Reef
125 S 6th St Ph: 208-287-9200 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.reefboise.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Entrees
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Entrees Description
Item Price bali pad thai $14.95 thai rice noodles sautéed with chicken or tofu, garlic, shallots, cashews, vegetables, chili sauce, cilantro, bean sprouts and scrambled egg 11.95 subsitute shrimp
chicken penne pasta $13.95 sliced chicken breast, prosciutto and fresh basil sautèed in a creamy parmesan cheese sauce over a bed of penne pasta
coconut chicken $8.95 crispy coconut chicken breast served with fresh thai cucumber salad, sweet chili sauce, honey mustard dipping sauce and crispy fries
coconut prawns $16.95 coconut crusted jumbo prawns served with fresh thai cucumber salad and green curry jasmine rice with sweet chili sauce
jamaican jerk chicken $18.95 semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with attitude sauce, served with mashed potatoes and seasonal vegetables
lunch steak $11.95 half pound cut of Certified Angus Beef® rib eye steak charbroiled and served with fries and a green salad
pacific fish and chips $9.95 thyme seasoned beer battered cod, sesame cabbage slaw, house tartar and lime
rosemary citrus chicken $16.95 citrus marinated, pan seared then baked chicken breast over coconut milk risotto, fresh vegetables and caramelized oranges
scallops and mushroom risotto $17.95 fresh sea scallops served on top of wild mushroom parmesan risotto garnished with chives
shrimp and scallop tacos $10.95 shrimp and scallops dusted with voodoo spice, folded into three white corn tortillas with queso fresco and a siracha slaw
steak house stir fry $10.95 tender cuts of filet mignon and rib eye pan seared with fresh vegetables over jasmine rice with teriyaki glaze, fresh pineapple and toasted cashews
sweet and sour chicken $9.95 tempura chicken glazed with house-made sweet and sour sauce served with rice and a sesame salad
tiki tacos $8.95 grilled mahi-mahi, queso fresco, crisp cabbage, mango cumin vinaigrette, lime créma and hand cut pico - or - carne asada style with carrot habanero and pico de gallo
wild alaskan salmon $15.95 flame grilled in pomegranate teriyaki sauce, topped with mango-pineapple salsa, served with jasmine scented rice with coconut curry sauce
yakisoba ahi $21.95 seared rare fresh yellowfin tuna, soba noodles, green onions, red bell peppers and portabello mushrooms
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Our Menu
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Item Price ahi poke salad $12.00 sushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, field greens and fresh avocado
albacore tuna and cheddar $7.45 cheddar and fresh tomato on grilled sourdough
argentine cobb $11.95 organic spring greens tossed in balsamic vinaigrette, tomato, avocado, sliced egg, applewood smoked peppered bacon, bleu cheese, cucumbers and carrots.
beef dip $9.45 shaved roasted beef, grilled onions on a toasty hoagie bun with au jus
bird of paradise $9.45 grilled chicken breast over gruyere and seasoned cream cheese with smoked bacon, fresh tomato and avocado on toasted cracked wheat sourdough
blt $7.95 applewood smoked peppered bacon, crisp lettuce, tomatoes, horseradish aioli on grilled sourdough
bonfire hot wings $6.50 jumbo chicken wings tossed in a fiery habanero BBQ sauce, served with fresh cabbage.
caesar wrap $7.95 flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, creamy caesar dressing wrapped in a chipotle tortilla
calamari steak strips $7.50 hand cut and breaded, flash fried in rice oil, served with spiked citrus aioli
chili garlic hot wings $6.50 jumbo chicken wings tossed in a sweet and fiery glaze served over jasmine rice.
