Shiro's
2401 2nd Ave Ph: 206-443-9844 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$10 - $15
|
Web | http://www.shiros.com/ |
Dinner Menu
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Menu Hours
Sun: 5:30 PM - 10:00 PM Mon: 5:30 PM - 10:00 PM Tue: 5:30 PM - 10:00 PM Wed: 5:30 PM - 10:00 PM Thu: 5:30 PM - 10:00 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM Dinner Menu Description
Ala Carte
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Item Price Asari Sakamushi $9.50 Local Manila Clams Steamed in Sake
Black Cod Kasuzuke $11.95 Marinated in Shiro’s Original Recipe Featured in the New York Times. Broiled to it’s Perfection.
Chawanmushi $8.00 Steamed Egg Custard w/ Shrimp, Chicken, Shiitake, Ginko Nut and Mitsu Ba
Chicken Kara-Age $8.50 Japanese Style Deep-Fried Chicken
Dynamite $7.50 Baked Geoduck w/ Mayo, Mushroom and Onion Sauce
Fried Oysters $9.50 Local Oysters Fried Japanese Style w/ Panko Crumbs
Geoduck Butter Yaki $10.50 Tender Geoduck,Shiitake Mushroom and Asparagus Sautéed w/ Butter
Geso Fry $6.50 Deep-Fried Squid Legs
Gyoza (5 pcs) $7.00 Dumplings Stuffed w/ Pork and Vegetables
Poke Belltown $9.75 Tuna w/ Shiro’s Signature Sauce
Salmon Kama $9.50 Broiled Salmon Collar
Seafood Tempura $17.00 Shrimp, Scallop, Squid, Whitefish and Vegetables
Soft Shell Crab $10.50 Deep-Fried Soft Shell Crab w/ Ponzu Sauce
Sole Kara-age $7.95 Deep-Fried Sole
Tai Arani $13.00 Snapper Head Cooked in Sweet Soy
Tai or Smelt Umeshiso-Age $8.75 Lightly Fried Snapper or Smelt Wrapped Around Salmon, Shiso and Plum Sauce
Tai Usuzukuri $12.00 Thinly Sliced Snapper Served w/ Ponzu Sauce
Tempura Assortment $15.00 Shrimp and Vegetables
Vegetable Tempura $8.25 Assortment of Vegetables
Yellowtail Kama $12.00 Broiled Yellowtail Collar
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Appetizers
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Appetizers Description
Item Price Agedashi Tofu $6.25 Deep-Fried Tofu Served in Tempura Sauce w/ Grated Daikon and Scallions
Ankimo $7.50 Steamed Monkfish Liver Pate
Dashimaki Tamago $4.50 Japanese-Style Egg Omelet
Edamame $4.75 Boiled Young Soy Beans
Fresh Oysters $15.00 Half Dozen of Oysters on the Half Shell
Hiyayakko $4.75 Cold Tofu served w/ Shaved Dry Bonito, Ginger and Scallions
Kimpira $5.50 Burdock Roots Cooked in Sweet Soy
Nasu Ageni $4.50 Deep-Fried Eggplant Marinated in House Dashi
Shishamo $6.00 Broiled Norwegian Smelt
Smelt Nanban $6.50 Marinated Smelt w/ Fresh Sliced Sweet Onions
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Dinner Menu
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Item Price Black Cod Dinner $28.75 Broiled Kasuzuke-Cod w/ Sashimi on the Side
Chicken Teriyaki or Shioyaki Dinner $26.75 Teriyaki or Lightly Salted Broiled Chicken w/ Sashimi on the Side
Salmon Teriyaki or Shioyaki Dinner $26.75 Teriyaki or Lightly Salted Broiled Salmon w/ Sashimi on the Side
Sashimi Dinner $26.75 Chef’s Choice of Sashimi Served w/ Tempura on the Side
Sushi Dinner $26.75 Chef’s Choice of Nine Nigiri Pieces and One and a Half Rolls
Tempura Dinner $26.75 Tempura-Fried Shrimp and Vegetables w/ Sashimi on the Side
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Omakase Sashimi & Sushi
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Item Price Omakase Sashimi - Chef’s Selections $50.00 Sashimi Assortment (15pcs) $25.00 Sashimi Assortment (7 pcs) $15.00
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Salads
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Item Price Asparagus Goma-ae $5.25 Blanched Asparagus Served w/ Sesame Sauce
Kani-Su $10.75 Sunomono w/ Fresh Crab
Mozuku $6.00 Tender Mozuku Seaweed in a Vinaigrette
Salmon Skin Salad $7.50 Broiled Salmon Skin in Sweet Rice Vinegar
Spinach Goma-ae $4.50 Blanched Spinach Served w/ Sesame Sauc
Spinach Ohitashi $4.50 Blanched Spinach Served w/ Bonito Flakes
Sunomono $5.50 cumber and Tender Seaweed w/ a Rice Vinaigrette
Tako-Su or Tako-Sumiso $7.50 sunomono w/ Octopus or Octopus w/ a Miso Vinaigrette
Tsukemono $4.50 Japanese-Style Pickles
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Soups
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Item Price Asari Miso $5.00 Local Manila Clams w/ Scallions
Nameko Miso $4.75 Japanese Baby Mushrooms w/ Tofu and Mitsu Ba
Suimono $4.75 Clear Soup w/ Shrimp, Shiitake and Daikon Sprouts
Tofu Miso $4.50 Tofu w/ Scallions
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