The 9th Door
1808 Blake St Ph: 303-292-2229 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Under $10
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Web | http://www.the9thdoor.com/ |
Dinner Menu
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Menu Hours
Sun: 5:00 PM - 9:30 PM Mon: 4:30 PM - 10:00 PM Tue: 4:30 PM - 10:30 PM Wed: 4:30 PM - 10:30 PM Thu: 4:30 PM - 1:30 AM Fri: 4:30 PM - 1:30 AM Sat: 5:00 PM - 1:30 AM Dinner Menu Description
Desserts
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Desserts Description
Item Price Chocolava $6.00 Warm chocolate cake with a rich ganache center, served on an orange creme anglaise
Crema Catalana $6.00 Cinnamon and vanilla bean Catalan-style creme brulee
Flan de Limon $5.00 Classic lemon and rosemary flan
Frutas Sevillana $6.00 White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey
Higos Rellenos $5.00 Chocolate covered almond stuffed figs with candied orange
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Tapas Calientes
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Item Price Albondigas $8.00 Traditional lamb meatballs served in a delicate Moorish mint almond sauce
Alcachofas a la Plancha $6.00 Crispy pan-fried artichoke hearts with lemon-thyme aioli
Calabacitas $7.00 Roasted spaghetti squash, fresh basil, grilled asparagus, piquillo peppers and shaved manchego cheeese
Calamares Fritos a la Romana $8.00 Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce
Callo de Hacha $12.00 Seared sea scallops with truffled mushroom compote
Callo de Hongos $12.00 Seared sea scallops with truffled mushroom compote
Carne de Cerdo $9.00 Baby back ribs with a pineapple brandy sauce
Chorizo al Vino $8.00 Spicy Spanish sausage cooked with red wine and bay leaf
Chuletitas de Cordero $11.00 Grilled rack of lamb with creamy polenta and mojo verde
Croquetas de Hongos $6.00 Mushroom and rice croquette with sherry and mushroom sauce
Datiles $6.00 Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese
Filete con Cabrales $12.00 Beef filet with Rioja wine reduction and Cabrales blue cheese sauce
Gambas al Ajillo $9.00 Grilled shrimp marinated in olive oil, garlic and chile pequin
Patatas Bravas $5.00 Crisp, spiced potatoes with three sauces
Pimientos del Piquillo Salteados $5.00 Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil
Pinchos de Fileta $9.00 Beef skewers with grilled onions and Poblano peppers, drizzled with smoked paprika vinaigrette
Pollo Oloroso $10.00 Sauteed chicken breast with manchego mashed potatoes and Oloroso sherry mushroom sauce
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Tapas Frias
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Item Price Aceitunas Alinadas y Almendras $3.00 Marinated mixed Spanish olives andtoasted Spanish almonds *
Aguacate $6.00 Flash-fried avocado with fresh pico de gallo
Amanida $12.00 An assortment of Spanish meat, cheese, and vegetables
Callo de Hacha $7.00 Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula
Charcuteria $8.00 An assortment of thinly-sliced Spanish and Mediterranean cured meat
Ensalada de Cabrales $7.00 Cherry tomatoes, Cabrales blue cheese, cucumbers, red onions, with a sherry vinaigrette *
Ensalada de Camarones y Aguacate $7.00 Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing
Jamon Iberico $10.00 A true delicacy - the finest Spanish ham, recently made available in the U.S.
Jamon, Manchego y Pa amb Tomaquet $7.00 Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlic-tomato bread
Membrillo, Manchego y Jamon Serrano $5.00 Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese
Pera Rollos $7.00 Fresh pears, arugula and Idiazabal cheese rolled in Serrano ham
Pimientos del Piquillo Rellenos $6.00 Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary
Quesos Mixtos $9.00 Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney
Salmon con Esparragos $7.00 Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion
Tortilla a la Espanola $6.00 Daily special of traditional Spanish omelet
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