All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	5:00 PM - 11:30 PM
  Wed:	5:00 PM - 11:30 PM
  Thu:	5:00 PM - 11:30 PM
  Fri:	5:00 PM - 11:30 PM
  Sat:	5:00 PM - 11:30 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Artisian Cheese Plate	$18.00
    Chef’s selection of cheese with accoutrements
    Chamomile Panna Cotta	$10.00
    brown butter shortbread, honey meringue, rooftop strawberries
    Chocolate in Textures	$10.00
    Bittersweet ganache, white chocolate-coconut cream, mango, garden mint ice cream
    Coconut Buttermilk Tart	$10.00
    cashews, kaffir lime syrup, coconut curry sorbet
    Gracie’s Crème Brulée	$10.00
    Madagascar vanilla bean
    Lemon Poppy Seed Pound Cake	$10.00
    rhubarb Oolong jam, lemon curd, butter pecans, Greek frozen yogurt

    
    

• Our Menu

  • Item	Price
    Baffoni’s Farm Chicken	$28.00
    roasted fingerling potatoes, early summer vegetables and legumes, savory-vermouth jus
    Block Island Striped Bass	$30.00
    lentils du puys, tomato jam, roof top garden herbs and flowers
    Bomster Sea Scallops	$32.00
    English peas, Minnesota wild rice, pork belly “croutons”, carrot puree
    Charred Octopus Salad	$13.00
    wild arugula, house made chorizo, pequillio pepper, saffron aioli
    Chilled Spring Pea Soup	$14.00
    crème fraiche, lump crab salad, spring flavors
    Crescent Farms Duck	$28.00
    blue cheese potato croquette, red mustard greens, roasted beets, fava beans
    Gracie’s Rigatoni Campanaro	$25.00
    sweet & spicy sausage, plum tomato, ricotta salata
    Hudson Valley Foie Gras	$22.00
    vanilla rhubarb compote, hazelnut nougatine, house brioche, Luxardo cherry gastrique
    Jeffrey’s Greens Salad	$11.00
    Maytag blue cheese, red onion, Yukon potato crisps, soy sherry vinaigrette
    Lamb Sweetbreads	$15.00
    sunnyside quail egg, king oyster mushrooms, snap peas, black garlic reduction
    Russet Potato Gnocchi	$13.00
    peas, carrots, house cured pancetta, parmesan
    Scottish Salmon	$28.00
    roasted sunchokes, morel mushrooms, wilted arugula, preserved lemon vinaigrette
    Sherry Roasted Beets	$11.00
    Belgian endive, celery seed crème fraiche, sour apple, ginger pecans
    Slow Poached Zephyr Farm Egg	$12.00
    Berkshire porchetta, broccoli rabe, smoked tomato conserve, mandarone provola
    Tasting of Hopkins Southdowns Lamb	$38.00
    English pea falafel, Salty Sea feta, local asparagus, sauce romesco, mint lamb reduction
    Tasting of Spring Vegetables	$25.00
    chef’s preparation inspired daily
    Wolfe’s Neck Farm Ribeye	$38.00
    roasted marrow, spinach, new crop potatoes, garlic fondue, sauce bordelaise