All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Htipiti - Spicy Hot Feta Cheese Spread	$7.25
    Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.
    Kalamari	$7.95
    Lightly battered squid, fried and seasoned with herbs and lemon.
    Loukaniko - Homemade Greek Sausage	$5.95
    Sauteed with bell peppers, onions, garlic, wine and lemon sauce.
    Marides - Fried Smelts	$6.50
    Melitzanosalata - Roasted Eggplant Spread	$6.25
    A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar, lemon and seasonings.
    Octapodi Riganato - Octopus	$9.25
    Cooked octopus marinated with fresh vegetables in a blend of olive oil, red wine vinegar and seasonings.
    Pikilia Kria 1 - Cold Mezes 1	$11.95
    A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.
    Pikilia Kria 2 - Cold Mezes 2	$12.95
    Make your own sampler. Pick three items and cheese.
    Pikilia Zest 1 - Hot Mezes 1	$11.95
    Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.
    Pikilia Zest 2 - Hot Mezes 2	$13.65
    Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers and garlic in a wine and lemon sauce.
    Saganaki - Flaming Cheese	$6.55
    Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.
    Shrimp Saganaki	$9.65
    Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.
    Skordalia - Garlic Dip	$5.50
    For all garlic lovers! Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.
    Spanakopita - Spinach Cheese Pie	$6.25
    Taramosalata - Fish Roe Spread	$6.25
    Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.
    Tiropita - Cheese Pie	$6.25
    Tzatziki - Yogurt Cucumber Garlic Dip	$5.25
    Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.
    Yielantzi - Vegetarian Stuffed Grape Leaves	$6.50
    Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed. Served cold with tzatziki.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Coffee	$1.50
    Greek	$1.75
    Hot Tea	$1.50
    Iced Tea	$1.75
    Juices	$1.75
    Milk	$1.50
    Mineral Water	$1.75
    Soft Drinks: Coke, Diet Coke	$1.75

    
    

• Entrees

  • Entrees Description

    Item	Price
    Combination	$14.75
    Mousaka, pastitsio, dolmades, spanakopita and rice and potato.
    Dolmades	$11.95
    Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg-lemon sauce.
    Gyros Plate	$11.45
    Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes.
    House Specialty	$22.95
    (Family style dinner for 2 or more people) Saganaki, Greek Salad, Roast Leg of Lamb, Mousaka, Pastitsio, Dolmades, Spanakopita, Rice Pilaf, Potato, Dessert and Coffee.
    Mousaka	$11.95
    Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked.
    Pastitsio	$11.95
    Alternating layers of Greek macoroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked.
    Roast Leg of Lamb - Lemonato	$13.50
    Spring domestic lamb, oven-roasted with spices and lemon.
    Spanakopita - Spinach Cheese Pie	$11.95
    A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings layered between lightly buttered sheets of filo dough and baked to a golden brown.
    Tashkebob Regional to Northern Greece	$12.50
    Tender pieces of lamb, braised with tomatoes, wine and vegetables.

    
    

• Our Menu

  • Item	Price
    Avgolemono (Egg-Lemon)	$2.95
    A traditional Greek favorite. Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick, creamy soup.(Cup)
    Cheeseburgerpoulos	$4.95
    One quarter pound patty char-broiled and topped with lettuce, tomato, grilled onions and a choice of feta or American cheese.
    Chicken Breast Lemonado	$11.45
    Breast of chicken marinated in olive oil, lemon and garlic with spices, char-broiled.
    Chicken Gyro	$11.45
    Marinated chicken breast broiled, sliced and garnished with onion, tomato and satziki.
    Chicken Gyros	$6.45
    Marinated chicken breast char-broiled and sliced.
    Chicken Kebob	$12.55
    Boneless breast of chicken marinated with olive oil, lemon, and spices, skewered with red and green bell peppers and onions and char-broiled.
    Chicken Tigania (Marinated Chicken Breast)	$12.55
    Combination Tigania (Chicken, Pork and Loukaniko)	$15.50
    Dinner Salad	$3.25
    Lettuce, tomatoes, and onions.
    Fakes Me Spanaki (Lentil-Spinach)	$2.95
    Hearty lentil soup with tomatoes, spinach, onions, carrots, celery and fresh garlic.(Cup)
    Feta Cheese	$4.75
    French Fries	$2.25
    Greek Salad	$5.25
    Lettuce, tomatoes, onions topped with feta cheese, Greek olives and salonica peppers.
    Green Beans Athenian Style	$3.25
    Grilled Pita Bread	$0.75
    Gyros	$6.25
    Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie.
    Halibut	$12.50
    A thick filet of halibut char-broiled and seasoned with spices and an oil-lemon sauce.
    Horiatiki (Village Salad)	$6.25
    Tomatoes, cucumbers, onions and bell peppers with feta cheese, Greek olives and salonika peppers.
    Iman Baildi - Stuffed Eggplant	$9.75
    Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.
    Kalamari	$11.95
    Lightly battered baby squid fried and seasoned with herbs and lemon.
    Kalamata Olives	$2.25
    Kasseri Cheese	$4.75
    Lamb Kebob	$12.55
    Tender chunks of lamb, marinated with olive oil, lemon, wine and spices, Skewered with bell peppers and onions char-broiled.
    Loin Lamb Chops	$14.85
    Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings, lemon, and oregano.
    Loukaniko Tigania (Greek Sausage)	$12.55
    Marides	$11.95
    Lake Superior smelts lightly battered and fried, served with garlic sauce.
    Meat Sides (Gyros, Souvlaki, Loukaniko or Chicken)	$4.75
    Mediterranean Chicken	$12.50
    Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers, onions, tomatoes, and then topped with melted feta and kasseri cheeses.
    New York Steak	$15.95
    Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano.
    Oven Browned Potatoes	$2.25
    Politiki (Chicken Salad)	$7.95
    Lettuce, tomatoes, cucumbers and bell peppers with onions, olives, and feta cheese all mixed together and topped with broiled strips of chicken breast and sprinkled with kefalotyri cheese and herbs.
    Pork Chops	$9.95
    Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano.
    Rib Lamb Chops (Paidakia)	$19.45
    Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.
    Rice Pilaf	$2.25
    Salonika Peppers	$2.25
    Satyricon - Vegetarian Combo Plate	$11.95
    Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.
    Shrimp Ekati	$14.95
    Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.
    Shrimp Santorini	$13.95
    Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions, served on a bed of rice.
    Soup of the Day (Cup)	$2.95
    Souvlaki	$6.25
    Tender pieces of pork loin marinated in lemon and spices and char-broiled.
    Spanakopita - Spinach Cheese Pie	$11.95
    A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between lightly buttered sheets of filo dough and baked to a golden brown.
    The Aegean	$18.95
    A combination of broiled fresh fish of the day with shrimp, sweet red and green bell peppers, finished with olive oil, lemon sauce, and seasonings.
    The Broiler - TA Psita	$16.95
    A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.
    Thessalonian Chicken (Allow at least 35 minutes)	$9.95
    Chicken marinated with olive oil, lemon and seasonings, char-broiled.
    Vegetarian Mousaka	$11.95
    Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery and garlic. Topped with bechamel sauce and cheese baked.
    Vegetarian Pita Sandwich	$4.00
    Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs.
    Vegetarian Stuffed Peppers	$10.25
    Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.