Puree of smoked eggplant flavored with tahini, olive oil, lemon juice and garlic.

Filo scrolls stuffed with feta cheese, parsley and fresh dill.

Fried eggplants served with special tomato sauce and cheese.

Chick peas and fava beans mixed with green vegetables and fried.

Tinley cut carrots fried and served with special garlic sauce.

Thick cream of yogurt mixed with walnuts and garnished with fresh dill.

Chick peas mashed to paste flavored with lemon juice, tahini, garlic and olive oil.

Humus topped with lamb or chicken gyro.

Sampler of Humus, Baba, Tabule, Grape Leaves and Haydari.

Zucchini and other vegetables mixed and pan fried, served with garlic yogurt sauce.

Spicy mixture of extremely fine chopped vegetables

Grape leaves delicately filled with rice and herbs, white onion, fresh mint, olive oil and lemon juice.

It is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

It is made of bread crumbs, eggs, sugar, and lemon juice. With icing and topped with walnut, it is an unusual taste for you.

It is a dish made from rice mixed with milk and other ingredients. If you like cinnamon, we strongly recommend you to ask your server to strew some on top of your dessert.

Ground lamb and beef mixed with vegetables and char grilled on skewer.

Pan fried marinated chicken cooked with garlic-cream sauce and spaghetti.

Chicken cubes sautéed with garden vegetables in garlic-tomato sauce. (Make it spicy )

Lamb and beef wrapped around a large vertical broiler to cook and served with yogurt-cucumber sauce.

Tilapia fillets char grilled and topped with the chef's special garlic sauce.

Gyro layered on homemade bread, topped w/ garlic- yogurt sauce served w/ butter and special tomato sauce.

Ground chicken meat marinated with red pepper sauce and char grilled on skewers.

Choice of lamb or beef cubes marinated and grilled on skewers.

Combination of Istanbul Shish, Chicken Kebab and Adana Kebab.

Eggplant, tomatoes,chickpeas, garlic, onion cooked with lamb.

(Serve for two) Combination of lamb and chicken gyro, chicken kebab, Istanbul chicken, Adana kebab, humus, mujver and salad.

Marinated lamb chops char grilled and served with onions.

Cubes of marinated chicken breast grilled on skewers.

Cauliflower, onion, bell pepper, zucchini and potatoes slightly fried and served with garlic yoghurt sauce.

Lettuce, tomatoes, cucumber, red cabbage and carrot with house dressing.

Chopped tomatoes, cucumber, onion, parsley, walnuts tossed with lemon juice and olive oil.

Combination of mujver, grape leaves, falafel, mousakka and hummus.

Eggplant, tomatoes, chickpeas, garlic, onion cooked to perfection.

Grilled chicken tossed with lettuce, tomatoes, cucumber and house dressing.

Tomatoes, cucumber, parsley, onion and green pepper with olive oil, vinegar and feta cheese.

Mixture of green onions, parsley, tomatoes and cracked wheat with lemon juice and olive oil.

Baby okra cooked with special herbs and with vegetables.

Ground lamb and beef mixed with vegetables and char grilled on skewer.

Cubes of marinated chicken breast grilled on skewer.

Lamb and beef wrapped on large vertical broiler to cook and served with yogurt-cucumber sauce.

Ground chicken meat marinated with special sauce and char grilled on skewer.

Beef cubes marinated and grilled on skewer.

Combination of falafel, mousakka and hummus.

Eggplant, tomatoes, chickpeas, garlic, onion cooked to perfection

Baby okra cooked with special herbs and vegetables.