Rich and velvety New York style cheesecake With raspberry and blackberry sauces

Fresh Cream, Pasture Raised Eggs, Roasted Cacao, and Cane Sugar with Habanero Pepper

Coffee and vanilla ice cream served with a sauce of rum, brandy, Kahlua, and Godiva Liqueur

With Grand Marnier and Caramelized Sugar

Traditional New Orleans style bread pudding With white chocolate, pecans, cinnamon, and nutmeg. Served with a Jack Daniels sauce

Decadent Cake, Whipped Cream, Toasted Coconut, Candied Pecans, Bourbon, Rum, Brandy and Nutmeg

Large scoop of vanilla ice cream rolled in crushed pecans and topped with our homemade fudge sauce

Pecan Belgian Waffle with Sourcream Ice Cream, Ancho Hot Fudge, salted Caramel and Raspberry Sauce

With Creole Mustard Sauce, Tomato-Crudite, Lemon Butter

Avocado-Goat Cheese Salad

Arugula, Asparagus, Aged Red Wine Vineagar and Reggiano

With Farmers’ Cheese, Pecans, Green Beans and Ancho Onion Rings

Blue Crab, Avocado, and Jarlsburg

Shrimp, Crab and Crawfish, Tomato Chutney and Orange-Saffron Butter

Blue Cheese, Artichokes, Sun-dried Tomatoes, Spinach, Waltnuts and Vermouth with Cream

Avocado, Tomatoes, Macadamia Nuts, Cranberries, Manchego Cheese With Roasted Garlic Dressing and Hibiscus Reduction

Served with Apple Chutney and Tomatoes with Blue Cheese

With Artichokes, Olives, Sun-dried Tomatoes, Feta Cheese And Aged Red Wine Vinegar

Served rare with Horseradish Beets, Mustard Seed Carrots, Spinach and Ginger-Soy Dressing

Romaine Lettuce, Garbanzo Beans, Tomatoes, Marinated Red Onions, Queso Fresco, Fried Cilantro, with Lime-Avocado Dressing, Jicama Salad and Sesame Crisp

Fresh Spinach, Red Onions, Goat Cheese, Pecans And Raspberry Vinaigrette

Bacon, Tomatoes, Radicchio, Pistachios and Tobacco Onions In Artisan Blue Cheese Dressing

Tempura Maine Lobster Tail, Reggiano Parmesan, White Truffle Oil and Romaine Lettuce

With Shiner Bock Glaze and Truffle Veal Glace

With Dill Cream and Lemon Caper Butter

Sugar Cane Shrimp, Crawfish Fritters, Crispy Soft shell Crab, Blackened Oysters With Jerked Molasses, Creole Mustard, Tequila Cocktail, and Chipotle Remoulade

With Wasabi Butter and Jicama Slaw

Saute of Exotic Mushrooms with Garlic and Vermouth

With Toasted Hazelnuts, Caramelized Onion Preserves and Balsamic-Fig Coulis

with Spicy BBQ Prawns Bubble and Squeak, Grilled Asparagus. Brandy Peppercorn Sauce

USDA Prime Beef, Portabella Mushroom, Gruyere, Pecan-Green Beans, Vanilla Carrots and Garlic Butter

Sweet Potato and Mushroom Ragout, Asparagus, Truffle Oil

With Blueberry-Ginger Jus, Pommes Maxim, Spinach and Cabbage

with Creamer Potatoes, Roasted Root Vegetables Curry-Candied Cashews, Chimichurri and Mango-Mint Chutney

Saute of Texas Quail Breasts with Mushrooms, Guajillo Rubbed Broken Arrow Axis Venison And Broken Arrow Wild Boar Sausage with Mace-Cherry Jus

Sweet corn, Spinach, Coconut Butter and Guajillo

Goat Cheese, Spinach, Sun-dried Tomato and Alambic Brandy

With Tomatoes, Texas Goat Cheese, White Truffle Oil and Hibiscus

Prepared Table side

Bacon, Tomatoes, Radicchio, Pistachios and Tobacco Onions

Farm Tomatoes from Los Sombres Farm, Steamed Pasture Raised Egg from Tierra Madre Farm Herbed Lonestar Goat Cheese , Cotillion Toast and Spiced EVO