Gautreau's Restaurant, New Orleans LA 70115

Gautreau's Restaurant

1728 Soniat St
New Orleans, LA 70115

Ph: 504-899-7397

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Description

An Uptown "jewel box" favored by local patrons and visitors alike. Gautreau's is located in a residential area; the site was originally a neighborhood drug store. The restaurant still houses the original antique apothecary cases which now display wine and liquor selections. The dining room reflects French bistro overtones with magnificent tromp l'oeil hand painted walls and antique mirrors from France.

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Rating

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Price

$15 - $20

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$	: < $10
$$	: $10 - $15
$$$	: $15 - $20
$$$$	: $20 - $30
$$$$$	: > $30

Web

http://www.gautreausrestaurant.com/

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Dinner Menu

Menu Hours

Sun:	3:00 PM - 10:00 PM
Mon:	3:00 PM - 10:00 PM
Tue:	3:00 PM - 10:00 PM
Wed:	3:00 PM - 10:00 PM
Thu:	3:00 PM - 10:00 PM
Fri:	3:00 PM - 10:00 PM
Sat:	3:00 PM - 10:00 PM

Dinner Menu Description

Appetizers

Appetizers Description

Item	Price

Baby Lettuces	$9.00
with cherry tomatoes, crispy shallots, cucmber and Dijon-balsamic vinaigrette

Bacon Wrapped Pork Tenderloin	$27.00
with Bloomsdale spinach, roasted peppers, corn, and natural jus

Bibb Lettuce with Strawberries	$9.00
and poppy seed dressing, ricotta salata, hazelnuts and ginger

Black Angus Filet Mignon	$35.00
with Balsamic demi glace, crispy polenta and rapini

Crispy Sweetbreads	$13.00
with crawfish tails, braised greens, and spicy butter sauce

Duck Confit	$13.00
with Arugula salad, peaches, candied pecans and sherry vinaigrette

Julienne Kale	$10.00
with currants, golden raisins, parmesan, pine nuts, and lemon vinaigrette

Maine Lobster with English Peas	$15.00
and creamy parmesan fettuccini

Roasted Chicken	$24.00
with garlic mashed potatoes, wild mushrooms and haricots verts

Sauteed Trippletail	$30.00
with oyster mushrooms, sugar snap peas, hearts of palm, and citrus beurre blan

Savory Pain Perdu	$11.00
with smoked bacon and tomatoes, arugula and roasted garlic vinaigrette

Seared Sea Scallops	$15.00
with cauliflower polonaise and beurre noisette

Seared Yellow Tuna	$31.00
with tomato confit, fennel, fingerling potatoes and black olive vinaigrette

Soup du Jour	$9.00


Warm Asparagus with Pecorino Romano	$12.00
with a fried yard egg and truffle vinaigrette

Wild Mushroom Perogies	$23.00
with asparagus, caramelized onions and creme fraiche

Desserts

Desserts Description

Item	Price

Caramelized Banana Split	$13.00
with vanilla ice cream, warm babana bread, butterscotch, chocolate sauce and toasted walnuts

Chocolate Terrine	$10.00
with raspberries, vanilla creme fraiche, and port-balsamic

Homemade Sorbet	$8.00
with fresh berries

Lemon Curd Tartlett	$10.00
with blueberry compote and Chantilly cream

Selection of Fine Cheeses	$12.00
with fruit gelee and raisin walnut bread

Vanilla Bean Creme Brulee	$9.00


Warm Pound Cake	$10.00
with strawberries, pistachios and key lime ice cream

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