Fried Calamari, Lemon Caper Aioli

Mixed Field Greens, Feta Cheese, Marinated Artichoke Hearts, Roasted Red Peppers, Calamata Olives, Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette

Mixed Field Greens, Tomatoes, Carrots, Cucumbers, Balsamic Vinaigrette

Little Bowl of Marinated Olives

Mixed Field Greens, Poached Pears, Gorgonzola Cheese, Toasted Walnuts

Hand Cut Fries

Poached Tuna, Potato, Egg, Tomato, Olives, Haricot Vert, Citrus Vinaigrette

Grilled Shrimp, Mixed Greens, Cucumber, Apple, Tomato, Champagne Vinaigrette

Tomatoes, Cucumbers, Olives, Artichoke Hearts, Feta Cheese, Grilled Flat Bread

Mascarpone Frosting Ginger Gelato Caramel Sauce

Chef's selection of artesian cheese's

Citrus Scented Vanilla Custard Caramelized Sugar Crust

Baked Lemon Custard Butter Short Dough Raspberry Coulees

Moscato Wine Almond Biscotti

Frozen Chocolate Crumb Cake Hazelnut Gelato Shot of Espresso

Pan Roasted Chicken Breast, Prosciutto, Sage, Mozzarella, Roasted Local Potatoes, Fall Vegetables

hick Pea Croquettes, Cucumber Salad, Spicy Yogurt Sauce

eared Ground Lamb, Tomatoes, Cucumber, Tabouleh Salad, Tzatziki

Pan Seared Salmon, Roasted Potatoes, Vegetables, Cucumber - Dill Sauce

Seared Scallops, Roasted Vegetables, Potato Gnocchi, Tomato Broth

Pulled Chicken, BBQ Sauce, Provolone Cheese

Fresh Mozzarella, Vine Ripe Tomatoes, Basil Pesto

Ham, Swiss Cheese, Dijon Mustard, Béchamel, Sour Dough

Smoked Turkey Breast, Red Onion-Dill Spread, Provolone, Vine Ripe Tomato

Zucchini, Squash, Asparagus, Peas, Light Tomato Sauce

Sautéed Wild Mushrooms, Pancetta, Roasted Garlic, Sage, Porcini Cream

Spicy Ground Lamb, Rich Tomato Sauce

Vegetable and White Bean Soup with Orzo

Creamy Wild Mushroom Soup

Selection of Assorted Meats, Cheese and Salads

Fried Calamari, Green Goddess Aioli

Chef's Selection

Shrimp, Zucchini, Squash, Fennel, Roasted Pepper Vinaigrette

Ground Lamb, Spinach, Goat and Feta Cheese, Wrapped in Phyllo, Tzatziki, Tomato - Mint Relish

Little Bowl of Marinated Olives

House-Made Country Style Pate, Onion Marmalade, Petite Salad, Dijon Mustard

Hand Cut Fries

Seared Scallops, Sea Island Red Peas, Carrot Puree, Ginger Gastrique

Sautéed Local Shrimp, White Beans, Chorizo Sausage, Tomatoes, Herb Broth

Budweiser, Bud Light, Miller Lite, Michelob Ultra, O'Douls, Beck’s Non Alcoholic

Stella Artois, Harp, Guinness

Amstel Light, Heineken, Newcastle, Peroni, Corona

Mojito,Pomegranate,Bombay Bellini,Espresso

Grilled Rib-eye, Herb Butter, Arugula Salad, Pommes Frittes

Pan Roasted Basque-Style Chicken, Olive Oil, Prosciutto, Peppers, Tomato, Potato Croquettes

Seared Duck Breast, Leg Confit, Root Vegetable "Cassoulet", Port Wine Sauce

Crispy Roasted Red Snapper, Sea Island Red Peas, Roasted Root Vegetable, Butternut Squash Broth

Chef's Selection

Zucchini, Squash, Peas, Broccoli, Light Tomato Sauce, Cavotappi Pasta

Shrimp, Scallops, Mussels, Fennel Basil Broth, Penne Pasta

Wild Mushrooms, Pancetta, Roasted Garlic, Sage, Light Porcini Cream, House Made Gnocchi

Butternut Squash, Roasted Chicken, Golden Raisins, Toasted Pine Nuts, Pearl Onions, House Made Gnocchi

Ground Lamb, Spicy Tomato Sauce, Pappardelle Pasta

Arugula, Toasted Pistachios, Melon, Prosciutto, Goat Cheese, Port Vinaigrette

Red Wine Poached Pears, Gorgonzola, Toasted Walnuts, Mixed Field Greens

Tomatoes, Cucumbers, Olives, Artichoke Hearts, Feta Cheese, Grilled Flat Bread

Vegetable and White Bean Soup with Orzo

Creamy Wild Mushroom Soup