Pot Au Feu
44 Custom House St Ph: 401-273-8953 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$20 - $30
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Web | http://www.potaufeuri.com/ |
Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Entrees
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Entrees Description
Item Price Black Angus Steak a la Pot au Feu $27.95 Black Angus “Flat Iron” steak with a mellow garlic and parsley butter.
Boeuf a la Bourguignon $32.95 Hearty chunks of beef marinated in red wine and spices, braised until tender, served with potatoes gratinee.
Bouillabaisse Marseilles $32.95 From the Riviera - a variety of fin fish, whole shrimp, mussels, clams, potatoes and onions poached in a fragrant saffron and tomato broth. Served with aioli.
Caneton Framboise $28.95 Duck breast slow roasted on the bone served with succulent confit duck leg sauced with a rich caramelized orange and raspberry reduction.
Coquilles St. Jacques et Crevettes Lorraine $31.95 Jumbo shrimp and tender scallops baked with bacon, horseradish and sour cream sauce in a “coquille” shell.
Crepes du Jour $19.95 stands, farm house tables and 3 star restaurants all serve crepes that are enjoyed at breakfast, lunch & dinner all over France. Sweet for dessert and savory for entree.
Crepes Lulu $19.95 Chef’s selection of fresh vegetables rolled in a classic French Crepe crepe batter contains egg
d’Agneau Jardiniere $31.95 A hearty Lamb shank braised in red wine with tomato, onion, potato and carrot
Filet Mignon aux Champignons $38.95 A thick Filet Mignon seared and served with a sauce of Chanterelles, Morels, Cepes, Shitake mushrooms and demi-glace.
Foies de Volaille Lyonnaise $16.95 Marinated chicken livers sauteed with white wine, Madeira and julienned onions.
Fruits de Mer et Homard au Penne $34.95 Lobster, Shrimp and Scallops tossed with Spinach, Tomato, White Wine & Penne.
Pot au Feu $29.95 “There are as many recipes for Pot au Feu as there are Grandmothers in France”. Ours is traditional of tender beef and chicken braised in a rich bouillon..
Poulet Estragon $19.95 Boneless and skinless breast of chicken sauteed and served with velvety tarragon sauce.
Poulet Farci du Jour $23.95 Boneless breast of chicken stuffed with daily specialities and served with sauce supreme.
Poulet Romarin et Limon $19.95 A half chicken roasted with fresh rosemary and lemon.
Quiche du Jour $15.95 Inspired by the regions of France and made with the Chef’s choice of seasonal ingredients baked with fresh egg custard in a light pastry crust
Saumon Citron $28.95 fliet, skinless and boneless, broiled with orange, lemon and lime butter garnished with mandarin orange.
Scrod Nature $24.95 schrod baked with bread crumbs, lemon, white wine and butter.
Shrimp Grenobloise $25.95 Shrimp Sauteed with Lemon, Butter, White Wine and Capers tossed with Penne.
Sirloin Eschallotes $29.95 Sirloin steak seared and served with glazed shallot and chive butter.
Sole Amandine $26.95 sole sauteed with lwmon, butter, white wine and slivered almonds.
Steak Frites $22.95 Quintessential French bistro steak pressed in cracked peppercorns, seared and served “au Poivre” – with a stack of Pommes Frites accompanied by Bearnaise dipping Sauce.
Swordfish Provencal $30.95 Swordfish steak seared and served with tomato, garlic, calamata olives, green peppers and virgin olive oil.
Tournedos Bearnaise ou Bordelaise $34.95 Medallions of beef tenderloin seared and served with a choice of Bordelaise or Bearnaise sauce.
Veau Blaisdell $29.95 Medallions of veal sauteed with garlic, tomato concasse, mushrooms, red wine and demi-glace.
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Hors d’oeuvres
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Item Price Bisque de Hommard $10.00 Creamy lobster bisque.
Escargots a la Bourguignonne $11.00 Snails broiled in their shells with garlic-parsley butter.
Filet de Saumon Cru $10.00 House cured salmon gravlax with cucumber salad and sour cream.
Foie Gras Bodiguel $24.00 Fresh duck liver pan seared with rich grape essence and demi-glace.
Huitres Lorraine $10.00 A trio of Oysters on the half shell gratineed with sour cream, bacon & horseradish.
Pate de Poisson Bleu Fume $10.00 Smoked bluefish pate with toasted croutons.
Pate Maison $9.00 Chicken liver mousse with French Brandy and croutons.
Salade au Chevre $9.00 Goat cheese and roasted red peppers with field greens and baby herbs.
Salade Caesar a la Provencale $9.00 Romaine lettuce, Caesar dressing, Capers and Nicoise Olives.
Soupe a l'Oignon $9.00 Our famous crock of onion soup with gratineed cheese.
Soupe du Jour $7.00 Made from scratch with fresh ingredients.
Terrine de Campagne $9.00 Country Pate - Veal, pork, duck liver, pistachios, Cumberland sauce.
Terrine de Printemps $9.00 Grilled vegetables layered with goat cheese, served with balsamic reduction.
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