Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Colossal Lump Crab Cocktail	$16.50
    Crispy Frog Legs with Garlic Herb Butter	$9.95
    Escargot with Shiitake Mushrooms and Asiago Cheese, Finished with Garlic Butter	$10.95
    Fried Calamari with House Remoulade	$11.95
    Lump Crab Cakes with Nantua Sauce	$10.95
    Shrimp Cocktail-Remoulade	$12.95
    Smoked Salmon with Roasted Garlic, Dill Cream Cheese and Crostinis	$11.95
    Wild Game Sausage and Cheese Plate	$14.95

    
    

• Desserts

  • Desserts Description

    Item	Price
    Apple Cobbler a la Mode	$6.25
    Bread Pudding with Whiskey Sauce	$6.50
    Dark Chocolate Crème Brûlée	$6.50
    Frangelico and Vanilla Bean Cheesecake	$6.75
    Red Velvet Cake with Cream Cheese Icing	$6.95
    Vanilla Ice Cream	$3.50

    
    

• Entrees

  • Entrees Description

    Item	Price
    Beef Tips and Shrimp with a Honey Soy Glaze	$29.95
    Grilled Chicken Breat with Diane Sauce	$26.95
    Grilled Elk with Jack Daniels Blueberry Demi Glaze	$28.95
    Half Duck with Bourbon and Maple Glaze	$26.95
    Pan Roasted Lamb Chops with Roasted Tomato Risotto, Feta Cheese and Carmalized Onion Vinagigrette	$34.95
    Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce	$29.95
    Pan Roasted Veal Chop with Lemon Caper Butter	$28.95

    
    

• SALADS

  • Item	Price
    Baby Spinach and Shrimp with a Roasted Garlic and Oregano Vinaigrette	$7.95
    Field Greens with Feta Cheese, Purple Onion and Balsamic Honey Vinaigrette	$5.50
    Lamb Salad with Herb Encrusted Goat Cheese and a Balsamic Sherry Reduction	$9.95
    Seared Ahi Tuna with Mixed Greens, Fried Wontons and a Thai Vinaigrette	$14.95
    Tomato and Buffalo Mozzarella with a Basil Vinaigrette	$7.75
    W.T.'s Iceberg Wedge with Bleu Cheese Dressing	$7.50

    
    

• SEAFOOD

  • Item	Price
    Alaskan King Crab Legs and Claws (1 1/2 pounds)	$59.95
    Broiled Tasmanian Salmon with Zucchini Slaw and Green Onion Vinaigrette	$27.95
    Grilled Chilean Seabass with Tomato Fresca, Sherry and Roasted Garlic Butter	$28.95
    Grilled Halibut with Black Bean Salsa and Hot Chili Aioli	$27.95
    Seared Scallops with Tasso Ham Rissoto	$27.95
    Sonny's Cioppino: Shrimp, Scallops, Clams, Mussels and Fresh Fish in a Champagne Tomato Broth	$34.95
    Spicy Creole Shrimp with Wild Rice	$28.95
    Surf and Turf: Grilled Lobster Medallions and 6oz Filet	$53.95

    
    

• SIDES

  • Item	Price
    Blaine's Asparagus	$5.95
    Potatoes Au Gratin	$4.25
    Sautéed Asparagus	$5.25
    Sautéed Creamed Spinach	$5.25
    Sautéed Green Beans with Red Bell Peppers and Bacon	$3.75
    Sautéed Mushrooms	$4.75
    Sautéed Spinach	$4.95
    Wild Rice with Walnuts	$4.25

    
    

• SOUPS

  • Item	Price
    French Onion Soup Au Gratin	$6.25
    Shrimp Bisque	$6.75