All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Caramel-Glazed Flan	$6.00
    This baked but served cold sweet egg and dairy blend has the creamy texture of a fine custard with a roof of chilled caramel.
    Irish Bash Pie	$6.00
    Rich Chocolate crust, Bailey’s cheesecake with whipped cream mouse, chocolate chunks, and chocolatesauce.
    Magnificent Chocolate Cake	$6.00
    A dense dark cake embellished with smooth milk chocolate icing and decorated with rich whipped creams.
    Tall Plain	$6.00
    This extra tall New York-Style cheese cake is made with100% real cream cheese for a traditional smooth and creamy texture. Served atop a delicious graham cracker crust.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Bottled Beer	$4.00
    Budweiser, MGD
    Calls	$5.75
    Black & Tan – (Bass, Guinness)
    Chateau St. Michelle 2008	$6.25
    Riesling, Washington
    Columbia Crest Two Vines 2006	$6.25
    Cabernet, Wash.
    Crafts	$5.25
    Alaskan Amber - Alaskan White - Moose’s Tooth IPA - Stone IPA - Sierra Nevada Pale Ale - Widmer Hefeweizen
    Cycles Gladiator 2006	$7.00
    Merlot, California
    Cycles Gladiator 2008	$9.25
    Pinot Noir, California
    Domestics	$4.50
    We also have specialty beers available on tap
    Graham’s Six Grapes	$7.50
    Hardy’s Whiskers	$5.50
    House	$5.00
    Cabernet, Chardonnay, Merlot
    Imports & Cider	$5.75
    Guinness - Harp - Smithwicks - Spire Mountain Apple Cider - Murphys - Bass
    Jacob’s Creek Reserve 2006	$8.75
    Shiraz, Australia
    Lurton 2008	$7.25
    Pinot Gris, Argentina
    Montevina 2008	$5.50
    White Zinfandel, California
    Ombu 2006	$8.75
    Malbec, Argentina
    Oxford Landing 2008	$7.00
    Chardonnay, Australia
    Ravenswood 2007	$7.50
    Chardonnay, California
    Reds Andeluna 2007	$7.75
    Cabernet, Argentina
    Veramonte Reserva 2008	$8.50
    Sauvignon Blanc, Chile

    
    

• Our Menu

  • Item	Price
    1/2# Hot Pastrami	$11.00
    8 ounces of thin sliced pastrami on dark rye with stone ground mustard, relish & melted Swiss.
    1/2 Sandwich with Soup of the day or Salad	$9.50
    One half of any cold sandwich selection with choice of cup of clam chowder, soup of the day, house or small Caesar salad.
    Bangers & Mash	$12.00
    Traditionally served at Irish wakes on Sundays, but why wait! Served 7 days a week.
    Beef & Guinness Stew	$7.75
    Our signature stew features succulent beef, vegetables and barley in a rich Guinness gravy. The perfect meal!
    Beef Sirloin Tips	$15.00
    With gravy, served with mashed potatoes and vegetables.
    Beer Battered Onion Rings	$8.25
    Battered onions with your choice of dip.
    Black Angus Pub Burger	$9.75
    Cheese, garnish, on a grilled bun. Build your own “add” bacon • grilled mushrooms • sauteed onions • blue cheese crumbles • jalapeños • guacamole • pepper jack cheese • Swiss cheese • black forest ham
    Black Beer Chili Burger	$10.50
    Our open-faced black angus burger smothered with McGinley’s black beer chili.
    Black Beer Chili Salad	$11.50
    McGinley’s award winning chili ladled atop a crispy bowl of mixed greens, breaded chicken strips and traditional toppings.
    Black Beer Fries (Infamous Chili Cheese Fries)	$8.25
    Waffle fries smothered with our black beer chili and warm cheese sauce. Sm
    Black Forest Ham	$9.75
    Thin sliced on marbled rye with roasted red pepper mayo, Swiss, lettuce, tomato & red onion.
    BLT	$8.75
    2 Toasted slices of bread, a spread of mayo, and the BLT.
    Boston Style Clam Chowder	$5.00
    Broiled Chicken Sandwich	$10.00
    Salsa ranch dressing dribbled over a sizzling all white meat marinated chicken breast. Served burger style with garnish.
