The Fig Tree Restaurant
1601 East 7th St Ph: 704-332-3322 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$15 - $20
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Web | http://www.charlottefigtree.com/ |
Dinner Menu
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Menu Hours
Sun: 5:00 PM - 9:00 PM Mon: 5:30 PM - 10:00 PM Tue: 5:30 PM - 10:00 PM Wed: 5:30 PM - 10:00 PM Thu: 5:30 PM - 10:00 PM Fri: 5:30 PM - 11:00 PM Sat: 5:00 PM - 11:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Apple Beggar's Purse $11.00 Sauteéd Apples, Onions, Gorgonzola Cheese and Walnuts in Pastry with Thyme Butter Sauce
Artisan Cheese Plate $17.00 Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Bison Carpaccio $12.00 Thinly Sliced Bison topped with Hearts of Palm, Arugula and Parmigiano with Limoncello Viniagrette
Duck Confit $14.00 Ashley Farms Duck Confit with House Made Pappardelle, Chanterelle Mushrooms and Marscarpone Broth with Fried Quail Egg
Escargots $10.00 Burgundy Helix Snails with Cremini Mushrooms in Creamy Gotgonzola Sauce over Crustini
Foie Gras $18.00 Pan Seared Hudson Valley Foie Gras over Bluegerry Waffle with Maple Butter Sauce
Lamb Meatballs $12.00 Over Israeli Couscous, Raisins and Toasted Pine Nuts with Orange Sambuca Sauce
Red Beet Carpaccio $10.00 Thinly Sliced Red Beets with Bosc Pears, Arugula, Toasted Walnuts, Goat Cheese and Apple Cider Viniagrette
Scallops $14.00 Pumpkin Seed Crusted Sea Scallops over Pumpkin-Potato Hash and Apple Cider Butter Sauce
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Desserts
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Desserts Description
Item Price Bananas Foster Cheesecake $9.00 with Rum Caramel and Banana Chantilly Cream
Beignets $8.00 served Warm with Cinnamon Crême Anglaise and Coffee Gelato
Carrot Cake Bread Pudding $9.00 with Cream Cheese Frosting and Vanilla Gelato
Chocolate Chip and Mascarpone Cannolis $8.00 with Orange Zabaglione
Inniskillin Icewine Flight $32.00 2006 Vidal, Reisling and Cabernet Franc
Molten Chocolate Cake $10.00 with Vanilla Gelato
White Chocolate Créme Brûlée $9.00 with Candied Macadamia Nuts
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Main Courses
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Item Price Barramundi $36.00 Sautéed New Zealand Barramundi topped with Maine Lobster and Rich Lobster Butter Sauce with Asparagus
Bison Short Rib $36.00 Braised North Carolina Bison Short Rib over TruffledMashed Potatoes, Brussels Sprouts and Roasted Chanterelle Mushrooms
Chicken $24.00 Pan Seared Ashley Farms Poulet Rouge Half Chicken with Toasted Orzo, Pancetta, Spinach and Garlic with Vermouth Pan Jus
Elk Chop $41.00 Grilled New Zealand Elk Chop with Smoked Bacon-Braised Cabbage, Potato Gratin and Boursin Dijon Cream Sauce
Filet Mignon $37.00 Grilled Filet Mignon topped with Stilton Cheese and Mushroom Duxelles over Fingerling Potatoes and Wilted Arugula with Veal Demi-Glace and Asparagus
Penne $22.00 Penne Pasta tossed with Roasted Tomatoes, Portobello Mushrooms, Green Onions and Gorgonzola Cheese in Garlic Oil (add Griled Chicken $4, Shrimp $6 or Salmon $6
Pork Chop $34.00 Spinach and Brie Stuffed Grilled Eden Farms Berkshire Pork Chop with Polenta Fries, Haricots Verts and Maple-Smoked Bacon Cream Sauce
Risotto $31.00 Arborio Rice, Braised Lamb Shank, Parsnip, Celery Root and Rutabaga with Parmigiano-Reggiano (Please allow 30 minutes)
Salmon $29.00 Pecan Crusted Sautéed Atlantic Salmon Medallions with Spicy Apricot Mashed Sweet Potatoes, Peas and Coconut Cream Sauce
Scallops $35.00 Sautéed Sea Scallops over Rosemary Mashed Potatoes with Lemon Caper Butter Sauce and Asparagus
Trout $25.00 Sautéed North Carolina Trout in Brown Butter Sauce with Prosciutto, Olives, Sage and Broccoli Rabe
Veal Chop $37.00 Grilled Provimi Veal Chop and Jumbo Shrimp over Smashed Fingerling Potatoes with Cremini Mushrooms, Capers and Sherry Garlic Butter Sauce with Asparagus
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Soups & Salads
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Item Price Caesar Salad $8.00 Traditional Caesar Salad with Parmigiano-Reggiano and House Made Croutons
House Salad $6.00 Mixed Greens Lightly Tossed in a House Made Herb Vinaigret House Salad included with Main Course Substitute Spinach Salad, Caesar Salad
Soup $7.00 Chef's Soup of the Day
Spinach Salad $8.00 Baby Spinach and Hard Boiled Quail Egg with Warm Bacon and Maple Vinaigrette
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