baguette bread dipped in Almond-lemon egg custard, topped with warm Vermont Maple syrup and fresh sweet cream

two farm fresh eggs simmered in a hearty tomato sauce served with toasted baguette and red potatoes

with baby red potatoes and toast

two poached eggs, over toasted English muffin with Choice of Canadian bacon, fresh spinach, or slow roasted pork shoulder topped with hollandaise sauce and fresh herbs served with potatoes

with fresh fruit and yogurt

chanterelle and Portobello mushrooms with goat cheese and fresh herbs, served with potatoes and toast

slow roasted pork shoulder with sweet potatoes, peppers, spinach and green onions, topped with two eggs any style and toast

fresh eggs scrambled Italian sausage, fresh asparagus, diced tomatoes and manchego Spanish cheese, with a side of potatoes and toast

whipped cream, chocolate sauce, lemon-scented creme anglaise

fresh fruit, vanilla ice cream, caramel.

struessel, vanilla ice cream, honey

prociutto, salami, roasted peppers, brie, manchego, olives, nuts, crackers, baguette

changes almost daily. Come in and see what we've got! sm

changes almost daily. Come in and see what we've got!

manchego, brie, goat cheese w/ honey, sliced fruit, grapes

Prosciutto, salami, sopressata, hot cappicolla, Grana Padana cheese, tomato, roasted red peppers, balsamic vinegar & extra virgin olive oil.

scrambled egg, bacon or ham, cheddar.

fresh chicken breast with pine nuts, basil, granny smith apples, raisins, and a touch of mayo.

ripe tomatoes, fresh basil, & extra virgin olive oil, balsamic vinegar

French imported brie, tomato, mayo & honey mustard

fresh mozzarella, ripe tomatoes,, fresh basil, extra virgin olive oil and balsamic vinegar

roasted red peppers, Spanish Manchego Cheese and horseradish cream

red peppers with basil and tomatoes, w/ or w/out your choice of cheese

imported French Brie, tomato, mayo & honey mustard

with green onions, long line caught albacore tuna with ripe tomato

fresh Dungeness pan fried golden brown and topped with red pepper aioli, and served with pickled vegetables

Oregonzola blue cheese from Rouge Creamery, sherry vinaigrette and caramelized pecans