Naha
500 N Clark St (between Grand Ave & Illinois St) Ph: 312-321-6242 |
I WANT Online Ordering !! 0 VOTES |
Description
Thank you for inquiring about NAHA for your special event. Set within the main dining room or a completely private space, our warm and comfortable surroundings allow for small intimate gatherings as well as larger group seating up to 64. NAHA accommodates a variety of custom-designed events, including dinners, cocktail parties, luncheons and business meetings.
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$20 - $30
|
| Web | http://www.naha-chicago.com/ |
Menus
Reviews (0)
Order Now!!
All Day Menu
-
Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 11:30 AM - 9:30 PM Tue: 11:30 AM - 9:30 PM Wed: 11:30 AM - 9:30 PM Thu: 11:30 AM - 9:30 PM Fri: 11:30 AM - 10:00 PM Sat: 5:30 PM - 10:00 PM All Day Menu Description
Appetizers
-
Appetizers Description
Item Price NAHA Lounge Menu "The Mezze" of our Armenian-Greek Heritage Hummos, Babaganoush, "Tel Baneer" Armen $23.00
-
Desserts
-
Desserts Description
Item Price Brioche "French Toast" Pain Perdu, Local Strawberries, Peppermint Sorbet and Whipped Cream $12.00 CHEESE COURSE (changes weekly) Sofia American Ashed Goat's Milk Farmstead Cheese from Capriole Farm, $28.00 Complexite Bittersweet Chocolate "Bar", Hazelnuts and Cocoa $12.00 Freshly Baked Cookies, Italian Biscotti and French Macaroons $12.00 "Gateau Basque" Custard Cake served Warm with Local Blackberries, Apricots and Blackberry Sorbet, So $12.00 "Icy Cold" Poached White Donut Peach, Tapioca, Creme Fraiche Ice Cream and Crisp of Cannoli $12.00 Lemon Nougat Glace Honey Madeleine, Raspberries and Lemon Balm Sorbet $12.00 Mediterranean Pave' of Almonds and Blueberries with Vanilla Bean - White Corn Ice Cream and "Kettle $12.00 Oeufs a la Niege "Floating Island" of Summer Fruit, Elderflower and Shaved Red Wine Ice $12.00 Selection of Housemade Ice Creams and Sorbets $12.00 The NAHA Sundae of Fire-Roasted "Cling" Peaches, Bourbon Ice Cream, Candied Pecans and Cherry Syrup $12.00
-
Our menu
-
Item Price "Fritto Misto" of Calamari and Halibut, Meyer Lemon and Thyme, Aigrelette Sauce $21.00 Hummos, Spiced Pine Nut Kernels, Crunchy Pita Chips and Kalamata Olives $9.00 Lamb Ribs Wood-Grilled with Yogurt, Mint and Cilantro, Salad of Gala Apples, Celery and Cucumber $16.00 NAHA Chicken Wings lacquered with Sweet Hot Chilies, Lime and Cilantro, Salad of Kohlrabi, Treviso R $17.00 Our "Famous" Spicy Yellowfin Tuna with Avocado, Black Sesame Seeds, Romaine Spears and Lebanese Seed $21.00 "The Mezze" of our Armenian-Greek Heritage Hummos, Babaganoush, "Tel Baneer" Armenian String Cheese, $26.00 The NAHA "Half Pound" Angus Beef Burger on a Housemade Sea Salt "Crusted" Ciabatta Bun with Stone Gr $18.00
-
-
Lunch Menu
-
Menu Hours
Sun: Closed Mon: 11:30 AM - 2:00 PM Tue: 11:30 AM - 2:00 PM Wed: 11:30 AM - 2:00 PM Thu: 11:30 AM - 2:00 PM Fri: 11:30 AM - 2:00 PM Sat: Closed Lunch Menu Description
Appetizers
-
Appetizers Description
Item Price A Simple Salad of Beautiful Garden Greens, Julianna Herbed Goat's Milk Cheese, Shaved "Globe Radishe $9.00 Chilled Summer Melon with Mt. Vikos Feta, Shaved Fennel and Arugula $10.00 Fresh Italian Burrata Cow's Milk Mozzarella from Puglia, Wood-Grilled Ciabatta, McWeathy Farm "Hoop $22.00 Lacquered Iowa "Kurobuta" Pork Belly, Buttered Wheatberries, Broccoli Puree, Caramelized Broccoli an $11.00 Lamb Ribs Wood-Grilled with Yogurt, Mint and Cilantro, Shaved Treviso Radicchio, Crisp Chickpea "Pan $13.00 La Quercia Organic Prosciutto, Salad of Italian Frisee,Summer Stone Fruit, Spanish Montelerraina Che $15.00 Large Scallops from the Gulf of Maine roasted with Vanilla Bean, Citrus and Spices, Glazed Belgian E $17.00 Naha Mezze of Hummus, Babaganoush, Warm Pita Bread, "Tel Baneer" Armenian String Cheese, Kalamata Ol $16.00 Organic Carnaroli Risotto, Spanish Chorizo, Fire-Roasted Peppers, Garrotxa Goat Cheese and Charred T $12.00 Tartare of Hawaiian "Yellowfin" Tuna and Cured Arctic Char with a Mosaic of Nicoise Garnishes, Aigre $18.00 Today's Soup $8.00
