The Craftsman Restaurant
4300 E Lake St Ph: 612-722-0175 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$10 - $15
|
Web | http://www.craftsmanrestaurant.com/ |
All Day Menu
-
Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Entrees
-
Entrees Description
Item Price 3 Egg omelet $10.00 with seasonal fillings and choice of any side.
Brioche french toast $9.50 with maple syrup and fischer farms bacon or craftsman brealfast sausage.
Craftsman Brealfast $9.50 Two eggs any style with toast, Fischer Farms smoked ham and choice of any side.
Fried Egg Sandwih $9.00 One egg fried to order with Fischer Farms bacon, cheddar cheese, micro greens and aioli on grilled toast. Served with choice of any side
Quiche $10.00 with seasonal fillings and choice of any side
-
Our Menu
-
Item Price Alexis Bailly Ratafia and Soda $8.00 Biscuits and gravy $4.00 Craftsman Bloody Bull $8.00 with fresh horseradish, sambal and beef stock.
Craftsman breakfast sausage $3.50 Cream Scone $3.00 with seasonal fillings
Creamy grits $4.00 Egg strada $4.00 Fischer Farms Bacon $3.50 Grilled toast $2.50 with Craftsman Jam
Maurita's cinnamon rolls $3.00 Mimosa $6.50 A classic with orange juice.
One egg, any style $1.50 Pork Rillettes with crostard and apples $6.00 Seasonal potato hash $4.00
-
-
Dinner Menu
-
Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Entrees
-
Entrees Description
Item Price Braised short ribs $24.00 with root vegetables and creme fraiche.
Carbonara, hand-cut spaghetti $17.00 with guanciale, egg, cream and Grana Padano.
Duck leg confit $24.00 with a cassoulet of pork confit, fennel sausage and pancetta.
Grilled grass fed beef hangar steak $23.00 with fries and béarnaise.
Grilled leg of lamb $28.00 delicatta squash, barley risotto, and balsamic roasted cipollini.
Grilled pork chop $24.00 with buttermilk mashed potato and horseradish creamed greens.
Oven roasted polenta $18.00 with winter vegetables and garlic confit.
Pheasant breast stuffed $23.00 with swiss and paprika, Served with sweet potato gratin and brown butter greens.
Potato gnocchi $21.00 smoked pheasant, butternut squash, kale, sage and apple butter.
Rabbit leg confit $23.00 with creamy grits, kale, honey gastrique.
Whole trout wrapped in pancetta $24.00 with celeriac puree and glazed brussel sprouts.
-
SANDWICHES
-
Served with hand-cut fries and chili ketchup.
Item Price Bacon stuffed venison burger $14.00 Bacon stuffed venison burger.
Barbeque pulled pork $13.00 with pickled cabbage.
Beef burger $13.00 with harissa, cheddar, and bacon.
Beets, apples, micro greens and Alemar cheese. $12.00 Bread and butter refill $2.00 Craftsman Reuben. $14.00 Corned beef, swiss, house made kraut and 1000 Island.
Lamb burger $14.00 with chevre and cipollini onion marmalade.
Turkey burger $13.00 with chive aioli and micro greens.
-
STARTERS
-
Item Price Charcuterie $12.00 with crostini, pickles, and mustard.
Hummos and olive tapenade $12.00 with vegetables and crackers.
Micro arugula, candied walnuts, chevre, apples, and apple cider vinaigrette. $8.00 Micro green salad $6.00 with shallot mustard vinaigrette or buttermilk dressing.
Pork rillettes $8.00 with crostini, apples, and mustard.
Shaved cabbage, beets and blue cheese $8.00 with a pancetta dried cherry vinaigrette.
Soup of the Day (Cup). $4.00
-
-