Served hot or cold with cocktail sauce.

A selection of Vermont Cabot cheddar, Asiago, Stilton bleu, & Cahill Porter Irish cheddar served with sliced strawberries, apple slices, walnuts & New York flatbreads.

Chunks of chicken, mushrooms, onion, tomato, and green pepper lightly sauteed and tossed with penne pasta and a light cajun sauce. Served with garlic toast.

Fresh mahi, blackened & garnished with avocado salsa. Served with “Dirty rice”, vegetable du jour & cornbread.

Deep-fried chicken tenders coated in a spicy buffalo sauce. Served with a side of celery sticks and Roquefort dressing.

One pound of wing served with celery sticks and Roquefort dressing.

Crispy romaine lettuce with anchovies, shredded egg, homemade croutons, grated Parmesan cheese and dressing.

Bands of chicken breast, bacon, ham, turkey, chopped egg, black olives, tomatoes, cheddar cheese on a mound of freshly tossed greens.

Layered tomatoes and mozzerlla, topped with fresh basil & balsamic vinaigrette

Topped with American and Swiss cheese. Served with fries

Pieces of seasoned grilled chicken, snow peas, romaine lettuce, grape tomatoes, cheese and Caesar dressing, wrapped in a pesto tortilla shell. Served with potato salad & pickle.

Thinly sliced chicken sauteed and topped with American cheese, lettuce, tomato and mayonnaise. Served with fries.

Strips of marinated chicken breast grilled with onions and green peppers. Served with guacamole, salsa, sour cream, jalapenos, chopped lettuce, tomatoes and three warm flour tortillas.

Lightly breaded and seasoned chicken fillets fried to a golden brown.

Grilled Chicken or shrimp, Monterey jack cheese, green onions, and tomatoes between two grilled seasoned flour tortillas. Garnished with salsa, sour cream, chopped lettuce & tomato.

A marinated chicken breast charbroiled and topped with Cooper sharp cheese and bacon. Served with homemade potato chips and pickle.

A Zesty Recipe!!!

Sliced Sirlion steak over hearts of romaine, grape tomatoes, walnuts, asparagus, bacon bits & pickled onions served with a light bleu cheese dressing and garlic toast.

Tender corned beef and cabbage served with garlic mashed potatoes & Irish soda bread.

Fresh lump crab, artichoke, cream and blended cheese served with toasted baguette bread.

Two large crab cakes prepared with lump crabmeat and McGlynns special seasoning. Served with cole slaw, choice of potato, vegetable du jour and corn bread

One large homemade crab cake prepared with lump crabmeat, served on a potato roll with lettuce, tomato, & tartar sauce. Served with cole slaw and pickle.

A grilled combination of marinated pork & spicy ham with Dijon mustard, cheese, & sliced dill pickle. Served with fries. A Caribbean favorite!

1 dozen clams steamed in a garlic beer broth with parsley and onions. served with garlic toast.

Three hot gourmet pretzels topped with crab dip, melted Monterey Jack cheese & green onions.

Cod filets, fried in a beer base batter. Served with fries, cole slaw, tarter sauce, and malt vinegar.

A very lean, 8 oz tender cut of beef, served with vegetable du jour and a Caesar salad.

Topped with seasoned croutons and blended Swiss, Provolone, Monterey Jack and Cheddar cheese.

Thinly sliced roast top round sauteed in French onion soup and melted Swiss, provolone & Monterey Jack cheese on panini bread with a side of French onion soup broth and fries.

Served hot on toasted panini bread topped with provolone cheese, sauteed broccoli rabe & long hot’s. Served with homemade potato chips.

Lightly dusted & deep fried. Served with marinara sauce & a red pepper aioli.

Mozzarella sticks coated with seasoned bread crumbs and deep-fried. Served with homemade marinara sauce.

Open-faced Italian omelette with broccoli, potatoes, onions, mushrooms, tomatoes and mozzarella cheese.

1/2 lb. Kobe beef topped with sauteed onions, portabella mushrooms & bearnaise sauce on a brioche roll. Served with melon and a Caesar salad.

Four cheese Alfredo sauce with minced Italian ham & penne pasta

Fresh ahi tuna steak on a multi-grain roll with lettuce, tomato& tarragon mayonnaise.

Topped with cheese and bacon. Served with melon and a Caesar salad with no roll.

Grilled corn beef on rye, topped with Russian dressing, sauerkraut, and Swiss cheese. Served with homemade potato chips and pickle.

12 oz hand-cut seasoned steak topped with chive butter. Served with choice of potato & vegetable du jour.

All white meat tuna salad with tomato and Cooper cheese on rye bread. Served with homemade potato chips and a pickles.

Virginia baked ham and your choice of cheese

A blend of beef & pork with a fresh tomato relish of herbs & spices. Served with garlic mashed potatoes, vegetable du jour & cornbread.

Thinly sliced roast beef on a kaiser roll with au jus & fries

Garnished with feta cheese, kalamata olives, artichoke hearts & served with warm seasoned pita bread.

