Panko Crusted Chicken Breast with egg and vegetables over rice

Tempura Shrimp with Egg and Vegetables over Rice

Iceberg lettuce with fresh garden vegetables with a Ginger dressing

Soybean broth with tofu, seaweed, and scallions

Japanese noodle soup served with a side of Shrimp and Vegetable Tempura

Deep fried Tofu served in a Dashi Broth, topped with Bonito

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Marinated Squid Salad with Mountain Vegetables

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil

Raw and Cooked Seafood with Ceviche Sauce to order

Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Served with a Spicy Chile Sauce and a side of Jasmine Rice

Served with Yaki Udon Noodles and a Cilantro-Lime Sauce

Served with Roasted New Potatoes, sautéed Baby Bok Choy and a Shitake Demi glace

Served with a Pineapple Jasmine Rice and Asparagus

8 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String Beans and a Shitake Demi Glaze

Rice paper wrapped, ginger marinated Salmon with a Pineapple Jasmine rice, sautéed Asian Vegetables and a Citrus Soy Sauce

Soy Ginger marinated with Japanese Hibachi Rice

Iceberg lettuce with fresh garden vegetables with a Ginger dressing

Soybean broth with tofu, seaweed, and scallions

Japanese noodle soup served with a side of Shrimp and Vegetable Tempura

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Marinated Squid Salad with Mountain Vegetables

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil

Raw and Cooked Seafood with Ceviche Sauce to order

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Seaweed Salad in a Sesame Sauce

Baked with Wasabi Mayo and topped with Smelt Roe