Red Door
3701 Old Cantrell Rd Ph: 501-666-8482 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
Under $10
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Web | http://www.reddoorrestaurant.net/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price FRIED GULF OYSTERS $6.95 Served with Applewood Bacon, Cheese Grits and Cream Gravy
LOBSTER-CRAB CAKES $7.85 Pan Sautéed with Tuscan Peasant White Beans and Lemon Caper Burre Blanc ~
RED DOOR/BLUE MESA CHEESE DIP $5.95 Abernathy’s Legendary Blend that Started the White Cheese Dip Craze
ROASTED CHICKEN BLACK BEAN and GOAT CHEESE NACHOS $5.95 STUFFED MUSHROOMS $6.95 Oven Roasted, Stuffed with Crab and Lobster, Served with a Tuscan Veal Sauce
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Red Door Specialties
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Item Price CHICKEN FRIED PRIME RIB OR PORK TENDERLOIN MEDALLIONS $9.95 Serious! Hand-Breaded, Fresh Cut with Cream Gravy
GRILLED RIBEYE STEAK $13.95 Hand-Cut 10-12 Oz. Angus. WOW! ~ Only
“JULIA CHILD’S” STYLE ROAST CHICKEN $11.95 Choose Herb Roasted or Apricot Honey Glaze ~ 1/4 Bird Light or Dark, 1/2 Chicken
RED DOOR CHOPPED STEAK $9.95 Ground Angus, Topped w/Grilled Red Bells, Onions and Melted Monerey Jack
VEGETABLE PLATE $3.00 Make a Meal out of our Delicious Side Dishes
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Salads
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Item Price CAESAR $3.00 Add Grilled Chicken Breast, Salmon or Lobster Crab Cake for
LOCAL WILD GREEN HOUSE SALAD $3.95 SOUP AND SALAD COMBO $7.95 Choice of Small Bowl of Soup with a Wild Green or Caesar Salad
THE RED DOOR SALAD $6.95 Local Grown Mixed Greens Tossed with Vinaigrette Topped with Batter Dipped Fried Bacon and Poached Egg
THE WEDGE $4.95 Baby Iceberg Lettuce with Creamy Crumbled Blue Cheese, Petite Jean Bacon ~
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Sandwiches
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Item Price CUBAN PORK TENDERLOIN $7.95 Thick Grilled Pork Medallions, Cuban BBQ Sauce, Grilled Onions and Peppers, Jalapeno Jack Cheese, Aioli on a Fresh Baked Brioche Hoagie
FRIED OYSTER POOR-BOY $7.95 Melted Monterey Jack, Homemade Tarter Aioli, Lettuce, Tomato, and Red Onion, Brioche Hoagie
REALLY GREAT BURGER $6.95 Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Bun ~
SERIOUS FISH SANDWICH $8.95 Batter-Fried Icelandic Cod or Grilled Mahi Mahi, Melted Monterey Jack, Homemade Aioli, Lettuce, Tomato and Red Onion, Brioche Hoagie
THE RED DOOR OUTRAGE $8.95 Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack Cheese, Fried Egg, Lettuce, Tomato, Homemade Aioli
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Soups
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Item Price CREAM OF ROASTED POBLANO and SWEET CORN $3.95 FRENCH CARAMELIZED ONION SOUP $6.95 TUSCAN PEASANT WHITE BEAN $3.95
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price CREATE YOUR OWN SKILLET $8.95 Served with Toasted Cheese Ciabatta Bread. Hot Sizzling Skillet with Onions, Red Bells and Cheese with Your Choice of Two Items: Roast Chicken, Pork Loin, Angus Tenderloin,
FRIED GULF OYSTERS $7.95 Served with Applewood Bacon, Cheese Grits and Cream Gravy
LOBSTER-CRAB CAKES $8.95 Pan Sautéed with Tuscan Peasant White Beans and Lemon Caper Burre Blanc ~
RED DOOR/BLUE MESA CHEESE DIP $6.95 Legendary Blend that Started the White Cheese Dip Craze 15 Years Ago
RED DOOR MUSSELS $8.95 Braised with Butter, Shallots, Chardonnay, Chopped Spinach and Portabellas ~
ROASTED CHICKEN BLACK BEAN and GOAT CHEESE NACHOS $6.95 STUFFED MUSHROOMS $7.95 Oven Roasted, Crab and Lobster with Melted Cheese and Tuscan Veal Sauce ~
TOASTED BRUSCHETTA $7.95 Potabellas, Asparugus, Artichoke, Black Olives and Gourmet Italian Cheeses
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Drinks
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Drinks Description
Item Price Ambullneo ‘Bulldog Reserve” Pinot Fabulous, owned by local LR folks $80.00 Anne Amie Williamette Valley, OR. Peachy, crisp $6.50 Aqua Pumpkin Paso Robles “THE sleeper” Chard..we love it! $6.75 Beringer $6.50 The top selling wine in the U.S.