Thinly sliced capicola, genoa salami & provolone cheese with chopped lettuce & tomato, drizzled with oil & vinegar. Served warm on toasted panini bread with homemade potato chips and pickle.

Shrimp, chicken, and sausage in a tomato Cajun sauce. Served over "Dirty Rice" with corn bread.

Deep-fried, crisp corn tortilla chips served with Monterey jack cheese, chili, sour cream, fresh salsa, and jalapeno peppers.

Blackened mahi served with 3 soft tortilla shells garnished with avocado salsa, Monterey Jack cheese, tomatoes & lettuce. Served with “dirty rice”.

A marinated & seared flank steak, sliced and topped with garlic steak butter and mushrooms. Served with smashed garlic potatoes , vegetable du jour and corn bread.

Our house salad.

Five of our fresh-baked & deep fried cheese & bacon potato skins served with our sour cream & chives

1/4 pound of fresh sliced hot roast beef, piled on a fresh onion roll, topped with horseradish sauce and thinly red sliced onions. Served with au jus and fries.

A large 1/2 lb. Burger, stuffed with onions, green peppers, mushrooms and cheddar cheese. Served with fries

2 Burger sliders, fried mozzarella sticks, chicken fingers, and onion rings with assorted sauces.

An old favorite ~ "Thick and Creamy".

Deep fried to a golden brown. Served with ranch dressing.

1/2 lb. fresh ground beef. served with lettuce and tomato. Served with fries

A half chicken seasoned with lemon, rosemary, basil, oregano & bread crumbs. Served with gravy, garlic mashed potatoes, vegetable du jour & cornbread.

Four mini cheeseburgers served on fresh rolls with pickles.

Gourmet soft pretzels served warm with assorted mustards

Ak your server for today’s selection.

Seasoned grilled chicken served on a bed of spring mix, tossed in a sweet poppy seed dressing with strawberries, mandarin oranges, almonds & red onions.

Seared sesame-encrusted tuna sashimi, served over mixed greens tossed with toasted sesame vinaigrette with pickled ginger & cucumber-wasabi dip.

1/2 lb. freshly ground turkey, deliciously seasoned, and served with lettuce and tomato. Served with fries

Served on a pretzel roll with dill mayonnaise, bacon, Swiss cheese, lettuce and tomato. Served with potato salad and a pickle.

Fresh roasted turkey, Dijon mustard, bacon, and Swiss cheese on a warmed pretzel style roll. Served with homemade potato chips & pickle

Veggie burger topped with cheese, served with lettuce and tomato. Served with fries

Freshly grilled marinated chicken breast atop mixed greens, egg, tomato, dried cranberries & walnuts. Served with honey mustard dressing.

Onions, peppers, Canadian bacon and Monterey Jack cheese

3 eggs, cooked your way Choice of 2 pieces of French toast or 2 pancakes Home fries Bacon, sausage and ham

Fried or scrambled eggs with bacon, sausage, scrapple or Canadian bacon topped with cheese on your choice of bread, toast or English muffin.

Scrambled eggs with cheddar cheese and Monterey Jack cheese in a hot pepper tortilla, topped with lettuce, tomato, salsa and sour cream.

A marinated chicken breast charbroiled and topped with sharp cheese and bacon. Served with homemade potato chips and a pickle.

One large homemade crab cake prepared with lump crabmeat, served on a potato roll with lettuce, tomato and tartar sauce. Served with coleslaw and a pickle.

Served with 2 eggs, cooked your way, and toast.

2 eggs with home fries and toast 2 eggs with a choice of bacon, Canadian bacon, scrapple, or sausage with home fries and toast

2 poached eggs and Canadian bacon on a toasted English muffin topped with Hollandaise sauce.

2 poached eggs on a English muffin topped with crab cakes and dill Hollandaise sauce.

5 oz filet served with 2 poached eggs topped with Béarnaise and served on a toasted English muffin.

Grilled marinated chicken strips, peppers, onions and Monterey Jack cheese, topped with salsa.

Open-faced Italian omelette with broccoli, potatoes, onions, mushrooms, tomatoes and mozzarella cheese.

Feta cheese, spinach and tomatoes

Canadian bacon and your choice of cheese

Scrambled eggs, green peppers, onions, Canadian bacon, Monterey Jack and cheddar cheese in a deep-fried hot pepper tortilla basket. Served with refried beans.

Cream cheese and lox with sliced red onions, tomato and capers on an "everything" bagel.

A large burger stuffed with onions, green peppers, mushrooms and cheddar cheese.

Sautéed fresh zucchini, carrots and yellow squash mixed with scrambled eggs, cheddar, Swiss, feta and parmesan cheese

Sautéed mushrooms and your choice of cheese

3 pancakes or thick French toast served with maple syrup and butter

Crab, scallops and shrimp topped with dill Hollandaise

6 oz NY strip with 3 eggs, cooked your way. Served with toast.

Freshly ground turkey deliciously seasoned, and served with lettuce, tomato and cheese.

Two veggie burgers topped with cheese, served with lettuce and tomato.

Onions, peppers, Canadian bacon and Monterey Jack cheese