chips and salsa $4.25 served with hand-cut pico
club reef $9.95 dark rum marinated turkey breast, ham, smoked peppered bacon, gruyére cheese, tomato, greenleaf, horseradish aioli on grilled sourdough
coconut crusted shrimp $9.75 large gulf prawns, drizzled mango purée, toasted coconut flakes and sweet chili sauce for dipping
crab artichoke dip $9.95 blue crab claw meat with artichokes, cream cheese, red bell pepper, scallions and parmesan cheese, served hot with house cut chips
crab rangoon $7.75 deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet Thai chili sauce and sesame seeds
crusted rib eye $13.95 a 9 oz. lite cut rib eye rubbed with kosher salt, course ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes
drunken turkey buccaneer $8.95 dark rum marinated turkey breast, raspberry-basil vinaigrette marinated onions, tomatoes, gruyère cheese, mixed greens, apricot aioli on grilled sourdough
filet mignon $22.95 a 7 oz. charbroiled Certified Angus Beef® tenderloin wrapped in bacon and served over mashed potatoes with fresh herb cream reduction and sautéed vegetables
half sandwich $6.95 half tuna and cheddar, ham and gruyére cheese or BLT with choice of side
hoisin honey citrus wings $6.50 jumbo chicken wings tossed in tangy citrus sauce with sesame seeds and green onions
house salad $4.50 organic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato and choice of dressing
hula hula chicken $8.95 flame grilled teriyaki chicken, grilled pineapple, pepperjack, fresh tomato, green leaf lettuce, mayo on a whole whea
island cowboy steak $14.95 our 8 oz. sirloin steak charbroiled and served alongside a crisp green salad, hand made potato griddle cakes and panko crusted onions
meinuu lettuce wraps $9.50 asian marinated chicken or tofu, stir fried vegetables, cashews, rice noodles, served with sweet chili sauce, mango pineapple salsa and butterleaf cups
mondo pupu platter $17.95 kon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet and sour chicken, hoisin honey citrus wings and edamame. served flaming tableside, with dipping sauces
mushroom zucchinimon $8.95 portobello mushroom slices, grilled then layered with roasted squash, Bermuda onion and fresh tomato on a challa bun with toasted cumin aioli and melted gruyere
passion glazed pork ribs $9.75 slow cooked pork ribs, tossed in a jalapeño, pineapple passion fruit bbq sauce, garnished with an asian slaw
pupu platter $12.75 kon tiki chicken spears, coconut crusted shrimp and crab rangoons
reef burger $7.95 flame grilled Certified Angus Beef® patty, leaf lettuce, kosher dill pickles, tomatoes, red onion and horseradish aioli, served on grilled whole wheat bun
reef caesar $7.00 romaine and parmesan tossed in caesar dressing with garlic herb croutons
reef ribeye $19.95 a 14 oz. Certified Angus Beef® ribeye, roasted baby red potatoes, demi glace and hand-breaded onion rings
royale with cheese $8.95 grilled Certified Angus Beef® patty topped with American cheese, black pepper red onion aioli and lettuce, served on grilled whole wheat bun
seared rare ahi $12.95 choice of sesame crusted or voodoo spice rub with pickled ginger, wasabi and soy
soup and salad special $7.00 cup of fisherman’s chowder or chicken fiesta soup, house or caesar salad, served with bread
steak sandwich $11.95 hand cut, flame grilled Certified Angus Beef® ribeye, grilled peppers, onions, melted gruyére cheese, horseradish aioli on warm ciabatta bread
the duke $9.95 flame grilled Certified Angus Beef® patty, gruyére cheese and tillamook cheddar, fresh tomatoes, applewood smoked peppered bacon on grilled whole wheat bun
the mango tango $8.00 spinach, applewood smoked peppered bacon, curried cashews, mangobalsamic vinaigrette, queso fresco, onion and grilled pineapple
tiki quesadilla $6.00 grilled tortilla with jack and cheddar, sautéed peppers and onions, with a lime créma and fresh salsa
turkey bacon wrap $8.45 dark rum marinated turkey breast, seasoned cream cheese, avocado, roma tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla
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