The Dock Bar & Grill
13247-C Seaway Rd Ph: 228-276-1500 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.thedockgulfport.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Appetizers
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Appetizers Description
Item Price Chips & Salsa $5.95 Fried tri-colored tortillas chips. Served with house made Pico de Gallo.
Crab Dip Dock Style $9.95 Fresh Lump meat mixed with fresh spinach and cream
Dock Wings $9.95 Large chicken wings, breaded and deep fried. Served with your choice of home-made sauces. -Buffalo (mild or hot) -Sweet Thai -Honey BBQ -Jamaican Jerk
Fresh Gulf Crab Claws $9.95 A local tradition. Blue crab claws, lightly breaded and deep fried. Served with cocktail and tartar sauce.
Mini Crab Cakes $10.95 Two lump crab cakes seared to a golden crisp. Served with remoulade sauce.
Smoked Chicken Fajita Nachos $9.95 Tortilla chips topped with Monterey jack cheese, smoked chicken, black beans, Jalapenos, green onions & lots of sour cream.
Smoked Yellow-fin Tuna Dip $7.95 A gulf coast favorite served with fresh lemon wedges and crackers.
The Dock Fries $8.95 French fries topped with apple-wood smoked bacon, cheddar cheese, green onions and sour cream.
Wasabi Seared Yellow-fin Tuna $9.95 Six Sashimi cut Ahi tuna slices seared rare with a sesame seaweed salad, ginger glaze, Sirachi sauce & Wasabi
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Combo Meals
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Combo Meals Description
Item Price Shrimp & Oyster Combo $17.95 Served with crispy French fries, homemade coleslaw, corn fritters, cocktail and tartar sauce.
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Desserts
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Desserts Description
Item Price Bourbon Pecan Pie $4.95 Crème Brulee $6.95 Key Lime Pie $4.95 Triple Chocolate Cake $5.95 Turtle Cheese Cake $5.95 Vanilla Ice Cream $1.95
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Entrees
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Served with garlic mashed potatoes and fresh vegetable of the day unless otherwise stated.
Item Price 14 oz. Black Angus Rib-eye $20.95 8oz. Filet Mignon $21.95 Boneless Chicken Breast $13.95 Double-Cut Bone-In Pork Chop $15.95 Jumbo Shrimp (8) $16.95
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Our Menu
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Item Price 1/2 Smoked Chicken $14.95 Free range chicken slow smoked over pecan wood and topped with a homemade BBQ sauce and served with loaded potato salad.
Add Bacon $1.95 The Dock Burger
Add Cheese $0.95 The Dock Burger
Add Grilled Onions/Jalapeños $1.95 The Dock Burger
Add Mushrooms $0.95 The Dock Burger
BBQ Pulled Pork $8.95 Caesar Salad 4 Ways $12.95 Crisp romaine lettuce tossed in a creamy Caesar. dressing with red onion and croutons. Top with grilled chicken, shrimp, fish or fried oysters.
Crawfish and Mushroom Pasta $13.95 Louisiana crawfish tails, green onions and mushrooms served over fresh Linguine with a smoked Tasso cream.
Creole Étouffée $12.95 Homemade Louisiana Roux, with crawfish, bell peppers, celery, onion and special seasonings. Slow cooked and served over a bed of white rice.
Creole Shrimp Pasta $15.95 Blackened jumbo shrimp served over creamy Tasso penne topped with diced tomatoes, bell peppers and red onions.
Double Beef $2.95 Filet Oscar $34.95 Center cut filet grilled to your desire and topped with fresh lump crab meat and drizzled with a lemon butter sauce. Served with garlic mashed potatoes and fresh asparagus.
French Fries, Coleslaw, Baked Beans $1.95 Side Items
Fried Combo Oyster/Shrimp Po-Boy $10.95 Fried Oyster Po-Boy $10.95 Fried Shrimp Po-Boy $9.95 Grilled Chicken $7.95 Grilled Chicken blackened $8.90 Grilled Mahi-Mahi $10.95 Gulf Shrimp $14.95 Served with crispy French fries, homemade coleslaw, corn fritters, cocktail and tartar sauce.
Horn Island Trout $17.95 Fresh speckled trout filet golden fried and set on a bed of angel hair pasta and topped with a crawfish, shrimp, crabmeat, tasso and mushroom cream sauce.
New Orleans Style Red Beans and Rice $9.95 Cooked for hours with our secret recipe and poured over white rice. Served with Louisiana pork sausage.
Pass Christian Oysters $16.95 Served with crispy French fries, homemade coleslaw, corn fritters, cocktail and tartar sauce.
Pasta Primavera $12.95 Diced bell peppers, onions and mushrooms in a white wine garlic cream sauce over Penne pasta.
Pond Raised Catfish $14.95 Served with crispy French fries, homemade coleslaw, corn fritters, cocktail and tartar sauce.
Redfish $16.95 Served with crispy French fries, homemade coleslaw, corn fritters, cocktail and tartar sauce.
Rockin' Dock Ribs $18.95 Slow smoked over pecan wood topped with a homemade BBQ sauce and served with loaded potato salad and baked beans.
Seafood Gumbo $4.95 cup
Side house or Caesar Salad $5.95 Soup of the Day $4.95 cup
Southern Fried Chicken Salad $9.95 Chopped romaine lettuce, red onion, cherry tomatoes and carrots topped with Fried chicken, pecans, croutons and shredded cheese.
Steak and Cheese $10.95 Surf & Turf $27.95 8 oz. center cut filet, grilled to your desire and accompanied by 5 grilled jumbo shrimp. Served with garlic mashed potatoes and fresh vegetable of the day.
Sweet Potato Fries, Garlic Mashed Potatoes, Loaded Potato Salad $2.95 Side Items
The Cuban $9.95 The Dock Burger $7.95 The Dock Chicken Club Salad $9.95 Crisp mixed greens topped with grilled chicken, red onion, cheddar cheese, eggs, bacon and tomato with buttermilk ranch dressing.
The Dock Party Platter $21.95 Shrimp, Oysters, Catfish and Fried Crab Claws (Served with crispy French fries, homemade coleslaw, corn fritters, cocktail and tartar sauce.)
The "Kyle Smith" Beef Salad $12.95 Seasoned steak, mixed greens, red onions and tomatoes tossed in blue cheese dressing and drizzled with balsamic syrup.
Trout Étouffée $17.95 Fresh Trout filet seasoned, grilled or fried and placed over a bed of steamed white rice and topped with crawfish étouffée.
Vegetable of the Day $3.95 Side Item
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