    Buffalo Tenders Salad	$10.00
    Boneless buff alo chicken spices up a gourmet salad. Choice of dressing.
    Celtic Nachos Supreme	$9.75
    Fresh corn green chips with a blend of melted cheeses, grilled chicken, jalapeños, black olives, guacamole, sour cream, with our black beer chili or house salsa.
    Clams And Chips	$13.50
    Succulent breaded and fried clam strips served with roasted garlic aioli and waffle fries.
    Coconut Shrimp	$13.25
    Jumbo shrimp with a coating of crispy batter and coconut flakes. Served with Thai-citrus, mango chutney, or a traditional cocktail sauce.
    Conor’s Cobb	$10.00
    Spring mixed greens with smoked turkey, lean corned beef, bacon bits, blue cheese crumbles, tear drop tomatoes, cucumbers, red onions & hard cooked eggs. Choice of dressing.
    Corned Beef	$9.75
    Thin sliced on dark rye with stone ground mustard, Swiss, lettuce, tomato & red onion.
    Corned Beef & Cabbage	$12.00
    Lean corned beef and steamed cabbage served with Irish potato pancake.
    Danny Boy's Club	$9.75
    3 Toasted slices of bread, carved turkey breast, grilled bacon, sandwich garnish, and a spread of mayo.
    Deep Fried Battered Shrimp & Chips	$12.00
    Pacific NW shrimp fried golden brown and served with seasoned waffle fries.
    Deep Fried Battered Zucchini	$9.25
    Sliced zucchini with a ranch dip.
    Double Bogey Peppercorn Steak Sandwich	$11.00
    Carved sirloin steak, fresh sliced tomatoes, peppercorn steak sauce, served on a toasted hoagie. Wow!
    Dublin Spuds	$11.00
    Crispy potato skins with melted cheese. Topped with bacon bits, chives, diced tomatoes and sour cream. Served with ranch dressing.
    Eggs with Corned beef and Hash	$10.00
    Two eggs any style, fresh shredded corned beef atop traditional potato and onion hash, served with toast.
    Fisherman’s Sampler	$22.25
    Deep sea catch of breaded shrimp, breaded clam strips, and battered halibut fi llets.
    Garlic Battered Mushrooms	$9.50
    Deep fried mushroom caps with choice of dressing.
    G-Wiz a Real Philly Cheese Steak	$10.00
    Philadelphia Irish Pubs serve it only like this! Shredded prime steak, sauted onions, on a grilled hoagie: Philadelphia style - Cheese wiz or East Coast - Provolone.
    Ham and Potato Pancakes	$12.00
    Grilled potato pancakes layered with black forest ham and served with our mango chutney dressing. Sub turkey no charge.
    Havarti Caesar	$9.00
    Crispy Romaine lettuce, shaved dill havarti cheese, Caesar dressing and herb croutons
    Hot Roast Beef Dip	$11.00
    Medium rare roast beef bathed in our rich au jus broth and served hot on a Grilled Hoagie. Add mushrooms, onion and melted swiss cheese for
    Irish Country Chicken Pot Pie	$11.00
    Chunks of chicken and veggies in a rich creamy broth, baked in a flaky pastry.
    Irish Fireman's Grinder	$9.75
    Shredded Sirloin steak, pepperjack cheese, grilled onions, diced jalapeños, on a grilled hoagie.
    Irish Hot Beef & Mash	$13.00
    Brick oven brown bread layered with thin sliced roast beef and smothered with a rich brown gravy, served with mashed potatoes and vegetables.
    Jalapeno Poppers	$10.00
    Breaded whole peppers filled with a soft cheese center.
    King’s Steak Salad	$11.00
    Seared steak slices paired with tender greens and a citrus dressing.
    Loinback Rib Platter	$16.00
    Rack of tender pork ribs glazed with McGinley’s Guinness BBQ sauce. Served with mashed potatoes and vegetables.
    Marinated Half Chicken	$14.00
    Juicy, served with mashed potatoes and vegetables.
    McGinley’s Boneless Buffalo Chicken Tenders	$11.25
    Try it with a pint of Guinness, you’ll feel like you kissed the Blarney Stone! Served buff alo style with celery, carrot sticks and blue cheese.
