Harris Ranch Natural Black Angus Sirloin on Asiago Hash browns with Grilled Asparagus and Peppercorn Demi-Glace

Sautéed Chicken Breast with a Caper and White Wine Sauce atop Spinach Linguine accented by Cracked Pepper and Shaved Manchego Cheese

(River Club Signature Selection) Jumbo Lump Crab Cake with Grain Mustard Aioli, Red Pepper Slaw, Arugula and Grilled Asparagus

Beer Battered Mayport Shrimp, Diver Scallops and Grouper with Remoulade and Grain Mustard Sauces accented by Jasmine Rice, Grilled Asparagus and a Roasted Tomato

Sesame Seared Ahi Tuna, Asparagus, Carrots, Bok Choy, Napa Cabbage and Shiitake Mushrooms with Sesame Ginger Vinaigrette and Won Ton Crisps

Romaine Hearts, shaved Asiago Cheese and Ciabatta Croutons

Grilled Chicken Breast, Ham, Romaine Hearts, Smoked Applewood Bacon, Egg, Avocado and Maytag Blue Cheese

Lemon, Thyme and Olive Oil Infused Grilled Chicken Breast with Fresh Seasonal Berries, Mango, Cantaloupe, Honey Dew, Banana Nut Bread and your choice of Yogurt or Sorbet

Jumbo Lump Crab Cake, Balsamic Grilled Asparagus, Crispy Pancetta, Grape Tomatoes, Mixed Berries, Toasted Pecans and Brie Cheese atop Baby Spinach with Raspberry Vinaigrette

(River Club Signature Selection) Iceberg Lettuce tossed with Albacore Tuna Salad and Large Shrimp in a tangy Creole Remoulade Sauce with Hard Boiled Eggs, Anchovies and Croutons

Grilled Atlantic Mahi Mahi on a Toasted Kaiser Roll with Roasted Peppers and Lemon Remoulade Sauce

Grilled Angus Sirloin Burger with Cheddar, Swiss or Maytag Blue Cheese and Bacon, Sautéed Mushrooms or Onions

Half Turkey, Ham, Chicken Salad or Tuna Fish Salad Sandwich with Choice of Bread and a Cup of the Soup of the Day

Turkey, Ham, Smoked Applewood Bacon, Lettuce, Tomatoes, Swiss Cheese and Mayonnaise on your choice of White, Whole Wheat or Rye Toast

with with Sour Cream and Red Peppers

Garden Fresh Vegetables garnished with Herbs

Accented with Toasted Pumpkin Seeds and Fresh Herbs

(River Club Signature Selection) A River Club tradition with Fresh Jumbo Lump Crabmeat

(River Club Signature Selection) Garnished with Cilantro and Cucumber

Accented with White Wine, Toasted Garlic and Basil

Accented with Toasted Pumpkin Seeds and Fresh Herbs

(River Club Signature Selection) Rare Ahi Tuna, Baby Bok Choy and Pickled Ginger with Ponzu Sauce

(River Club Signature Selection) A River Club tradition with Fresh Herbs

(River Club Signature Selection) Atop Buttered Crostini with Horseradish Sauce and Maytag Bleu Cheese Crumbles

Rotisserie Chicken with Mushrooms, Onions, Shallots and White Wine Sauce over Buttered Egg Noodles

(River Club Signature Selection) Sautéed Jumbo Lump Crabmeat on a White Cream Sauce atop Asiago Hash Browns garnished by Grilled Asparagus

Crisp Baked Maple Leaf Duck Breast on Braised Swiss Chard with Boulangere Potatoes and Apple Crisps finished with a Lingonberry and Roasted Shallot Jus

(River Club Signature Selection) Parmesan Crusted Salmon with Stewed Tomatoes, White Beans and Pesto Olive Oil

Braised Pork in Natural Jus garnished by Jardinière of Celery and Carrots with Paris Anne Potatoes

(River Club Signature Selection) Seared Sea Bass on Sweet White Corn, Haricot Vert and Tomato Concasse in Lemon Grass Broth

(River Club Signature Selection) Snapper Francaise with Lemon, Spinach and Pancetta garnished with a Polenta Cake and finished with Thyme and Caper Butter

Fresh Strawberries, Candied Walnuts, Sliced Avocado and Blue Cheese Crumbles atop Baby Spinach and Endives with a Bacon Vinaigrette

(River Club Signature Selection) Atop Spicy Mixed Greens and finished with a Strawberry and Tomato Vinaigrette

Infused with Olive Oil and Balsamic Syrup accented with Fresh Basil

Chilled Wedge of Iceberg Lettuce, Crumbled Stilton Cheese and Smoked Applewood Bacon

Field Greens with Romaine Hearts, Roma Tomatoes, Cucumbers, Polenta Crostini and Grilled Leeks

Romaine Hearts with Asiago Cheese and Ciabatta Croutons

Romaine Hearts with Asiago Cheese and Ciabatta Croutons