Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 8:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Drinks

  • Drinks Description

    Item	Price
    2000 Amethyst, “Vinalia”, Nebbiolo, Napa Valley, California	$12.00
    2007 Bacalhôa, “Tinto da Ânfora”, Aragonez/Touriga Nacional, Portugal	$10.00
    2008 Decero, "Remolinos Vineyard", Malbec, Agrelo, Mendoza, Argentina	$12.00
    2008 Neckenmarkt, Zweigelt, Burgenland, Austria	$10.00
    2008 Neyers, "Pato Vineyard", Zinfandel, Contra Costa County, California	$13.00
    2008 Yalumba, “e Scribbler”, Cabernet Sauvignon/Shiraz, Barossa, Australia	$10.00
    2009 Charles Joguet, Cabernet Franc, Chinon, France	$12.00
    2009 Gunn Estate, Sauvignon Blanc, Marlborough, New Zealand	$10.00
    2009 Jezebel, “Blanc”, Dundee, Oregon	$9.00
    2009 Pioiero, Roero Arneis, Italy	$13.00
    REDS	$13.00
    2008 Pali, “Riviera”, Pinot Noir, Sonoma Coast, California
    ROSÉ	$10.00
    2008 Terre Rouge, Vin Gris d’Amador, Sierra Foothills, California
    SPARKLING	$9.00
    NV François Montand, Brut Rosé, Jura, France
    WHITES	$48.00
    2008 Melsheimer, Riesling Kabinett, Reiler Mullay-Hofberg, Mosel, Germany

    
    

• Main Courses

  • Item	Price
    Buttermilk Fried Chicken Confit	$23.00
    Creme Fraîche Whipped Potatoes, Glazed Baby Carrots, Haricots Verts, Button Mushroom Gravy
    Grazing Vegetarians	$23.00
    Two Courses
    Grilled Bavette Steak Oscar	$26.00
    Blue Crab Boulangere Potatoes, Braised Leeks, Chanterelle Mushrooms, Black Truffle Hollandaise
    Maple Leaf Farms Duck Breast	$24.00
    Carnaroli Risotto, Grilled Arugula & Smoked Duck Prosciutto, Red Onion Marmalade
    Pan Roasted Diver Scallops	$25.00
    Artichoke Soubise, Salsify Tagliatelle, Pine-Nut Brown Butter, Marinated Clamshell Mushrooms
    Pan Roasted New Zealand Bass	$25.00
    Yukon Gold Potato & Broccoli Risotto, Truffled Cauliflower Salad, Caramelized Cippolini Onions
    Salmon Creek Farms Pork Chop	$24.00
    Pommerey Mustard Spaetzle, Bacon Braised Brussel Sprouts, Golden Delicious Apple Butter

    
    

• Starters

  • Item	Price
    Albacore Tuna Confit	$13.00
    Kalamata Olive Gnocchi, Preserved Lemon Crema, Roasted Sweet Pepper Broth
    Braised Veal Breast Saltimbocca	$13.00
    Hand-Made Casarecci Pasta, LaQuercia Prosciutto, Burrata Cheese, Sage Veal Jus
    Pasta Carbonara	$12.00
    House-Cured Pork Belly, Hand-Made Cavatelli, Six Minute Egg, Parmesan Broth
    Potato-Wrapped Oysters Rockefeller	$12.00
    Parmesan-Leek Emulsion, Bacon Lardons, Baby Spinach
    Roasted Baby Beet Salad	$11.00
    Fruition Farms Sheep Milk Ricotta, Spiced Pumpkin Seed & Herb Pesto, Granny Apples
    Smoked Sturgeon Salad	$12.00
    Rye Blini, Baby Arugula, Shaved Red Onion, Egg Mimosa, Beluga Lentil Vinaigrette
    Split Pea & Ham Soup	$10.00
    Crispy Pork Shoulder Confit, Brunoise Mirepoix, Fruition Farms Pea Tendril