Chateau St. Jean Fume' Blanc California, 91 Wine Spectator $6.50 Cline Ancient Vines Renowned Zin Maker $7.25 Eola Hills Reserve Oregon $6.75 Jadot France Classic Creamy $8.00 Kendall-Jackson Vintner’s Reserve Multi-Award Wining Classic $7.50 Kenwood Yulupa Cuvee Brut $6.54 Russian River, CA. Award winner
La Crema Sonoma Coast Super Smooth, Creamy, Crowd pleaser $9.00 Millsreef New Zealand, Excellent, clean, crisp, tropical $7.00 Peachy Canyon 87 Wine Spectator, Rich & Loaded $6.50 Pepperwood Grove $6.50 Pitars Italy. Wow! Great and what a deal $6.00 Schug Sonoma Gold Metal SF Chronicle $7.50 Sonoma Cutrer Russian River, CA. Everything a Chardonay should be! $8.00 Sycamore Lane Our best house Chard $6.50 Toasted Head Extra Oak & Smoke $7.00 Villa Maria New Zealand, classic, floral, tropical Fruit $8.00
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Entrees
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Entrees Description
Item Price ANGUS FILET $23.95 Premium Aged, Fresh Hand-Cut Black Angus Filets ~ Petite Jean Bacon-Wrapped or Stuffed with Gourmet Cheeses. Served with Your Choice of Cabernet-Butter or Tuscan Veal/Portabella Sauce
BBQ SHRIMP AND GRITS $9.95 Jumbo Shrimp BBQ’d and Served with War Eagle, Arkansas Stone Ground Cheesy Grits
BENE VITA MEATBALLS $9.95 Fabulous, Homemade with Three Meats and Pomadora Tomato Sauce Served with Capelini Pasta
BENE VITA PAN SEARED GROUPER $11.95 Bene Vita’s Number 1 Seller with Cheese Polenta and Lemon Caper Beurre Blanc
BOUILLABAISSE $14.95 Celebrated Seafood Stew from Southern France, Served Over Toasted Sourdough Bread
CHICKEN ALFREDO CASSEROLE $9.95 Grilled Chicken Breast, Peppers, Onions and Portabellas in Cheesy Parmesan Sauce
CHICKEN FRIED PRIME RIB OR CHICKEN FRIED PORK TENDERLOIN $10.95 Your Choice. Hand Cut and Served with Buttermilk Mashed Potatoes and Delta Cream Gravy
CHICKEN PICCATA $10.95 Seasoned Breaded Chicken Breast, Pan Sauteed with Lemon Butter, Served with Mashed Potatoes
FISH & CHIPS $10.95 English Style Icelandic Cod, Served with Pommes Frites, Malt Vinegar, Thai Ketchup and House-Made Tarter Sauce
“JULIA CHILD’S” STYLE ROAST CHICKEN $9.95 Simply Roasted with Herbs and Spices or Apricot Honey Glaze, Served with Buttermilk Mashed Potatoes
LASAGNA $12.95 Truly Outstanding! Crumbled Meatballs, Sausage, Ground Steak, Portabellas, Lots of Melted Cheese with Homemade Pomadora Red Sauce
LYNE’S OMG BABY BACKS $15.95 Lyne Abernathy’s Signature Fall-Off-The-Bone Ribs, Served with Red Door Mac and Cheese
PORK OSSO BUCCO $19.95 Whole Shank, Braised in Veal and Mushroom Reduction, Served with Mashed Potatoes or Polenta and Haricots Verts
RED DOOR HALIBUT $14.95 Served with Thai Black Rice and Soy Coconut Burre Blanc
RED DOOR SALMON $12.95 Check out our Special of the Week
SIDES $4.00 Wild Green Salad ~ Brown Sugar Roasted Sweet Potato Wedges ~ RD Mac n’ Cheese ~ Sautéed Seasonal Vegetable ~ Haricot Verts Green Beans ~ Creamy Cheese Polenta ~ Pomme Frites (French Style Fries)
VEGGIE PLATE $10.95 Choose any Four
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Salads
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Item Price CAESAR $4.95 THE RED DOOR $6.95 Local Grown Mixed Greens Tossed w/House Vinaigrette, Topped with Battered Dipped Fried Bacon and a Poached Egg
THE WEDGE $4.95 Baby Iceberg Lettuce with Humboldt Fog Blue Cheese and Petite Jean Bacon ~
WILD GREEN HOUSE SALAD $3.95
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Sandwiches
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Item Price CHICKEN PICCATA SANDWICH $9.95 This Rocks! Sauteed Breaded Breast, Melted Provolone, Lettuce and Tomato on Toasted Hoagie with Lemon Butter Dipping Sauce
REALLY GREAT BURGER $0.75 Double Meat and Cheese, Fresh Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Buns ~ $8.95. Add Bacon, Fried Egg or Chili
SERIOUS FISH SANDWICH $9.95 Grilled Mahi Mahi or Fried Icelandic Cod, Melted Monterey Jack, Homemade Aioli, Lettuce, Tomato and Red Onion
THE CUBAN $9.95 GRilled Pork Medallions, Cuban BBQ Sauce, Grilled Onions and Peppers, Jalapeno Jack Cheese and Aioli on a Toasted Brioche Hoagie
THE RED DOOR OUTRAGE $10.95 Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack, Fried Egg, Lettuce, Tomato, Homemade Aioli on a Fresh Baked Brioche Bun ~ Not for Rookies
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Soups
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Item Price CREAM OF ROASTED POBLANO and SWEET CORN $4.95 FRENCH CARAMELIZED ONION $7.95 In a Crock with Melted Provolone
TUSCAN PEASANT WHITE BEAN $4.95
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