YUM TALY NAM SAI	$15.00
    Clear Thai Fish Broth with Clams, Mussels, Shrimps, Scallops and Calamari, Lemon Grass, Kaffir Lime and Cilantro
    gHOST ALU KI KARI	$38.00
    Whole Lamb Shin Slowly Cooked with Potatoes, Cumin, Serrano Chilies, Fenugreek Leaves, Tomatoes and Yogurt
    HAI XAIN SUAN LA TANg	$10.00
    Shanghai Hot and Sour Soup with Chicken, Prawn, Bean Curd and Green Onions
    HEIHU JIAO XIA	$65.00
    Wok Fried Black Pepper Whole Dungeness Crab, Shao Hsing Wine, Crispy Garlic
    JHIANJA TIKKA	$38.00
    Jumbo Tiger Shrimp with Masala Spices, Baked in Tandoor Oven, Cucumber Mint Yogurt
    JUN SHAN bEI	$26.00
    Scallop and Black Truffle Har Gau, Black Truffle Emulsion
    JUN SHāOMAI ZHURE MO	$14.00
    Pork, Shrimp and Mushroom Siew Mai
    KAENg UHAIW WAAN LOUK CHIN PLA	$26.00
    Chicken, Green Curry Paste, Hearts of Palm, Fish Ball, Coconut Milk, Kaffir Lime Leaf and Basil
    KAO YA éR gāN CHANJūAN	$18.00
    Spring Roll, Peking Duck, Foie Gras and Ginger Candied Shallots
    KUAYTIAW PHAD THAI	$24.00
    Fried Noodles with Shrimp, Eggs, Fish Sauce, Chili, Preserved Turnips and Peanuts
    LAKSA LAMAK	$30.00
    Shrimp in Coconut Milk, Malaysian Spices, Bean Curd, Eggs, Rice Noodles, Kaffir Lime Leaves
    MACHI TIKKA	$34.00
    Chilean Sea Bass, Turmeric, Cumin and Fennel Seeds, Baked in Tandoor Oven, Palm Sugar and Tamarind Sauce
    MALAI MURgH TIKKA	$28.00
    Boneless Chicken Marinated with Saffron, Cashew, Serrano Chilies and Cilantro. Black Lentil Dhal
    MASALADAR NARIYAL MACCHI KARI	$34.00
    Black Grouper and Tandoor Roasted Egg Plant Cooked with Coconut Milk, Tamarind, Curry leaves, Mustard Seeds and Coriander
    MO gUSHUI JINg JIAO	$16.00
    Mushroom, Braised Turnip and Ginger Steamed Dumpling
    NASI gORENg	$26.00
    Malaysian Fried Rice, Sweet Chili Chicken Wings, Fried Fish, Hen Egg and Sambal
    PáNgXIè Hé SHàNbèI	$26.00
    Crab, Scallop, Ginger and Nori Tempura, Sake Cured Vegetables
    PLAA THAWT	$58.00
    Boneless Deep Fried Whole Snapper, Sweet and Sour Tamarind Sauce with Fried Chiles and Garlic
    PRIAW WAAN QIN ZHENg YU	$58.00
    Steamed Whole Yellow Tail Snapper, Ginger, Soy, Green Onions Finished with Sesame Oil
    SAN WEN YU	$35.00
    Cinnamon Glazed Organic Washington State Salmon, Crispy Oyster Beignets, Cucumber, Lime Salad
    SOUTH KA NARIYA MURgH	$26.00
    South Indian, Marinated Chicken Simmered in Coconut Milk with Coriander, Cumin, Chilies and Curry Leaves
    TOM KHA gAI	$12.00
    Chicken, Galangal, Kaffir Lime Leaf and Oyster Mushrooms Simmered in Coconut Milk
    TONgUE & CHEEK	$28.00
    Veal Cheek, Foie Gras, Shallot Confit and Truffle Steamed Bun, Pickled Tongue Salad
    UNI TEMPURA	$30.00
    Uni, Scallop Carpaccio, Shiso, Wasabi and Ginger Tempura. Oscetra Caviar, Ginger Yogurt
    XAI JIAO	$16.00
    Shrimp Har Gau
    ZHīMA XIā DUō SHì	$16.00
    Shrimp, Ginger and Sesame Toasts