Mostaccioli pasta, sliced charbroiled chicken breast and sauteed button mushrooms mixed in our rich, creamy Alfredo sauce, smothered in provolone cheese and baked until golden.

Fettuccine Alfredo with sliced charbroiled chicken breast, broccoli, and a tangy topper of melted provolone and cheddar cheeses

Our special version! Juicy chicken breast is breaded and cooked until golden, topped with our original red sauce, parmesan & provolone cheese. Served with a side of spaghetti and original sauce.

A classic Italian favorite! Freshly sliced eggplant is lightly breaded and fried, then baked with tomato sauce, provolone and parmesan cheeses. Served with a side of spaghetti and original sauce.

Two pasta shells filled with spinach and our specially seasoned blend of cheeses. One is covered with original red sauce, the other is topped with creamy Alfredo sauce

Spicy hot! Mostaccioli pasta, hot Italian sausage, pepperoni, black olives and spicy marinara sauce are combined, then topped with provolone cheese and baked until golden.

A house favorite! Baked with layers of spiced sausage, real ricotta, provolone & parmesan cheeses – then topped with our hearty meat sauce.

Sauteéd shrimp flavored with garlic, lemon, butter and white wine served over angel hair pasta.

This treat combines a fudge brownie, vanilla ice cream, hot fudge sauce and whipped cream.

This moist, spicy favorite comes topped with a rich, cream cheese frosting

A slab of creamy New York style cheesecake. With strawberry or cherry topping,

Ask your server for today’s chocolate dessert selection.

The classic dessert.

A classic dessert featuring ladyfingers and a creamy coffee and rum filling

Light, semi-sweet sparkling wine – perfect for celebrations!

Full-bodied with layers of currant, blueberry and clove flavors

Bright fruitiness with hints of apple and pear

Well-balanced, fruit-forward with black cherry and plum flavors

Red: Chianti White: Chardonnay

Medium-sweet with intense berry flavors. Refreshing

Hints of vanilla, black cherry and plum and a touch of sweet spice

Complex fruitiness with peach, pineapple and honeysuckle

Summery fresh flavors of peach and lime

Earthy vintage with hints of cherry, berry and chocolate

Flavors of melon, citrus and berry with hints of nutmeg and clove

A generous serving of creamy fettuccine alfredo PLUS one sweet Italian sausage link and two meatballs.

A serving of our crowd-pleasing lasagna PLUS two meatballs and one sweet Italian sausage link.

A hearty plate of spaghetti topped with rich meat sauce PLUS two meatballs and one sweet Italian sausage link.

Two skewers of grilled, cajun-spiced shrimp served with a seasoned blend of sauteéd vegetables.

Tender strips of seasoned, grilled chicken served over a large portion of our creamy Fettuccine Alfredo

Italian herb marinated chicken breast, grilled to perfection. Served with a seasoned blend of sauteéd vegetables

Cajun-grilled chicken breast basted with KC Masterpiece BBQ sauce, topped with bacon, melted monterey jack cheese and diced tomatoes

Italian-seasoned, grilled chicken breast covered with roasted bell peppers and sweet onions, topped with melted provolone cheese.

Charbroiled chicken, diced tomatoes and red onions with KC Masterpiece BBQ sauce, topped with mozzarella cheese

Mozzarella & cheddar layered over tangy tomato sauce.

Charbroiled chicken, creamy Alfredo sauce smothered in mozzarella cheese

A hearty choice! Sausage, black olives & green peppers, topped with mozzarella cheese

We combine sausage, beef, pepperoni and extra cheese to make this a real feast

Tangy pepperoni piled onto tomato sauce, topped with mozzarella cheese.

Charbroiled chicken, diced tomatoes and red onions with pesto sauce, topped with mozzarella cheese.

Fruity Italian ice cream – perfect after pasta

8 ounces of tender ground sirloin, grilled and topped with your choice of cheese: cheddar, monterey jack, provolone or mozzarella

Grilled chicken & crisp bacon, topped with melted provolone cheese and served with lettuce, diced tomatoes and Hidden Valley ranch dressing on our warmed flatbread

An Italian-breaded chicken breast cooked ‘til golden, then topped with our rich red sauce, provolone and cheddar cheeses

Ask your server for today’s sandwich selection

Plump, skinless chicken breast is marinated in Italian seasonings, then charbroiled. Served with pesto mayonnaise

Our homemade meatballs served open-faced, topped with original sauce and melted provolone cheese on our warmed flatbread

A creamy favorite with fresh butter, parmesan cheese and a hint of garlic.

A smooth and tangy favorite

Spicy bouquet, but not too hot

An orgy of delight with sweet basil, olive oil, butter and garlic

Hot! Tangy ground Italian sausage blended into our fine red sauce.

Original red sauce, laced with ground beef and pork

The red sauce that started it all...and the foundation for many of our fine sauces.

A creamy, rich sauce flavored with basil, olive oil and parmesan cheese

Fresh roma tomatoes, chopped and marinated in olive oil, fresh basil and minced garlic – served cold on pasta, topped with provolone cheese.

Spicy seasoned clams in our original red sauce

Hot! Chunky tomatoes, fresh basil, onions and spice!

Tender clams in a rich cream sauce

Jumbo pasta squares stuffed with lean beef and cheese – or our blend of provolone, romano and swiss cheeses – with just the right Italian spices. Served with your choice of sauce.

Bite-sized Italian pasta wheels filled with a tangy blend of three cheeses: asiago, parmesan and ricotta – then topped with your choice of sauce.