thin raw beef, ginger-lime sauce with fried shallots, fresh herbs, peanuts and chilies

pork, chicken, onions, wood ear mushrooms, herbs and Vietnamese dipping sauce

shredded taro, carrots, wood ear mushrooms, green onions, herbs and lime-soy dipping sauce

soft rice paper wrapped tofu, carrots and mint; served w/black bean sauce and peanuts (m)

chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth

field greens, tomatoes, cucumbers and sesame-soy vinaigrette

soft rice paper wrapped shrimp, pork & mint; served w/ black bean dipping sauce w/peanuts (m)

Choice of salad rolls, Spicy Thai Chicken Soup (Grill Menu)

Niman Ranch beef stirfried with broccoli, mushrooms, Thai basil and chili-garlic sauce (s)

marinated with garlic, turmeric and lemongrass, served with Thai yellow curry sauce

with mushrooms, onions, carrots, fresh herbs and roasted peanuts

stirfried with carrots, onions, lemongrass and dried red chilies (s)

marinated in lemongrass, garlic and chili then grilled

chicken breast and beef marinated with garlic, soy, citrus and lemongrass

tofu, kabocha squash, broccoli, zucchini and carrots in a mild Thai yellow curry sauce

rice noodles with garlic-tomato sauce, chicken, prawns, broccoli, red bell pepper & roasted peanuts (m)

with garlic and fresh Thai basil sauce(m)

with garlic, lemongrass, onions, fresh herbs and roasted peanuts

tofu, baby bok choy, broccoli, bell peppers and mushrooms sautéed in shallot-soy broth

simmered with bamboo shoots, peas, fresh basil and coconut milk (m)

brandy/garlic marinated New York steak, grilled and served with Thai peanut sauce

with shiitake mushrooms, tofu, vegetables, herbs and roasted peanuts

Zucchini, bamboo shoots, basil, steamed rice

Asian greens, chilli-lime sauce, steamed rice

Chicken kao soi, Tofu kao soi

Prawns, chicken, snow peas, bean sprouts, peanuts

Chicken pho, Beef pho

Chicken Salad Rolls, Pork Salad Rolls, Tofu Salad Rolls,

Ginger Sesame Chicken Salad, Ginger Sesame Tofu Salad, Spicy Beef Salad, Spicy Tofu Salad,

With soy-lime sauce

Chickpeas, broccoli, sweet potatoes, steamed rice

crisp romaine, lemony Caesar dressing and aged Asiago cheese

green beans, carrots, broccoli, tomatoes, onions and fresh basil with roasted chili-soy vinaigrette

shredded carrots, herbs, peanuts, chili-lime vinaigrette; served w/steamed rice

mixed lettuces, pasta, tomato, and cucumbers in a sesame-soy vinaigrette

Niman Ranch beef, mushrooms, mixed lettuces, jicama, tomatoes in lemongrass-tamarind dressing

marinated in turmeric, toasted coriander and cumin then grilled. Served with Thai peanut sauce and marinated cucumbers

with minced pork, chicken, onions and wood-ear mushrooms. Wrap in lettuce and herbs and dip in sauce!

(vegetarian) of shredded taro, carrots, wood-ear mushrooms, green onions and bean threads. Wrap in lettuce and fresh herbs and dip in soy-lime dipping sauce

(vegetarian) tofu, mushrooms, carrots, mint and bean sprouts wrapped in rice paper and served with spicy black bean sauce and peanuts

Cool green papaya salad with grilled shrimp, herbs, peanuts and chili-lime dressing. (medium spicy)

with tomato pasta, mixed lettuces, cucumbers, tomatoes and sesame-soy vinaigrette

with chicken, mushrooms, tomatoes and basil simmered in an aromatic lemongrass-coconut milk broth. Serves two (medium spicy)

(vegetarian) with shredded cabbage, onions, tomatoes, lettuce mint and rice powder in a spicy lemon grass-tamarind vinaigrette.

with tomatoes, cucumbers with sesame-soy vinaigrette

with poached shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with black bean dipping sauce, chilies and chopped roasted peanuts. Best enjoyed as finger food!

Fresh Louisiana catfish fillets simmered in a caramelized-garlic fish sauce and served in a traditional claypot with vegetables and steamed jasmine rice

White fish from the Mekong Delta, dusted with rice flour, pan seared and served with a tangy ginger-lime sauce. Served with steamed jasmine rice and vegetables

Fillet of fresh salmon, grilled then glazed with a mildly spicy Thai basil sauce. Served with stir fried jasmine rice and vegetables (medium spicy)

sea scallops, prawns and mussels in a spicy Thai clear broth infused with lemon grass, galanga, Kaffir lime leaves and chilies. Served with steamed jasmine rice (medium spicy)

with broccoli, baby corn and tomato stir fried with Kaffir lime leaves, garlic and chilies. Served with steamed jasmine rice

Rice noodles, shredded greens and aromatic herbs topped with stir fried prawns, black mushrooms, onions and carrots. Garnished with peanuts and fried shallots and served with nuoc cham

tiger prawns marinated in lemongrass, garlic, and chilies then skewered and grilled. Served with Vietnamese dipping sauce and stir fried jasmine rice and vegetables

sliced beef sirloin, marinated in lemon grass, grilled and served with stir fried rice and vegetables

skinless boneless chicken breast, lightly marinated in lemon grass, grilled and served with stir fried rice and vegetables

Zucchini, bamboo shoots, basil. steamed rice

Mixed greens, yellow curry sauce, steamed rice

Asian greens, chilli-lime sauce, steamed rice

Asian greens, chilli-lime sauce, steamed rice

Prawns, chicken, snow peas sprouts, Peanuts

Chickpeas, broccoli, sweet potatoes, steamed rice

with broccoli, mushrooms, onions and tomatoes stir fried with garlic, Thai basil and chilies. Served with steamed jasmine rice (hot)

Vande Rose Farms boneless rib chop medallions, marinated with lemongrass and toasted sesame, served with cucumber noodles, rice and chili-lime sauce 1(medium spicy)

with carrots and onions sautéed in chili-lemongrass sauce. Served with steamed jasmine rice and cucumber salad (hot)

marinated in lemongrass, shallots, garlic, soy sauce and lemon juice then grilled. Served with stir fried rice and vegetables

with shredded lettuce, bean sprouts, cucumber and mint. Drizzled with Vietnamese nuoc cham and garnished with roasted peanuts

Vietnamese-French classic. Niman Ranch beef marinated in pineapple juice, oyster sauce and garlic, then ‘shaken’ over a hot fire.

fully trimmed New York steak marinated in garlic, brandy and shallots then grilled. Served with Thai peanut sauce, stir fried jasmine rice and vegetables (medium spicy)

with sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil. Served with steamed jasmine rice (medium spicy)

tofu, broccoli, tomatoes, kabocha squash and seasonal vegetables simmered in a yellow curry-coconut milk sauce scented with lime leaves and fresh basil. Served with steamed jasmine rice (medium spicy)

with onions, mushrooms and red chili in a spicy lemongrass garlic sauce. Served with cucumber salad and steamed jasmine rice.

with ginger, Thai basil and chilies. Served with steamed jasmine rice(medium spicy)

with tofu, shittake mushrooms, baby bok choy and vegetables stir fried in garlic and soy sauce. Served on rice noodles, shredded lettuce, herbs and peanuts with soy-lime sauce.