Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:30 PM
  Mon:	3:00 PM - 10:30 PM
  Tue:	3:00 PM - 10:30 PM
  Wed:	3:00 PM - 10:30 PM
  Thu:	3:00 PM - 10:30 PM
  Fri:	3:00 PM - 10:30 PM
  Sat:	3:00 PM - 10:30 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Arugula & French goat cheese , & medjool date salad	$9.00
    With crispy pancetta & an aged Spanish sherry, grilled tomato vinagrette
    Award Winning Caesar	$8.00
    earts of romaine w/ roasted garlic dressing, shaved Romano cheese and spicy brown sugar pecans
    Crispy Sesame Lavosh Pizza	$8.00
    w/ tomato-basil pomodoro, Italian buffalo mozzerella, Grana Parmesan cheese and spinach pesto
    Fried Green Tomatoes	$7.00
    w/ shaved Spanish Manchego cheese and slow cooked marinara
    Kobe Beef Carpaccio	$9.00
    diced shallots, avocado, italian parsley, hand squeezed lime and extra virgin olive oil
    Moroccan Delights	$8.00
    falafel, hummus, Sweet red peppers-grilled red onion, casablanca olives, warm pita and lentil pappadam
    Prince Edwards Island Mussels	$11.00
    Saute shallots and garlic, white wine, and thyme scented marinara
    Roasted Manchester Farms Quail	$11.00
    lightly glazed, served with red onion , golden hominy, and spanish paprika- tomato saute
    Sayklay Salad	$8.00
    Seared Hudson Valley Foie Gras	$16.00
    With sunflower and diakon sprouts, telicherry black pepper, lava salt And apple champagne vinaigrette
    Suze Salad	$7.00
    Baby field greens, Roma tomatoes, Balsamic-orange vinaigrette, brown sugar toasted pecan & ricotta salata

    
    

• Desserts

  • Desserts Description

    Item	Price
    Assorted Hand Made Truffles	$2.00
    Assorted Pastry Bites	$2.25
    cream puffs, napoleons, eclairs, cannoli, profiteroles
    Baby Petite Fours	$2.50
    Chocolate, berry, lemon, vanilla
    Chocolate Mouse Bloom	$2.25
    w/ brandied Cherries
    Crepes Dentille, French lace cookies	$1.00
    French Macaroons	$2.25
    Lemon, Berry, Pistachio, Chocolate
    Fresh Mixed Berries	$2.00
    w/ Brabdy Cream Shots
    Goat Cheese Mouse Cup	$2.00
    w/ caramel
    Individual Chocolate Truffle Cake Bites	$2.50
    Mini Creme Brulee	$2.00
    Dolce, Vanilla, Berry, Pistachio, Pear, Lemon

    
    

• Drinks

  • Drinks Description

    Item	Price
    Antinori Peppoli, Chianti	$39.00
    Campillo “Reserva” Rioja	$46.00
    Closa Batllet, Priorat, Spain	$89.00
    Colosi, Nero D avola, Sicilia	$59.00
    gran Clos J.M. Fuentes, Priorat , Spain	$99.00
    La Seletta , amarone delle Valpolicella	$89.00
    M C , Marque’s de Ca’ceres	$79.00
    Planeta Merlot, Sicilia	$84.00
    Poggio alla Badiola “baby super tuscan”	$48.00
    Querciabella DOCG, Chianti Classico	$68.00
    Zenato Ripassa “Baby Amarone”, Valpolicella ,Italy	$61.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Almond Crusted Idaho Rainbow Trout	$21.00
    w/ imported red quinoa, artichoke, capers, tomatoes. Finished w/ a citrus Italian Parsley Butter
    Angel Hair pomodoro	$16.00
    w/ fresh basil ,tomato concasse, shaved grana parmesan and extra virgin olive oil
    Baby Rack of Lamb	$27.00
    black pepper crusted, with zucchini-feta cake, honeyed greek yogurt and demi noir
    Capellini Pasta	$18.00
    With garlic quick braised greens, baby carrot coins, & sun gold tomato in a Spicy pan jus
    Cervena Venison	$26.00
    seared espresso cured venison with delmonico potato, diced butternut squash & hazelnut demi
    Crispy breast of natural chicken	$22.00
    with proscuitto, sage, saute tendrils verts, thyme root vegetables & cambazola demi
    Pan Roasted King Salmon	$22.00
    w/ a chilled cucumber mint salad, rice noodles, wasabi rice wine vinaigrette and toasted seseme seeds
    Porcini Papardelle Pasta	$19.00
    w/ veal bolonese, oli d'Oliva and grated Spanish Manchego cheese