Scrambled eggs mixed with crabmeat, country ham, green onion & swiss cheese on buttered & grilled texas toast.

Fried catfish fillet topped with crawfish hollandaise sauce & served with two eggs*, creamy yellow cheese grits, & grilled andouille sausage. Served with buttered toast.

Two eggs* served over shredded beef pot roast combined with potato, carrot & parsnip. Accompanied with a side of mixed lettuces & buttered toast.

A split croissant, battered & griddled. Topped with a dried fig & raspberry syrup & toasted walnuts. (Add a scoop of vanilla ice cream $1.)

Three eggs scrambled with a basil pesto, spinach & pancetta. Garnished with shredded parmesan & green tomato sauce. Served over grilled french bread.

Pork cutlets pounded thin & simmered in a rich gravy, served over creamy yellow cheese grits with buttered toast.

Two eggs* served with a wheatberry & black bean chili. Topped with an avocado salsa, served over a griddled jalapeño gritcake. Served with buttered toast. (Add carnitas for $1.)

Two eggs* served over roasted beets & roasted carrots combined with red potato, red onion, red pepper, & parsley. Accompanied with a side of mixed lettuces & buttered toast.

Two eggs* served over roast duck combined with sweet potato, apple, poblano pepper, & thyme. Accompanied with a side of mixed lettuces & buttered toast.

Two eggs* served over chopped salmon combined with potato, red onion, bell pepper, & dill. Accompanied with a side of mixed lettuces & buttered toast.

Two freshly baked biscuits, split & smothered in creamy hot sausage gravy; A family favorite.

Toast points topped with three eggs scrambled with smoked trout, artichoke heart & tomato. Topped with a horseradish & chive hollandaise.

Creamy Greek-style yogurt layered with seasonal fruit compote & topped with home-made granola.

Griddled lentil patties, spinach, preserved lemon & red onion with Muhammara sauce on grilled flatbread.

Homemade pimento cheese spread & cheese relish served double decker style on toasted rye with lettuce, tomato & red onion. (Add Virginia ham and/or bacon for an add’l $1 each)

Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce. (Substitute roasted chicken for an add’l $2/$4)

Thinly sliced pastrami cured roasted pork loin, chorizo sausage, pink saurkraut, swiss, pickles & our very own cuban reuben sauce are served pressed on a ciabatta roll.

Butternut squash, granny smith apple, celery, green onion, grapes, dried cherries, toasted walnuts, with a creamy buttermilk peppercorn dressing served on a bed of fresh lettuces.

Not your everyday bologna. Italian Mortadella with pistachio griddled & served with melted provolone & Louisiana style olive salad on a toasted sesame seed bâtard.

Arugula with belgian endive, dried figs, toasted pecans, shaved roasted leg of lamb & pomegranate molasses vinaigrette.

Avocado, bacon, cheddar, tomato, red onion & horseradish served on buttered & grilled texas toast.

Roasted beets & carrots with water chestnuts, mixed lettuces tossed with a ginger vinaigrette & topped with fried parsnips.

Ground fresh salmon shaped into a meaty patty, griddled & served with a pistachio aioli, lettuce, tomato & red onion.

Roasted turkey in brown gravy served on multigrain harvest bread topped with a greenbean casserole & potato mayonnaise “salad”. Served with a side of cranberry relish.

Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney.

Chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce, grilled pineapple & mexican style pickled cabbage salad, loaded into a toasted french baguette.

Marinated artichoke hearts, spiced shrimp & green olive tapenade tossed with chopped romaine , tomatoes, sherry vinaigrette, loaded into a toasted french baguette, served cold.

Swedish meatballs in debris gravy, havarti cheese & loaded into a french baguette topped green onions & shredded cabbage.

Pickled daikon radish & carrot, cucumber, jalapeño, marinated tofu, cilantro & a garlic chili potato mayonnaise (v), loaded into a french baguette, served cold. (Add pork or scrambled egg $2/$4 ea.)

From an old family recipe.

A variety of greens & mushrooms in a vegetable broth fortified by a traditional cajun brown roux. Served over white rice. (vegan)

Always spinning a new flavor for you to savor.

Spicy tomato soup with red lentils & served with a cool raita.

A meze served with grilled flatbread, tahini sauce, marinated mixed olives with artichokes & feta, bulgur & cucumber salad, roasted red pepper hummus, roasted eggplant with tomato

Braised oxtails are stuffed into pastry dough, served with spicy plum sauce & swiss chard.

Goat cheese & caramelized onions are baked together with swiss chard, parsnip, sweet potato & beet in a savory pastry crust. Served with mixed lettuces.

Quail , split, buttermilk battered then fried. Served with a cheddar & green onion waffle, sautéed greens & a pepper jelly glaze .

Natural lemon & lime flavored soda.

Made from pure cane sugar.

Spicy or mild; bottled in SC since 1903.

Cherry flavored soda from NC. Bottled since 1917.

Hecho en Mexico. 12 oz. glass bottle.

Dark Roast, Medium Roast, or Decaffeinated.

The sugar free version of the classic Cheerwine.

Grape flavored soda from NC. Bottled since 1924.

Our Community Coffee served cold.

Cold Brewed, unsweetened.

Orange flavored soda from NC. Bottled since 1924.

French bubble water.

Assorted black, green, & herbal infused teas.

100% vegetable juice.

Roasted chicken pulled from the bone & homemade herb dumplings in a creamy sauce.

A vegetarian twist on a South Carolinian classic. Firm tofu is simmered in a rich curried tomato gravy with peppers, onions, & golden raisins. Topped with toasted almonds & served over coconut rice.

A mixed platter featuring shrimp stuffed mirliton over a charred zucchini relish, fried catfish with remoulade sauce, & crawfish étouffée over rice. (sorry, no substitutions)

Fettucini pasta & roasted pumpkin tossed with pancetta, onion, sage & parmesan. Topped with seasoned roasted pumpkin seeds.

Maple brined oven roasted double cut pork loin chop with homemade applesauce. Accompanied with molasses baked beans.

Like the Yankee one, but better. Beef pot roast with roasted root vegetables & bourbon coffee red eye gravy. Served over creamy white corn grits.

Whole rainbow trout stuffed with a wild rice, crabmeat, & oyster dressing. Topped with a shallot & herb sauce.

Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream.

Always revolving, layer cake served with a scoop of ice cream.

Pecan shortbread crust, brown sugar & buttermilk pie served with a salted caramel sauce & vanilla ice cream.

Three oversized candies for butterscotch lovers.

Dark chocolate crème brûlée with animal crackers captured in the brûléed top.

Coffee & cream panna cotta topped with whipped cream & old fashioned buttercrunch.

George Washington Carver would be proud; sweet, light and fluffy with a fudgy bottom layer.