All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    AWARD-WINNING COCONUT CREME BRULEE	$6.59
    JAPANESE MOCHI BALLS	$5.29
    Sticky rice flour balls coated with sesame seeds and filled with red bean paste
    LILLY'S AWARD-WINNING WONTON SUNDAE	$6.59
    Three scoops of ice cream between crispy, cinnamon, sugared wontons. Topped with caramel and chocolate sauces

    
    

• Our Menu

  • Item	Price
    AWARD -WINNING ASIAN CRAB CAKES	$14.99
    Panko-crusted lump crab cakes, served with spicy chili aioli, fresh vegetable stir-fry and jasmine rice.
    AWARD-WINNING ASIAN CRAB CAKES	$10.99
    Panko-crusted lump crab cakes, served with spicy chili aioli.
    AWARD WINNING THAI COCONUT SOUP WITH GRILLED SHRIMP	$10.99
    A creamy coconut broth, with finely diced vegetables, served over Jasmine Rice.
    BEEF AND BROCCOLI	$13.99
    Thinly sliced, marinated grilled steak, with steamed broccoli. Served over Jasmine Rice, and garnished with crushed peanuts.
    CHICKEN TENDERS, BROCCOLI, AND NOODLES	$4.99
    CHINESE POTSTICKERS	$4.99
    Plump pork dumplings, delicately steamed.
    CHINESE SPRING ROLLS	$4.99
    Delicately fried hand rolled vegetable rolls
    COLD SESAME NOODLES	$4.99
    Chinese noodles tossed with a sesame peanut dressing, garnished with peanuts, scallions, and sesame seeds.
    CRISPY CHICKEN TENDERLOIN SALAD	$9.99
    Lightly battered chicken breast tenderloins, with crisp Romaine lettuce, fresh vegetables, fried wonton crisps, and Lilly's Honey Vinaigrette Dressing
    FRIED SHRIMP, BROCCOLI, AND NOODLES	$5.99
    GRILLED CHICKEN, BROCCOLI, AND EDAMAME OVER JASMINE RICE	$4.99
    GRILLED MARINATED CHICKEN BREAST SALAD	$9.79
    Crisp Romaine lettuce with grilled chicken breast, fresh vegetables, fried wontons crisps, and Lilly's Tangy Ginger Dressing.
    GRILLED STEAK SALAD	$10.99
    Crisp Romaine lettuce with grilled steak, fresh vegetables, fried wonton crisps, and Lilly's Tangy Ginger Dressing.
    HONG KONG CHICKEN	$11.39
    Marinated chicken, mushrooms, red bell peppers, scallions, and fresh garlic, in a creamy coconut peanut sauce, tossed with noodles.
    HONG KONG TOFU*	$9.99
    Mixed vegetables, tofu, and a creamy coconut peanut sauce, over noodles.
    HOT AND SOUR SOUP	$6.99
    Mixed vegetables in a spicy, aromatic house-made broth. Served over rice stick noodles.
    JAPANESE EDAMAME	$3.29
    Chilled soy beans, lightly salted
    JAPANESE GOMAE	$3.79
    Chilled spinach, with sesame dressing, tofu, shredded carrots, and sesame seeds.
    JAPANESE NOODLES SUKIYAKI STYLE	$11.79
    Grilled steak and stir-fried vegetables in a light, sweet soy sauce. Served with Udon noodles
    KOREAN BIBIM BOP WITH GRILLED STEAK	$11.99
    Mixed vegetables stir-fried in a spicy, chili soy sauce, and grilled, thinly sliced steak. Served over Jasmine Rice, and garnished with a soft egg and sesame seeds
    KOREAN BIBIM BOP WITH TOFU	$10.99
    Served with a soft egg and Jasmine Rice.
    LILLY'S HOT AND SOUR SOUP WITH BBQ PORK	$8.39
    Lilly's Hot and Sour Soup with thinly sliced BBQ Pork Char Siu
    LILLY'S VEGETABLE SALAD*	$8.39
    Crisp Romaine lettuce, fresh vegetables, fried wonton crisps and Lilly's Tangy Ginger Dressing.
    MANGO SALSA AND GRILLED SHRIMP (Seasonal.)	$14.95
    Spicy mango salsa, with fresh cilantro and honey, served over Jasmine Rice, and topped with Grilled Shrimp and fresh rosemary.
