All Day Menu

• Menu Hours

  Sun:	Closed
  Mon:	11:00 AM - 10:00 PM
  Tue:	11:00 AM - 10:00 PM
  Wed:	11:00 AM - 10:00 PM
  Thu:	11:00 AM - 10:00 PM
  Fri:	11:00 AM - 10:00 PM
  Sat:	4:00 PM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Cheese Cake	$6.95
    Creamy cheese cake topped with raspberry sauce and fresh berries
    Chocolate Cake	$6.95
    A chocolate lover’s favorite. Topped with whipped cream and fresh berries.
    Fruit Sorbet	$6.95
    Sweet fruit sorbet topped with sliced fruit.
    Key Lime Pie	$6.95
    A tangy Key West recipe served with whipped cream.

    
    

• Entrees

  • Entrees Description

    Item	Price
    Blackened Mahi Mahi	$18.95
    Fresh Mahi, blackened and served atop smashed potatoes with sesame green beans.
    Bourbon Glazed Salmon	$17.95
    Sweet bourbon glazed salmon, grilled and served with broccoli and smashed potatoes.
    Cajun Style Grouper	$18.95
    Fresh grouper seasoned Cajun style, pan seared atop stone ground grits with roasted corn and black bean salsa.
    Crab Cakes	$19.95
    Two jumbo lump crab cakes, pan seared and served with smashed potatoes and coleslaw.
    Seared Ahi Tuna	$18.95
    Lime ginger basted Ahi tuna served with sauteed spinach and wild steamed rice. Best served medium rare.
    Seared Scallops Scampi	$17.95
    Sweet sea scallops pan seared and tossed in a garlic white wine sauce with tomatoes, over a bed of angel hair.
    Shrimp & Grits	$18.95
    A low country favorite. Local shrimp and andouille sausage served over a bed of grits with tomato shellfish jus

    
    

• Our Menu

  • Item	Price
    1 Blackened Quail ,4 oz Venison Medallions	$9.95
    1 Crab Cake,4 oz Fresh Catch,	$7.95
    A la Carte	$5.95
    6 shrimp
    Baby Back Ribs	$18.95
    A full rack of sweet and sticky, fall-off-the-bone, bbq glazed ribs.
    Banana & White Chocolate Wontons	$6.95
    Crispy wontons packed full with bananas and white chocolate. Served with vanilla ice cream and drizzled with caramel sauce.
    Big Bo Burger	$8.95
    Succulent 10 oz angus beef, grilled and topped with lettuce, tomato, onion and Cheddar cheese.
    Bison Burger	$9.95
    Lean and tender bison grilled with sweet bbq sauce, lettuce, tomato and onion.
    Bison Chili	$5.95
    A Hammett signature recipe made with lean ground bison and 3 beans, southwest style. Topped with shredded cheese, sour cream and chives
    Bison Nachos	$7.95
    Crisp corn tortilla chips topped with bison chili, shredded cheese, jalapenos, scallions and lime crema.
    Blackened Bourbon Quail	$16.95
    Two north Georgia quail, blackened and grilled with bourbon cream sauce.
    Blackened Chicken Alfredo	$16.95
    Blackened chicken breast atop pasta, tossed in homemade alfredo sauce.
    Buffalo Shrimp	$8.95
    Tangy fried buffalo shrimp served over tortilla chips with celery sticks and ranch dressing. Hot, medium or mild.
    Buffalo Shrimp Wrap	$8.95
    Battered and fried jumbo shrimp tossed in buffalo sauce and wrapped in a flour tortilla with lettuce, tomato and ranch dressing.
    Chicken Pecan	$10.95
    Grilled chicken, fresh seasonal fruit, greens and candied pecans with balsamic vinaigrette. Topped with a fresh mozzarella.
    Crab Fondue	$9.95
    Sweet crab mixed with melted cheese, served with toast points for dipping.
    Crispy Calamari	$8.95
    Battered and deep fried with pepper rings and parmesan. Served with lemon chipotle aioli and marinara sauce.
    Fajita	$7.95
    Sautéed onions, peppers, smoked bacon, cheddar and southwest Caesar dressing over greens with tortilla chips.
    Fish & Chips	$5.95
    Fillet of white fish served fried or grilled.
    Fresh Catch	$13.95
    Our fresh catch of the day blackened or seared, atop a bed of field greens with seasonal fruit and a honey-lime vinaigrette.
    Fresh Fish Tacos	$8.95
    Fresh seasonal fish, seared and served in flour tortillas with zesty slaw and Montezuma sauce.
    Gator Tail	$8.95
    Citrus marinated Florida gator tail, battered and fried with southern swamp sauce for dipping.
    Grandma's Fruit Pie	$6.95
    Flaky pie crust with seasonal fruit and crispy sugar streusel topping, served with vanilla ice cream.
    Grilled Cheese	$5.95
    Melted cheddar between crisp white bread.
    Hunter's Mixed Grill	$16.95
    One blackened bourbon quail alongside venison medallions.
    Mac & Cheese	$5.95
    A creamy cheese blend, kid recommended.
    New England Clam Chowda	$3.95
    An award winning clam chowder recipe, topped with crumbled bacon and scallions.
    Seasoned NY Strip	$19.95
    A seasoned 12 oz tender strip, grilled to your liking.
    Sesame Seared Tuna	$12.95
    Seared Ahi tuna on a pile of romaine with cashews, golden raisins, mandarin oranges and sesame seeds. Tossed with sesame ginger dressing.
    Shiver Me Tenders	$5.95
    All white meat chicken, hand cut and battered served grilled or fried with bbq sauce for dipping.
    Shrimp Basket	$5.95
    Local shrimp served fried or grilled.
    Sides	$3.95
    French Fries (Idaho or Sweet), Stone Ground Grits, Steamed Rice, Smashed Potatoes, Cole Slaw, Green Beans, Garlic Broccoli, Sauteed Spinach, Cup of Fruit
    Side Salad	$4.95
    Choice of House or Caesar side salad
    Spinach & Bacon	$7.96
    Fresh spinach tossed with strawberries, mushrooms, bacon and balsamic vinaigrette.
    Tuna Burger	$9.95
    Fresh Ahi Tuna, seared and served on a toasted bun with cucumber, lettuce, tomato and cucumber wasabi sauce.
    Tuna Poke	$9.95
    Fresh Ahi tuna stacked on crisp wontons with avocado and scallions. Drizzled with wasabi cucumber and Asian hot sauces.
    Twisted Caesar	$7.95
    Romaine, parmesan crisps and croutons with southwest Caesar dressing.
    Venison Medallions	$16.95
    Tender marinated venison medallions seared and served with a raspberry coulis.
    Wild Boar Bolognese	$17.95
    A traditional dish with wild flare. Ground wild boar, bolognese style, over a bed of pasta.