Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    AMBERJACK	$29.00
    over creamy white beans, wilted jay hill farm kale and shrimp sautéed with lemon confit and rosemary butter
    CHICKEN LIVER TERRINE	$9.00
    with ela farm apple chutney, cider syrup and apple chips
    CORNMEAL CREPES	$15.00
    with haystack mt. goat cheese, roasted winter squash, pumpkin seed pesto, shaved apple and apple cider butter
    CURE FARM ARUGULA SALAD	$9.00
    with sliced first fruit apples, hazelnuts, lemon confit and parmesan
    CURE FARM SAUTEED SAVORY GREENS	$8.00
    with garlic, lemon and extra virgin olive oil
    GORGONZOLA-WALNUT TART	$15.00
    in a corn flour crust, with roasted first fruit farm pear, proscuitto and balsamic reduction
    GRILLED GRASS ROOT’S FARM GRASS FED RIBEYE STEAK	$29.00
    with café de paris butter, potato gratin and carmelized pachamama farm cipolin onion confit
    HAND CUT PASTA	$23.00
    tossed with slow cooked fox fire farm grass fed cumin and garlic rubbed lamb shoulder, pumpkin, haystack mt. goat feta, olives, pine nuts, sage and lemon dressing
    HOMEMADE PACHAMAMA FARM PUMPKIN GNOCCHI	$12.50
    with golden raisins, olives, almonds and curry oil
    INGRID’S MUSSELS	$15.00
    with garlic, ginger, oxford farm sweet potatoes, lime and coconut milk
    JOHN LONGS MAPLE AND CIDER GLAZED PORK CHOP	$28.00
    with oxford farm sweet potato and winter squash pancake, apples and cashews
    MONROE FARM BEET SALAD	$10.00
    with apples, candied pistachios and fried onions
    PACIFIC COD	$29.00
    roasted with paprika butter, with french green lentils, roasted root vegetable salad and olive tapenade
    RED THAI CURRIED RED WAGON FARM WINTER SQUASH SOUP	$6.75
    SLOW PORCINI BRAISED GRASS ROOT’S GRASS FED BEEF TONGUE	$15.00
    with herb spaetzel and red wine reduction
    STONINGTON LOBSTER AND MUSHROOM RISOTTO	$17.00
    with red wagon farm parsnips, parsley, pine nuts and lobster butter
    THIN CRUST PIZZA	$15.50
    from the wood oven, topped with rosated garlic, wilted jay hill farm kale, italian sausage and mozzarella
    TWICE BAKED MANCHEGO CHEESE SOUFFLE	$15.00
    with roasted hazel dell mushrooms, pachamama farm pumpkin, serrano ham, almonds and sherry vinegar syrup
    WARM PACHAMAMA FARM CABBAGE SALAD	$9.00
    with bacon, croutons, pecans, goat cheese, and sherry vinaigrette
    WOOD FIRED SAGE STUFFED WISDOM FARM CHICKEN	$23.50
    over cheddar polenta, pickled shallots, bacon, delicata squash, mushrooms and mushroom jus