    MISO SOUP	$7.99
    Vegetables and tofu, in a hearty, house-made miso broth, over thick Udon noodles
    PAD THAI	$12.49
    Shrimp, grilled chicken, carrots, scallions, bean sprouts, and rice stick noodles, stir-fried in a creamy peanut sauce. Garnished with crushed peanuts.
    PANKO CRUSTED TILAPIA	$14.99
    Tilapia, lightly breaded with panko and fresh cilantro, served with spicy mustard dipping sauce, lightly sauteed fresh vegetables and jasmine rice
    PINEAPPLE FRIED RICE	$9.29
    Fresh pineapple chunks, BBQ Pork Char Siu, red bell peppers, scallions, fresh garlic and basil, stir-fried with Jasmine Rice. Garnished with scallions and sesame seeds.
    RAMEN SOUP	$8.39
    BBQ Pork Char Siu, vegetables, and pork dumplings, in a rich, house-made chicken broth. Served over Ramen noodles
    SHRIMP, CRAB, AND VEGETABLE WONTONS	$5.99
    Crispy, hand-rolled wontons
    SHRIMP DUMPLINGS	$5.99
    Lightly fried dumplings, with Spicy Plum Sauce.
    SPICY CASHEW KUNG PAO SHRIMP	$13.99
    Grilled shrimp, with red bell peppers, scallions, ginger, garlic, red peppers, and cashews. Stir-fried in an aromatic Kung Pao sauce. Served over Jasmine Rice,
    SPICY PEANUT KUNG PAO CHICKEN	$11.59
    Chicken breast chunks coated in kung pao sauce, with red bell peppers, scallions, and peanuts tossed with noodles.
    SPICY PEANUT KUNG PAO WRAPS	$6.99
    Diced grilled chicken and fresh vegetables. Served with Romaine lettuce leaves.
    SPICY THAI CURRY WITH FRESH BASIL	$9.99
    Tofu, fresh basil and curry sauces, served over Jasmine Rice.
    SPICY THAI CURRY WITH FRESH BASILHouse made coconut curry sauce, with grilled chicken, fresh basil,	$10.99
    House made coconut curry sauce, with grilled chicken, fresh basil, and green peas. Served over Jasmine Rice.
    SPICY THAI PANANG CURRY WITH FRIED SHRIMP	$12.99
    Mixed vegetables stir-fried in a spicy blend of coconut curry sauce, tossed with Ramen noodles. Served with six fried shrimp.
    SPICY THAI PANANG CURRY WITH TOFU	$10.99
    Mixed vegetables and tofu, in a spicy curry sauce and Ramen noodles.
    SUBGUM FRIED RICE	$9.29
    Shrimp, chicken, and BBQ Pork Char Siu, stir-fried with mixed vegetables, scrambled egg, and Jasmine Rice.
    THAI CUCUMBER SALAD	$3.99
    Thinly sliced cucumbers and red onion, marinated in Japanese rice vinegar. Garnished with sesame seeds and fresh cilantro
    THAI GINGER CHICKEN	$9.99
    Grilled chicken, fresh vegetables, and fresh herbs, in a light aromatic sauce.
    THAI GINGER CHICKEN WITH NOODLES	$11.39
    Grilled chicken, red bell peppers, mushrooms, broccoli, scallions, edamame, and red cabbage, stir-fried in a light aromatic sauce, and tossed with noodles.
    THAI GINGER NOODLES WITH TOFU	$9.99
    Mixed vegetables in a light aromatic sauce
    VEGETABLE GYOZA	$4.99
    Steamed dumplings with a sweet ginger & soy dipping sauce.
    VIETNAMESE RICE NOODLE SALAD	$10.99
    Thin rice noodles, grilled, marinated steak, Napa cabbage vegetable mix, crushed peanuts and fresh herbs. Served with Nuoc Cham Dressing
    VIETNAMESE SPRING ROLLS	$5.99
    Fresh herb and vegetable rolls, in Romaine lettuce and rice flour wrappers.
    WASABI PORK SHAO MAI	$5.99
    Steamed Wasabi dumplings
    YANGCHOW VEGETABLE FRIED RICE	$8.49
    Made with Arkansas Organic Brown Rice, served with a scrambled egg.
    YASAI KOROKKE	$4.99
    Lightly battered potato croquettes, crispy fried.