Scotty's Table
131 S Higgins Ave, Unit P3 Ph: 406-549-2790 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://scottystable.net/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Entrees
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Entrees Description
Item Price BEEF STROGANOFF $12.00 Local beef served over house-made pappardelle pasta in a red wine, herb and cream sauce with caramelized onions, leeks, Enoki mushroom and white salad
FARRO RISSOTTO $12.00 Served with candied lemons, toasted walnuts, roasted garlic-parsley butter and asiago cheese. Topped with a shaved fennel salad
FRIED FENNEL PASTA $11.00 Penne pasta served with balsamic-roasted onions, fresh tomatoes, lemon butter, garlic and white wine sauce. Finished with fried fennel and havarti cheese
GRASS-FED BARBECUED BEEF $11.00 Braised and grilled local beef served on a buttered Bernice’s Kaiser roll with pickled vegetables, havarti cheese and our sweet and spicy barbeque sauce. Served with Caesar salad
GRILLED CHICKEN SANDWICH $11.00 Organic grilled chicken breast, served on Birdman bread, with garlic mayonnaise, sweet yellow peppers, havarti cheese, tomatoes and truffled romaine. Served with organic field greens
MOLE QUESADILLA $10.00 Organic tequila-marinated chipotle chicken served with roasted corn, red peppers and seasoned rice in a grilled flour tortilla. Finished with guacamole and mole. Served with organic field greens
RUEBEN SANDWICH $11.00 House-cured local brisket served on rye bread with beer and bacon braised sauerkraut, Swiss cheese, Dijon mustard and Scotty's Island Sauce. Served with organic field greens
RUEBEN SANDWICH $11.00 House-cured local brisket served on rye bread with beer and bacon braised sauerkraut, Swiss cheese, Dijon mustard and Scotty's Island Sauce. Served with organic field greens
SCOTTY’S BEEF DIP $11.00 Local, organic oven-roasted beef, thinly sliced, served on baguette with an herbed cheese spread, caramelized onions, herb aioli and bourbon-sherry au jus. Served with organic field greens
SCOTTY’S BURGER $11.00 Local, all-natural beef burger served on a farm house roll with house-cut fries, lettuce, tomato and onion
TUNA MELT $10.00 Albacore tuna served open face on Birdman bread and topped with melted Swiss cheese. Served with a fennel, celeriac, apple, parsley and chive salad
TURKEY CLUB $11.00 In-house oven-roasted turkey breast layered with house-cured bacon, cheddar and havarti cheese with lettuce and tomato. Served on toasted Birdman bread with organic field greens
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Kids
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Item Price CHICKEN BREAST $8.00 Marinated and grilled, served with rice
GRILLED CHEESE SANNY $6.00 Sourdough and cheddar (tomatoes are stupid)
PASTA PARMESAN $5.00 Penne pasta, butter and parmesan cheese
QUESADILLA $6.00 Rice and cheddar cheese
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Salad And Soup
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Item Price MIXED GREENS $5.00 Toasted almonds, roasted beets and a basil-mustard vinaigrette
SEASONAL SOUP $4.00 Your server will inform you of today’s selection
SPINACH SALAD $6.00 Pears, apples, carrots, honey walnuts and Danish blue cheese served with a sesame-orange vinaigrette
THE CAESER $6.00 Scott’s truly perfected rendition of the classic (anchovies upon request)
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price “BIG COUNTRY” SMOKED PORK BELLY $12.00 Served with corn cake, butter fried egg, grilled apple-onion marmalade and white salad
CHEESE TRAY $13.00 A trio of chef-selected cheeses served with fresh fruit, seasonal relish, roasted nuts and toast points
FRIED BRUSSELS SPROUTS AND CAULIFLOWER $12.00 Served with bacon lardons, dijon aioli and apple cider reduction
GRIDDLE CAKES $13.00 Seared diver scallop served with a trio of squash, potato and corn cakes served with smoked pepper aioli, horseradish crème and jalapeno jam. Served with citrus-balsamic frisee salad
GRILLED BEETS $11.00 Served with braised fennel, blue cheese, spiced nuts, white salad and tomato gastrique
MUSSELS AND FRIES $12.00 Penn Cove mussels served in a classic white wine-butter sauce. Served with house-made fries and aioli (consider adding house-cured bacon for an additional two dollars)
RISOTTO $12.00 Seared diver scallop served on creamy arborio rice with pan fried mushrooms, porcini cream and fried leeks
WAYNE’S CHARCUTERIE $12.00 Smooth chicken liver pate, country-style pork and duck pate, rotating house specialty, olive puree, strawberry compote, mustard and gherkins
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Entrees
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Entrees Description
Item Price CASSOULET $26.00 A traditional French stew with duck confit, house-made sausage, braised lamb and pork, carrots, celery, onions, tomato and braised greens
CHICKEN BREAST $26.00 Marinated and grilled organic chicken breast served over nutted rice pilaf with an olive, prune, apricot and currant sauce. Topped with preserved lemons and oranges.
CIOPPINO $26.00 A stew of wild prawns, mussels, clams and seasonal fish simmered in a tomato, onion, garlic, white wine and herb broth. Finished with saffron aioli, served over seasoned rice
CLASSIC BOLOGNESE $25.00 House-made spaghetti and meatballs served with a local beef and pork tomato sauce. Finished with shaved parmesan, basil, and basil-parsley oil. Not your mother’s spaghetti and meatballs!
DUCK BREAST $27.00 Seared duck breast served with local huckleberry demi glaze over Spaetzle with brussels sprouts, apples and house-cured bacon
HANGER STEAK $27.00 Herb marinated and grilled local beef served with Yukon potato gratin and vegetable pesto succotash. Topped with a blue cheese, cherry pepper and whiskey sauce
LOCAL PORK CONFIT $24.00 Slow-roasted pork served on corn griddle cakes with red wine braised cabbage. Topped with a cherry, apple, cranberry and whole grain mustard sauce
ORGANIC BEEF BURGER $12.00 8oz local organic grass-fed beef burger served with house-made fries and traditional accompaniments
RIB EYE STEAK $31.00 Dry-aged and grilled, served with a mushroom red wine demi-glaze, mushroom puff pastry and seared winter greens
SEASONAL PASTA $23.00 House-made fettuccine, sautéed mushroom medley, goat cheese, white balsamic glazed onions and porcini cream
WINTER SQUASH TERRINE $24.00 Layers of local squash, goat cheese mousse, carmalized shallots, leeks and herbs served over a creamy squash puree with a shaved squash salad. Served with caramelized leeks and red curry oil
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Kids
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Item Price CHICKEN BREAST $10.00 Marinated and grilled, served with rice and mixed greens
GRILLED CHEESE SANNY $5.00 Sourdough and cheddar (tomatoes are stupid)
PASTA OLIVER $8.00 Penne pasta topped with our bolognese sauce and asiago cheese
PASTA PARMESAN $5.00 Penne pasta, butter and parmesan cheese
PASTA VIVIAN $7.00 Penne pasta topped with a classic tomato sauce and asiago cheese
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Salads
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Item Price MIXED GREENS $7.00 Toasted almonds, roasted beets and basil-mustard vinaigrette
SPINACH SALAD $8.00 Pears, apples, carrots, honey walnuts and Danish blue cheese served with sesame-orange vinaigrette
THE CAESAR $8.00 Scott’s truly perfected rendition of the classic (anchovies upon request)
WARM LENTIL SALAD $8.00 Goat cheese, cucumbers, radishes, snap pea and lentils served over spinach and dressed with roasted red pepper vinaigrette
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