-
Entrees
-
Entrees Description
Item Price A Farm Plate of Roasted Quail, Locally Crafted Coppa Ham, "Coddled" Quail Egg "Nested" in Wild Nettl $22.00 "Crisp" Maryland Coast Soft Shell Crab "Sandwich" in a Pocket of Wood-Grilled Housemade Pita Bread $22.00 "Fritto Misto" Calamari and Squash Blossoms, Warm garganelli Pasta, Kalamata Olive Tapenade, Confit $18.00 Great Lakes Whitefish Pan-Roasted with White Beech Mushrooms,Wheat Berries, White and Green Asparagu $25.00 Griddled Foccacia Sandwich of Spanish Serrano Ham, Fried Hen's Egg and Telaggio Cheese, Salad of Ita $17.00 North African Tagine of Braised Chicken Thighs, Salad of Cracked Wheat and Chickpeas Apricots, Fava $20.00 Organic Farm Egg Omelet, Big Ed's Cow's Milk Cheese and Mache with a "Hash" of "Freshly Dug" Potatoe $16.00 "Our Famous" NAHA "Half Pound" Angus Beef Burger on a Housemade Sea Salt "Crusted" Ciabatta Bun with $16.00 Our Famous "Southern Fried" Chicken Salad, Hearts of Romaine, Roasted Corn, Glazed "Tracey's" Pecans $16.00 Wild Alaskan Halibut with Roasted Summer Squash, Celery Root "Mousseline", Smoked Tomato Broth, Leek $25.00 Wood-Grilled "Prime" Ribeye of Beef "enrobed" in Hook's Wisconsin Blue Cheese, "Crackled" Rose Finn $24.00
-
-
Dinner Menu
-
Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 5:30 PM - 9:30 PM Tue: 5:30 PM - 9:30 PM Wed: 5:30 PM - 9:30 PM Thu: 5:30 PM - 9:30 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM Dinner Menu Description
Appetizers
-
Appetizers Description
Item Price Fanny Bay Oysters from Washington State with a Sorbet of Pernod, Creme Fraiche, Candied Citrus and T $14.00 Hearts of Romaine and "Little Gem" Lettuce with Spanish Serrano Ham, Garroxta Goat's Milk Cheese and $15.00 Hudson Valley Foie Gras and a "Tarte Tatin" of Apricots, Rhubarb and Fennel, Red Currants, Banyuls G $26.00 Italian "Burrata" Fresh Cow's Milk Mozzarella from Puglia with McWethy Farm Tomatoes, Roasted Eggpla $21.00 Mediterranean "Greek Salad" of Mt. Vikos Feta, Cucumbers, "Beluga" Lentiils and Chick Peas, Vine-Rip $15.00 Organic Carnaroli Risotto and Butter Poached Cracked Blue Crab with Tuscan Kale, White Beech Mushroo $17.00 Roasted Pumpkin Soup, Lobster Mushrooms, Sweet Garlic Flan, Spaghetti Squash, Heirloom Apples and Ap $10.00 Salad of Organic Beets, Nectarines, Kholrabi and Beautiful Garden Greens,with Wabash Cannonball Ashe $17.00 Tartare of Hawaiian "Yellowfin" Tuna, Citrus Cured Arctic Char and Golden Whitefish Caviar, Hard-Co $21.00 Yukon Potato Gnocchi, Braised Oxtails, Spanish Chorizo and Shaved Montelerraina Cheese with Carameli $17.00
-
Entrees
-
Entrees Description
Item Price A Farm Plate of Roasted Quail, Crisp Kurobuta Pork Belly and a Coddled Duck Egg "enrobed" in La Quer $34.00 Braised "Wagyu" Beef Brisket with Young Carrots, Buttered Wheatberries, Roasted Goldbar Squash, Baco $35.00 Cannelloni of "Magenta" Swiss Chard with a "Fondue" of Buttermilk Ricotta, "Confit" Cremini Mushroom $25.00 Filet of "Loup de Mer" from the Mediterranean Sea Roasted with Aromatics, Caramelized Brussels Sprou $34.00 Hand-Harvested Scallops from Barnegat Light roasted with Vanilla Bean, Chocolate Mint and Spices, Ca $42.00 North Atlantic Arctic Char and Butter Poached Cracked Blue Crab and Butternut Squash with Celery Roo $32.00 Pan-Roasted Iowa "Berkshire" 12 oz. Pork Chop with Caramelized Fennel, Globe Eggplant and Vibrant Or $42.00 Roast Aged Moulard Duck Breast and Sweet Michigan Cherries and Young Turnips "Lacquered" with Honey $35.00 Whole Roasted "Dressed" Squab , Duck Liver and a Middle Eastern Noodle "Cake" scented with Crimson R $40.00 Wild Rhode Island Striped Bass and Maine Lobster with a Warm Salad of Tomatoes from McWethy Farm, Ye $34.00 Wood-Grilled 18 oz. Prime "Ribeye" of Beef and Garlic Scapes with a Gratin of Macaroni and Hook's Bl $48.00
-
-
Your opinion matters. Be the first to review.
This restaurant has not enabled Online Ordering. VOTE NOW to request Online Ordering for this restaurant.
Hello, Guest
Copyright (c) 2010-2024 Vellka LLC. All rights reserved.