roasted red peppers, parmesan artichoke fritters

on lightly dressed greens

romaine, grilled chicken, tomatoes, Stilton blue cheese, bacon crumbles, hard boiled egg, ranch dressing

mixed greens, goat cheese, toasted pecans, citrus supremes, honey-walnut vinaigrette

saffron risotto croquette, sautéed goat cheese, smoked almond romesco

curried crab with green apple, small Greek style salad

sourdough or whole grain bread

arugula, honey, toasted baguette

sourdough bread, tomato chutney, gruyere cheese

mushroom pepperonata, gruyere & roasted garlic aioli

blue cheese & pickled vegetables, smoked cheddar

smoked almond romesco, spinach and goat cheese

Caesar dipping sauce

honey mustard

frozen lemon mousse

homemade coffee ice cream

crispy golden raisin polenta, fresh vegetables, braising sauce

bleu cheese stuffed portabello, horseradish mashed potatoes

parmesan risotto, haricot vert, marinated tomatoes

tasting of 3 individual meat and fish preparations, server will explain

pommery mustard butter and sweet corn veloute’

wilted spinach, braised red cabbage, french lentils, warm bacon vinaigrette

smoked almond couscous, plum tomato chutney

caesar vinaigrette for dipping

curried crab and apple salad, crispy chickpeas

goat cheese bruschetta, parmesan frico

toasted pecans, orange supremes, walnut vinaigrette

with saga bleu and smoked bacon, shaved foie gras, maple syrup

garlic and herb wine broth

chilled vine ripened tomato veloute