    McGinley's House Salad	$2.00
    Large chilled bowl of mixed greens and traditional toppings. Choice of dressing. Add sliced chicken
    McGinley’s Kettle Specialty of the Day	$4.00
    Please ask your server about today’s selection.
    McGinley’s Pub Wings	$11.25
    Seasoned chicken wings tossed in our #1 Alarm, #2 Alarm, or our secret Guinness BBQ sauce with celery sticks.
    McGinley's Signature Hot Corned Beef Sandwich	$10.50
    Lean corned beef carved right from our oven roasted brisket and served on a grilled hoagie. Add swiss and cabbage for
    McGinley’s Traditional Breakfast	$9.50
    Two eggs any style, bacon, Irish bangers, potato pancake, served with toast.
    Mike McGinley’s Black Beer Chili	$5.00
    A recipe discovered in McGinley’s own journal, with black beans, corn, tender lean beef and of course, stout.
    Mozzarella Cheese Sticks	$10.00
    Soft cheese sticks and a marinara dip.
    Ms. Kenney's Meatloaf Sandwich	$9.75
    Homestyle tomato glazed meatloaf slices with melted Swiss, burger garnish, on a grilled hoagie.
    O’Sullivan’s Ploughman	$12.75
    Alaska reindeer sausage and gourmet cheeses served with bread.
    Picadilly Halibut Sandwich	$10.75
    Pub style battered Pacific Northwest halibut fillet and tartar relish with melted cheddar, garnish on a toasted burger bun.
    Pub Chicken Basket	$10.25
    Breaded tender popcorn chicken served with our signature curry mayo sauce, or pick from teriyaki, Guiness BBQ, buff alo or #1, #2, or #3 alarm sauce.
    Pub Fries	$6.25
    ½ Pound of waffl e fries with your choice of dip, curry mayo, aioli, honey mustard, blue cheese, hot cheddar sauce, or think of something!
    Pub Style Battered Fish & Chips	$11.00
    Tender white fish filets lightly battered and served with lemon slices, tartar relish and seasoned waffle fries.
    Pub Style Battered Halibut	$13.75
    Alaskan halibut filets lightly battered and served with lemon slices and tartar relish.
    Rib Basket	$13.75
    Tender pork loin back ribs with McGinley’s Guinness BBQ sauce.
    Roast Beef	$11.00
    Medium rare roast beef on sourdough with horseradish mayo, cheddar, lettuce, tomato & red onion.
    Roast Turkey	$9.75
    Thin sliced on wheat with roasted garlic mayo, cheddar, lettuce, tomato & red onion.
    Rogue Crab Cakes	$14.25
    100% Alaskan crab cakes seared and served with a roasted garlic aioli
    Rotisserie Style Meatloaf	$13.00
    Traditional homestyle recipe with a tomato glaze. Served with mashed potatoes and vegetables.
    Shepherds Pie	$10.25
    The happy Irish staple of ground beef and vegetables baked in a seasoned gravy and topped with browned mashed potatoes.
    Sliced Prime Beef on Garlic Toast	$11.00
    Deli sliced with a spread of horseradish or spice it up with our blend of blackened seasoning.
    Southwest Chicken Egg Rolls	$9.50
    A crispy and flaky batter wraps a spicy chicken filling and served with our salsa ranch dipping sauce.
    Spinach & Artichoke Parmesan Dip	$11.25
    Warmed and served with crunchy bagel chips.
    St. James Gate Reuben	$9.75
    Corned beef, melted Swiss, sauerkraut and 1000 Island dressing on marbled rye.
    Strawberry Chicken Salad	$10.00
    Mixed salad greens, fresh sliced strawberries, grilled chicken breast, feta cheese and chopped walnuts. Served with a sweet strawberry dressing.
    Stuffed Cabbage Rolls	$13.75
    With seasoned beef and rice mixture. Served in a rich homestyle tomato sauce.
    Stuffed McGinley Baker	$10.00
    Giant baked potato fi lled with a vegetable medley, sliced chicken, and topped with melted cheese. Served with ranch dressing. Vegetarian order without chicken less
    Teriyaki Chicken Burger	$10.50
    Pineapple slices cover a teriyaki glazed chicken breast and smothered together with melted swiss cheese.