R Thomas Deluxe Grill
1812 Peachtree St NW Ph: 404-872-2942 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://rthomasdeluxegrill.net/ |
All Day Menu
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Menu Hours
Sun: Open 24 Hours Mon: Open 24 Hours Tue: Open 24 Hours Wed: Open 24 Hours Thu: Open 24 Hours Fri: Open 24 Hours Sat: Open 24 Hours All Day Menu Description
Desserts
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Desserts Description
Item Price Banana Chocolate Chip Cake $7.99 Kenny’s Key Lime Pie $5.99 Kenny’s Mango Pie $5.99 Kenny’s Peanut Butter Chocolate Pie $5.99 Raw Apple Pie $7.99 Raw Chocolate Truffles $2.79 Sweet of the Day $14.75 Included with your container meal or ordered by the dozen.
Turtle Dove Cheesecake $7.99 Vegan Cake Special $7.99 White Chocolate Raspberry Cheesecake $7.99
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Entrees
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Entrees Description
Item Price Ginger Crusted Wild Ahi Tuna $18.95 Wild-caught ahi tuna seared rare and served over sweet potato, leek and salmon reduction with fennel asparagus salad and shoestring ginter beets
Organic Grilled Soy Ginger Salmon $17.95 Organic grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with green beans and chili sauce
Organic Salmon Piccata $18.95 Lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli and fennel, raw collard kale salad and Dijon hiziki.
R.'s Cicken Piccata $18.95 Marinated boneless, skinless breast lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served with Italian-style zucchini, dijon hiziki and garlicky green beans
R.'s Grilled Range Chicken $16.95 Boneless, skinless breast, marinated and chargrilled. Served with garlicky green beans, broccoli and fennel, and Dijon hiziki
Southern Range Chicken Dinner $15.95 Whole breast marinated, slow-roasted and chargrilled. Served with smashed potatoes covered in shiitake mushroom gravy and one of R.'s Veggie Choices
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Our menu
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Item Price Ahi Tuna $14.75 Apple/Lemonade $3.25 apple & lemon (juice, 8/16 oz)
Bacon Egg and Cheese Sandwich $7.99 on nine-grain toast
Basil Curry Chicken Salad $13.95 on organic field greens & veggies.
Benedict Thomas $10.95 Served on nine-grain toast with homemade Hollandaise and choice of bacon, ham, or veggie sausage
Break Eggs Special $7.99 Two eggs, nine-grain toast and home fries
Breakfast Quesadilla: $11.95 Sundried tomato tortilla filled with eggs, cream cheese, fresh basil, white cheddar, bacon, pepper and onions
Busy Bee $5.75 pear juice, mangoes, dates, local organic bee pollen & honey (smoothie, 16 oz)
Caesar Classic $13.95 with your choice of one of the following: chicken, vegetable or salmon.
Cajun Sautee $15.95 Blue corn posole with a sautee of range chicken, rosemary potatoes, onions and red peppers in a spicy marinara sauce. Topped with sour cream and fresh basil
California Omelette $11.95 Seafood and white cheddar topped with guacamole
Champ $3.25 carrot, apple, ginger. (juice, 8/16 oz)
Chicken Curry Basil Wrap $11.95 Southwest chile tortilla stuffed with range chicken, pineapple, fresh basil, red bell pepper and mandarin oranges
Chicken King Omelette $11.95 Range chicken, white cheddar, mushrooms and zucchini
Chicken Supreme: $14.25 organic field greens and veggies are topped with julienne of free-range grilled chicken, and dusted with white cheddar cheese and sprouts; presented with honey-balsamic dressing.
Cruditee $5.75 Crisp raw seasonal vegetables are artfully arranged and served with your choice of one of the dips above.
Curry Coconut Seafood Linguine $18.95 Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots, red onions and asparagus. Served over linguine with chili sauce
Donkey Kong $5.75 strawberry, OJ, coconut, banana & honey (smoothie, 16 oz)
Dr. Joe’s Mango Salad $7.99 Right out of the good doctor’s book! Fresh mango, avocado, tomato and sweet spicy dressing
Edamame with Celtic Sea salt $9.75 Eggless Egg Salad Wrap $12.75 firm tofu, thin zucchini strips, tofu sour cream with sundried tomatoes. Spinach wrap
Energy Organic Fuel $4.95 Farmers Marget Range Chicken $13.95 Marinated char-grilled boneless breast served on Italian sourdough with romaine, special sauce and tomato. Topping choices: Bacon, guacamole, white cheddar or muschrooms One topping 12.95 Two toppings
Free-Range Chicken Caesar Wrap $14.75 eggless caesar & croutons. Spinach wrap.
French Toast $12.45 With choice of bacon, ham or veggie sausage. Served with real maple syrup
Ginger Tamari: $14.95 Quinoa topped with a sautee of scallion, zucchini, carrot and blue corn posole in a ginger tamari sauce. Topped with Dijon hiziki 12.95 With chicken
Grilled Veggie and Raw Hummus Wrap $12.75 Lemon & Herb Linguine $15.95 Hearty linguine served with zesty lemon cream sauce with fresh basil and Parmesan 12.95 with range chicken
Lucky Green Tea $12.95 Delicate quinoa simmered with a sautee of snow peas and veggies in a special green tea miso reduction. Topped with collard kale salad
Magic Quesadilla $10.95 Spinach tortilla marinated portabella mushroom, white cheddar, zucchini, peppers and onions
Medley Service $15.75 Includes assorted wraps/sandwiches, featured side of the day, fresh fruit and a sweet.
