Parma prosciutto and fresh buffalo mozzarella & Roma tomatoes drizzled with extra virgin olive oil and basil

P.E.I. mussels steamed in white wine or spicy tomato broth

Roasted peppers served with imported sharp provolone

Fusilli pasta with salmon and fresh asparagus served in a brandy pink sauce ~

Gnocchi pasta served in a light tomato sauce with melted mozzarella

Lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pomodoro ~

Thin grilled chicken breast topped with chopped arugola, artichoke hearts, roasted peppers with lemon and oil ~

Chicken breast sautéed with garlic, capers in a white wine lemon sauces ~

~ Cheese ravioli with peas and mushrooms in a light cream sauce ~

Grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil

Spaghetti, shrimp, scallops, jumbo lump crabmeat served in delicate garlic and olive oil sauce

Veal medallions sautéed with garlic and capers in a white wine lemon sauce served with a side of spaghetti in garlic and oil ~

Romaine lettuce with grilled shrimp and Caesar dressing

Baby lettuces with house vinaigrette served with dried walnuts and fresh pears sprinkled with gorgonzola cheese

Arugola, radicchio & Belgian endive with grilled chicken, asparagus, mushrooms,sun-dried tomatoes and house vinaigrette

P.E.I. fresh mussels and clams steamed in white wine or spicy tomato broth

Grilled shrimp, asparagus and cannellini beans served warm with lemon and extra virgin olive oil ~

~ Squid, scallops, shrimp, mussels and clams in lemon and extra virgin olive oil served cold ~

Grilled smoked mozzarella topped with sautéed radicchio and shitake mushrooms in a light balsamic vinaigrette sauce ~

Grilled assorted vegetables marinated in balsamic vinegar, extra virgin olive oil and fresh herbs served with ricotta crostino

Fusilli with jumbo lump crabmeat in a light pink cream sauce ~

Fusilli with zucchini, onions and extra virgin olive oil ~

Fusilli with chicken, wild mushrooms and ricotta cheese in a light marinara sauce ~

Grilled jumbo shrimp marinated with lemon and extra virgin olive oil

Grilled Mediterranean baby lobster

Penne with pancetta, onions and romano cheese in a lightly spicy

Fresh fish of the day – Shared charge

Grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil ~

Spaghetti with calamari, mussels and clams in an oil and garlic or marinara sauce ~

Veal or chicken medallions sautéed with garlic and white wine, topped with prosciutto and fresh sage

Tender breaded veal chop pounded and topped with arugola and fresh chopped tomatoes

Arugola, radicchio and Belgian endive with shaved parmigiano reggiano and sun-dried tomatoes ~

Romaine lettuce with caesar dressing

Romaine lettuce with shitake mushrooms, sun-dried tomatoes and caramelized onions with herb vinaigrette

Buffalo mozzarella, fresh extra virgin olive oil and prosciutto

Cannelini beans, arugola, onions, fresh, oil and garlic ~

Camaroli rice with veal sausages, radicchio and smoked mozzarella