Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese

Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled

Turkey, Swiss Cheese, sprouts, tomatoes and honey mustard on a fresh baked croissant

Our traditional ham and cheese grilled between slices of thick brioche. Served with dijon mustard on the side.

Tomato slices, onions, Gorgonzola cheese, kalamata, basil, and thyme served on sundried tomato bread basted with pesto

Ham and swiss cheese

Turkey, roast beef, ham, swiss, provolone, and bacon served on whole grain farm bread

Delicious fresh shrimp salad served on a toasted brioche

Country Pate with Baguette

Beef served rare, with herbed cream cheese on baguette

Our very own spicy tuna salad with melted cheddar on a croissant

Grilled pesto vegetables served with rouille and goat cheese on Baguette

With salad or soup cup

Served with Creme Fraiche and caviar

Herb Fed escargots, Truffle Mousse Pate and Brie with Toasted baguette

Served with your chioce of salad or soup cup

Romaine salad, cesar dressing, goat cheese crostini

Gingered beurre Noisette

Grilled with Fine Herbs, sun dried tomato, spinach and a Tarragon -dijon cream

Market Fish, Mussels, Shrimp and Scallops, Saffron Tomato Fumet, Baked Rouille Toast

Jumbo scallops wild mushrooms, Mornay sauce

Portabella, demi-glaze, Foie gras butter

Finished with crevette sauce

Hazelnut Risotto

Tomme savoie, Morbier, Banon Feuille

Brie, St. Andre, Cambozola

Crottin Maitre, Manchego, Petit Basque

St. Nectaire, Rochebaron, Reblochon

Crab meat asparagus, hollandaise

Center cut served with lemon caper sauce

Mushroom Risotto, chefs daily ravioli, and pesto grilled vegetables