Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Piccoli Dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Chocolate, Vanilla or Strawberry

Vanilla ice cream with chocolate syrup, whipped cream and a cherry

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Classic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Red

Sparkling

Red

White & Blush

Red

Red

Red

Red

REd

White & Blush

Red

White & Blush

White & Blush

Red

Red

Sparkling

White & Blush

White & Blush

Red

Red

Red

Red

White & Blush

White & Blush

Red

Italian cheese-filled ravioli with tomato sauce

Lightly breaded, served with steamed broccoli or fries

Fettuccine served with a parmesan cream sauce

Grilled chicken breast with sides of steamed broccoli and spaghetti with tomato sauce

First topping is free

Pasta shells in a creamy cheese sauce

Topped with tomato sauce

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Freshly prepared alfredo or marinara sauce, served warm

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Mussels in the shell, simmered with wine, garlic-butter and onions.

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese

Traditional meat sauce over spaghetti with meatballs (or Italian sausage)

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.

Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.

Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Freshly prepared alfredo or marinara sauce, served warm.

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Mussels in the shell, simmered with wine, garlic-butter and onions.

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.**

Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfred

Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.

Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic-butter sauce with fresh spinach

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.

Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Shrimp, clams and mussels sautéed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

Shrimp, crab and smoked mozzarella-filled ravioli, topped with sautéed shrimp in a three cheese and sun-dried tomato sauce.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.

Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings.Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach

Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.

Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.