Dinner Menu

• Menu Hours

  Sun:	5:30 PM - 10:00 PM
  Mon:	5:30 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Blackened Chicken Livers	$8.00
    with grilled Andouille Sausage (entree portion available)
    Calamari	$8.50
    tossed with citrus-ginger dressing
    Chicken Quesadilla	$8.00
    With glazed onions and Jack cheese
    Crabcake	$8.00
    with claw meat
    Crab Claws Piquante	$9.00
    Tossed in a hot spicy cream sauce
    Crab Remoulade	$12.00
    Jumbo lump crab with creole remoulade sauce
    Java Shrimp	$8.00
    Grilled shrimp with red peppercorns, ginger & garlic
    McK's Mussels	$8.00
    With white wine and garlic
    Oysters Elizabeth	$8.50
    Fried oysters over creamed spinach and artichoke
    Oysters Rockefeller	$8.00
    New Orleans classic
    Seafood Medly	$8.00
    Shrimp and bay scallops in a rich cream sauce.
    Shrimp and Portabella Mushroom	$8.50
    With grilled pepper and onions topped with bernaise
    Shrimp Cocktail	$8.00
    steamed shrimp with traditional cocktail sauce
    Spicy Popcorn Crawfish	$8.00
    Fried crawfish tails

    
    

• Entrees

  • Entrees Description

    Item	Price
    Amberjack	$18.00
    Grilled or blackened with corn relish and green onion aioli
    Bayou Linguine	$18.50
    BBQ Hot Peppered Shrimp	$18.50
    with lots of black pepper, butter, lemon & beer
    Bouillabaisse	$21.50
    French/Mediterranean classic with Scallops, Mussels, Shrimp, Oysters and Crawfish tails
    Bourbon St. Scallops	$21.00
    Sea scallops fried with linguine pasta tossed in spicy buirre blanc
    Bronzed Halibut	$22.00
    On creole burre blanc and grilled shrimp
    Catfish Patout	$21.50
    Award winning recipe, with Crawfish tail dressing
    Chicken Grill	$17.50
    With soy ginger glaze over rice
    Crabcakes	$18.50
    Claw crab meat, corn relish and green onion aioli
    Crab meat au Gratin	$22.00
    Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel
    Crawfish or Shrimp Etouffee	$18.50
    Filet Mignon	$24.00
    Fried Flounder	$22.00
    Introducing a unique Creole/Asian technique of cooking
    Fried Seafood	$21.50
    Trout, shrimp & oysters with shoe string fries
    Ginger Crusted Snapper	$21.00
    With an orange jalapeno sauce
    Grilled Salmon	$18.50
    Black peppercorn crust marinated with lemon, soy, and molasses
    Grouper Louisiane	$21.50
    A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise
    Grouper Yvonne	$21.50
    With lump crabmeat, peppers, onions and artichoke bottoms
    Seared Tuna	$23.00
    Sushi tuna seared raw with wasabi panzu sauce
    Snapper Oscar	$22.00
    A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.
    Soft Shell Crabs	$21.00
    Stuffed Eggplant Casserole	$18.50
    Crab and shrimp in a cream sauce with puree of eggplant
    Trout Amandine	$18.50
    Filet of Trout Sautéed with toasted almonds
    Trout Meuniere	$18.50
    Filet of Trout Sautéed in nut brown butter
    Trout Pontchartrain	$22.50
    Sautéed trout with fried soft shell crab topped with béarnaise sauce

    
    

• Soups & Salads

  • Item	Price
    Bayou Salad	$10.00
    Caesar Salad	$6.50
    Crab Soup	$6.50
    Mixed Green Salad	$5.50
    Red Bean Soup	$5.50
    Seafood Gumbo	$6.50

    
    

• Special Sides

  • Item	Price
    Creamed Spinach	$4.50
    Fried Eggplant	$5.50
    Fried Green Tomatoes	$5.50
    Red Beans & Rice	$4.50
    Roasted New Potatoes	$4.50
    Southern Hush Puppies	$4.50