Satchel's Market
5021 E 28th Ave Ph: 303-355-2137 |
I WANT Online Ordering !! 0 VOTES |
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$15 - $20
|
| Web | http://www.satchelsmarket.com/ |
Lunch Menu
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Menu Hours
Sun: 9:00 AM - 2:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 9:00 AM - 2:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Apple wood smoked bacon $11.00 Baked eggs $10.00 Smoked turkey, béchamel and Gruyere cheese
Brioche French toast $9.00 Fresh fruit, hazelnut mousse and Vermont maple syrup
Jum Jum Cakes $8.00 Fresh fruit, berry coulis and whipped cream. Add Valhrona chocolate $1. Kids Cakes $6
Open faced omelet $10.00 Mushrooms, organic spinach and Gruyere cheese
Organic Vanilla Yogurt $8.00 Vanilla yogurt and house made granola Fresh fruit, berry compote and mixed nuts
Satchel’s Ahi tuna salad sandwich $10.00 Brioche bun, lettuce, tomato and banana pepper. Served with choice of hand cut fries or organic salad
Satchel’s grass fed burger $11.00 Brioche bun, lettuce and a spicy red pepper relish, choice of house-made fries or organic green salad
Satchel’s Hash $13.00 Slow braised brisket, caramelized onion, poached egg, pickled beets and a mustard sauce
Scrambled eggs $9.00 Smoked salmon, tomatoes and Gruyere cheese
Smoked salmon $10.00 Spinach and feta cheese $10.00 The Raven $11.00 Two eggs scrambled with black beans, chorizo, avocado, salsa and corn tortillas
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 5:00 PM - 9:00 PM Thu: 5:00 PM - 9:00 PM Fri: 5:00 PM - 9:00 PM Sat: 5:00 PM - 9:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Small $5.00 Greek Feta cheese mousse served with warm bread and olives House made French fries with three dipping sauces Organic mixed green salad, balsamic vinaigrette Marinated vegetable
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Drinks
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Drinks Description
Item Price Allen Scott New Zealand Pinot Noir 07 $39.00 Allen Scott New Zealand Sauvignon Blanc 09 $11.00 Crios Argentina Cabernet 08 $11.00 Dashe, Dry Creek California Zinfandel 08 $15.00 Dei Montepulciano Italy Sangiovese 05 $62.00 Hirsch Austria Gruner Veltliner 08,Crios Argentina Torrontes 09 $11.00 Ken Forrester South Africa Chenin Blanc 09 $7.00 Leitz Out Germany Riesling 08 $9.00 Lucignano Italy Chianti 07 $9.00 Paso a Paso Organic Spain Tempranillo $10.00 Red Wine by the Bottle $49.00 Tikal, Patriota Argentina Bonada, Malbec 60/40 07 ,Qupe Bien Nacido California Syrah 06
Red Wine/Glass $8.00 Altos Las Hormigas Argentina Malbec 08 ,Tarima Spain Monastrell 09
Satchel’s Beer Selection $6.00 Stone Pale Ale,Stone IPA,Stone Levitation, Dogfish Head India Brown Ale , Lagunitas Czech Pilsner , Ska True Blonde Ale
Shaya Habis Spain Verdejo 08 $49.00 White Wine by the Bottle $39.00 Allen Scott NZ Sauvignon Blanc 09,Crios Argentina Torrontes 09
White Wine /Glass $10.00 Fox glove Chard California Chardonnay 08
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Large
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Item Price After $7.00 Beignets-French style donuts with powdered sugar 6 Valhrona chocolate chili truffle, 6 Strawberry cheese cake- Espresso sauce, fresh whipped cream
All natural chicken breast $18.00 Rioja/Tempranillo Romesco, eggplant nuggets and herb salad
All natural grilled sterling silver filet mignon $25.00 Cabernet Sauvignon Spring Vegetables, fresh herbs, parmesan and truffle fries
Market made potato gnocchi $17.00 Chianti/Zinfandel Angry tomato sauce, tofu bacon and organic spring garlic
Pan roasted west coast halibut $23.00 Sauvignon Blanc Poached spring asparagus, artichoke puree, salmon roe and herb salad
PEI mussel risotto $13.00 Chardonnay/ Gruner Veltliner Chorizo, fresh herbs, white wine and cream
Satchel’s organic grass-fed burger $11.00 Malbec/Monastrell Brioche bun, herb aioli, red pepper relish and choice of house made fries or salad Gruyere or cheddar cheese add $1, avocado $1
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Medium
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Item Price Ahi tuna tartare $14.00 Sauvignon Blanc Avocado, basil, soy mustard and wonton crisp
Organic beet salad $9.00 Sauvignon Blanc Basil-infused Haystack goat cheese, grapefruit, and herb salad
Organic heirloom tomato salad $10.00 Verdejo/ Chardonnay Kalamata olives, basil and grilled Ciabatta bread
Prosciutto di Parma flatbread $11.00 Gruner Veltliner /Chianti Marcona almond pesto, mozzarella and truffle oil
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