All Day Menu

• Menu Hours

  Sun:	5:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Antipasto Misto	$9.50
    Mixed selection of marinated vegetables, made fresh daily.
    Bruschetta	$8.00
    Roma tomatoes marinated in Balsamic vinegar, olive oil, garlic, basil, and hers over grilled bread.
    Calamari Marinati	$10.50
    Baby squid cold marinated in lemon, olive oil, pesto, and garlic.
    Cozze Balsamico	$11.00
    Penn Cove Mussels, suateed with Pancetta, shallots, cream and balsamic vinegar.
    Impepata di Cozze o Vongolez	$10.50
    Clams or mussels steamd with butter, white wine, garlic, and spices.
    Insalata Caprese	$10.50
    Fresh Mozzarella sliced over tomatoes with olive oil and basil.
    Inslata Cesari (Large/ Small)	$4.00
    Traditional house Caesar salad.
    Minestrone (Bowl/ Cup)	$4.00
    Fresh vegetable soup.
    Prosciutto e Mozzarella	$11.50
    Fresh cuts of Prosciutto, thinly sliced, served with fresh Mozzarella cheese.
    Scampi Griglia	$10.00
    Grilled prawns marinated in lemon, herbs, and garlic.

    
    

• Our Menu

  • Item	Price
    Alla Capricciosa	$13.50
    With tomato sauce, Mozzarella, olives, and artichoke hearts.
    Alla Margherita	$13.50
    With tomato sauce, Mozzarella, and fresh basil.
    Alla Napoletana	$12.50
    With tomato sauce, garlic, Oregano, and basil.
    Alla Romana	$12.50
    With tomato sauce, Mozzarella, anchovies, garlic, and hot spices.
    Al Pesto	$11.50
    With Pesto sauce.
    Al Pomodoro e Basilico	$11.50
    With tomato sauce and fresh basil.
    Calabrese	$14.50
    Con Frutti di Mare	$14.50
    With tomato auce, spices, shellfish, calamari, prawns, and fresh basil.
    Con la Cipolla	$12.50
    With butter, Parmesan, onions, and Mozzarella.
    Con la Salsiccia	$13.50
    With tomato sauce, Mozzarella, and mild Italian sausage.
    Creme Caramel (Flan)	$6.25
    Egg custard baked with brown Carmel sauce.
    Fettuccini Alfredo	$12.00
    Fettuccini with cream and Parmesan cheese.
    Fettuccini al Pesto	$12.50
    Fettuccini with house made Pesto sauce.
    Fettuccini al Salmone	$14.75
    Fettuccini with Smoked Salmon, peas, white wine, and cream.
    Fettuccini Bolognese	$12.50
    Fettuccini with tomato and meat sauce.
    Gelato Del Giorno	$6.00
    Brandies Italian cherries over French vanilla ice cream.
    Involitini di Pollo	$17.50
    Chicken breast rolled and stuffed with Mozzarella cheese and Proscuitto, topped with Porcini cream sauce.
    Linguini Carbonara	$12.50
    Linguini pasta sauteeed with Pancetta, eggs, cream sauce, and cracked pepper.
    Pollo ai Pinoli	$16.50
    Boneless breast of chicken with Pesto cream and pine nuts.
    Pollo al Marsala	$16.50
    Boneless breasst of chicken with Marsala wine, Boletus mushrooms, butter, and herbs.
    Pollo Carciofi	$16.50
    Boneless breast of chicken with artichoke hearts, roma tomatoes, lemon, olive oil, and herbs.
    Pollo Parmesano	$16.50
    Boneless, skinless chickent breast, breaded and oven-baked, stuffed with Mozzarella, topped with Parmesano and ffresh tomato.
    Pollo Pizzaiola	$16.50
    Boneless breast of chicken with tomato, basil, garlic, white wine, and hot spices
    Profitteroli	$6.00
    Italian e clairs filed with sweet ricotta cheese, dressed with chocolate and raspberry puree.
    Quattro Stagioni	$13.50
    With tomato sauce, Mozzarella, Boletus mushrooms, artichoke hearts, olives, and anchovies.
    Ravioli al Funghi	$14.50
    Ricotta filled pasta sauteed with Porcini mushrooms and cream sauce.
    Ravioli Putanesca	$13.50
    Ricotta filled pasta with Kalamata olives, capers, fresh tomato, garlic, and basil.
    Scaloppine alla Milanese	$18.50
    Lightly breaded pan-fried veal cutlet traditionally served with fresh lemon.
    Spaghetti alle Vongole o Cozze	$16.50
    Spaghetti wit hclams or mussels in the shell and marinara sauce.
    Spaghetti di Mare	$18.50
    Spaghetti with clams, scallops, mussels, calamari, prawns, and marina sauce.
    Spaghetti Marinara	$12.00
    Spaghetti with tomato, garlic, basil, wine, and spices.
    Tiramisu	$6.50
    Ladyfingers cookies soaked in espresso, layered with Mascarone cheese, whipped cream, and dressed with chocolate syrup.
    Torte Del Giorno	$7.00
    Homemade chocolate mousse. A thick layer of choclate, layered with a thin layer of white chocolate, topped with chocolate syrup and raspberry puree.
    Tortellini con Gorgonzola	$16.50
    Cheese tortellini sauteed with fresh spinach, fresh tomato, and Gorgonzola cream sauce.
    Vitello al Marsala	$18.50
    Thinsliced veals with Marsala wine, Boletus mushrooms, butter, and herbs.
    Vitello or Pollo Picatta	$18.50
    Thinsliced veal with lemon, butter, capers, and white wine.
    Vitello Saltimbocca	$19.00
    Thinsliced veal with Prosciutto, lemon, sage, butter, and white wine.
    Zabaglione	$6.00
    Egg yolks whiped in a copper pot over steam with sweet Marsala wine and sugar.