Muscogee Mint Iced Tea $2.25 Ocean Garden Salad $7.99 Specially sourced, thinly shredded sesame seaweed tossed in kelp noodles with flax dressing and lime
Organic Field Greens & Veggies $8.95 Organic Greens and Veggies $7.99 Fresh organic spring mix served with fresh chopped veggies and topped with sunflower sprouts
Oxygen-Enriched Mountain Spring Water $2.25 Peachtree Morning $9.95 Three eggs, any style, with bacon, ham or veggie sausage
Penne Pasta $15.95 Penne pasta in a smooth rose tomato marinara sauce with garlic, basil, white cheddar and Parmesan cheese 12.95 with slow roasted range chicken
Portabella Linguine $16.95 Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and Parmesan 14.95 with range chicken
Portabella Melt $10.95 Thinly sliced portabella mushrooms marinated and grilled with sweet red onions and zucchini. Topped with white cheddar. Served on multigrain sourdough with special sauce and organic greens
Portabella Sautee $13.95 Quinoa topped with a sautee of veggies in a shiitake mushroom gravy and served with medallions of portabella and Dijon hiziki
Portabello Magic $13.75 marinated portabellos, white cheddar, organic field greens, zucchini and red onions, with 1000 island dressing. Spinach wrap.
Range Chicken Caesar $5.99 A classic, romaine lettuce salad, garnished with Parmesan cheese and eggless Caesar dressing with homemade croutons with range chicken 12.95 Naked Mini Caesar
Raw Flax Chips: $13.75 a good source of essential fatty acids. (house made)
Raw Hummus $9.75 A blend of chickpeas, chopped garlic, lemon juice, olive oil, and spices. Tahini free... great for those with nut allergies.
Raw Silken Cashew Cheese $10.75 A delightfully seasoned vegan spread composed of soaked raw organic cashews, red peppers, tamari, and seasoned to perfection.
Red Bean Dip $9.75 A wonderful way to round out a trio of dips.
Red Bean Wrap $12.75 with carrots, zucchini, sundried tomatoes marinated in sweet & spicy rice wine vinegar. Southwestern chili wrap
Rosemary Chicken Salad Wrap $12.75 with field greens. Spinach wrap.
R.'s Big Breakfast Special: $11.95 Half order of French toast, two eggs any style, choice of bacon, ham, or veggie sausage
R’s Famous House Salad $14.25 bibb lettuce with raw pecans, mandarin orange segments, sunflower sprouts and with your choice of: chicken or salmon; presented with poppy seed dressing.
R.'s Hearty Breakfast Stew $7.99 Our red potato corn chowder gets loasded with protein-packed quinoa, veggies, dulse and shredded nori. Promotes good digestion, eliminates stomach acidity. One size fits all
R.’s Heritage Salad $7.99 Bibb lettuce with pecans, mandarin oranges, poppy seed dressing and sunflower sprouts
R.'s House-Made Veggie Burger $10.95 Vegan! Served on Italian sourdough with organic greens and eggless Dijonnaise
R.’s Quesadilla $11.95 Southwestern chile tortilla with range chicken, bacon, white cheddar, peppers and onions
R’s Salsa $12.75 An R. Thomas favorite, made with fresh ripe tomatoes, peppers and spices. Laced with fresh garlic and cilantro.
Salmon Caesar $14.75 with thinly sliced carrot strips, eggless caesar dressing & croutons. Sundried tomato wrap
Sausage Queen Omelette $11.95 Veggie sausage, cheddar, red peppers and onions, rosemary potatoes and shitake gravy
SEARED WILD AHI TUNA SALAD $15.95 Sashimi sushi-grade wild-caught tuna served rare and sliced into deep red medallions.
Sloppy Veggie Joe $11.95 Southwest chile tortilla stuffed with a spicy tangy mix featuring R.’s homemade veggie burger. Served with cinnamon sweet potatoes and red slaw
Sloppy Veggie Joe $13.75 with red onions and chili sauce. Southwestern wrap
Southwestern Chicken Wrap $12.75 with avocado. Southwestern chili wrap
Spicy Fish Tacos $11.95 Spinach and sundried tomato tortillas spicy mix of sauteed veggies and fish with sassy sauce and sunflower sprouts
Steaz Organic Fair Trade Beverages $3.50 Lightly Sweetened Iced Teas (16 oz cans)
Sunrise Surprise $10.95 Two eggs scrambled with Dijon hiziki. No toast, served with organic salad and collard greens
Thai Express $14.95 The Southern Vegetarian $13.95 Thomas Burge $11.95 Natural-range beef burger chargrilled to order on multigrain sourdough bun with romaine, special sauce and tomato. Topping choices: Bacon, guacamole, white cheddar or mushrooms One topping
Traditional Iced Sweet or UnSweet Tea $2.25 True Toniq's Brain Toniq $3.50 The clean and intelligent think drink (8.4oz cans)
Vegan Wrap Trays $25.50 minimum order for 5 guests. Four selections for 32 pieces total. (A medley of veggie quinoa, eggless egg salad, raw hummus and red bean dip. Served with Sassy Sauce)
Veggie Omelette $10.95 R.'s famous mixed grill: bell peppers, red onions, mushrooms and zucchini with white cheddar
Veggie Quinoa Wrap $12.75 carrots, zucchini, madras curry mayo with julienne of sundried tomatoes. Spinach wrap.
WARM CHICKEN SUPREME $14.95 Organic field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing.
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