Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 9:30 PM
  Wed:	5:00 PM - 9:30 PM
  Thu:	5:00 PM - 9:30 PM
  Fri:	5:00 PM - 10:30 PM
  Sat:	5:00 PM - 10:30 PM

  Dinner Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Apple & Fig strudel	$7.00
    pomegranate ice cream
    Bacon Root beer float	$7.00
    chocolate bacon bit ice cream- butterscotch - pork rind
    Carrot cake Sundae	$7.00
    pineapple relish - carrot caramel - butter pecan ice cream
    chocolate parfait	$7.00
    chocolate custard – caramel tapioca – orange sherbet

    
    

• Drinks

  • Drinks Description

    Item	Price
    Brooklyn East India Pale Ale (NY	$5.00
    Cabernet Sauvigno	$13.00
    Conn Valley, Prologue, ’08 (Napa Valley, CA)
    Chardonnay	$9.00
    Joseph Faiveley, Mâcon-Villages, ’06 (Burgundy, FR)
    Full Sail Session Lager (OR	$3.00
    Grenache/Syrah	$6.00
    Perrin & Fils, Côtes du Rhône Villages, ’07 (Southern Rhône, FR)
    Lone Star 16oz. (TX)	$2.50
    Nebbiolo	$11.00
    Pioiero, Nebbiolo d’Alba ’04 (Piedmont, IT
    North Coast Scrimshaw Pilsner (CA	$6.00
    Pinot Noir	$9.00
    Seven Terraces ’07 (Marlborough, NZ
    Riesling	$10.00
    Bassermann, Jordan, Pfalz, ’08 (Germany)
    The Cyclist	$6.00
    Session Lager, Preserved Lemon, Ginger Beer
    The hayride	$7.00
    Franziskaner, Lime Sherbet, Pumpkin Caramel
    The panty dropper	$6.00
    Sofia, Pineapple, Green Cardamom

    
    

• N i b b le s & Chomp s

  • Item	Price
    Arugula	$9.00
    Pickled Beets, Balsamic Onions, Bottarga
    Crispy Beef Tongue	$8.00
    Watercress & Yogurt
    Foie gras & chicken liver mousse	$11.00
    Port Gelee, Hazelnut Crumble, Rye
    Harvest moon	$7.00
    Field Greens, Pumpkin, Sourdough, Grapes, Spicy Mustard Vin
    La quercia whipped lardo	$7.00
    Soda Bread, Balsamic Jelly, Parsley
    Popovers- 2 per order	$5.00
    Gruyere
    Squash fritters	$9.00
    Speck Ham, Ricotta Salata, Dried Shrimp, Cider
    Venison heart tartare	$9.00
    Pickled Mushroom, Apples, Green Goddess, Pigs Ears

    
    

• P la te s

  • Item	Price
    baked Tofu	$14.00
    Shiitakes, Brussel Sprouts, Carrots, Sweet Potato Butter
    Crispy poached chicken thighs	$17.00
    Gulf Shrimp Mousse, Warm Hummus, Fennel, Citrus
    DITALI & CHEDDAR	$15.00
    Soft Egg, Bread Crumbs, Oxtails
    Heartbrand beef wagyu flank steak	$23.00
    Long Squash, Chili, Broccoli, Sweet Potato Butter
    Richardson Farms roasted Pork Belly	$17.00
    Candied Olives, White Anchovy, Bitter Greens, Maytag Blue
    Roasted maine scallops and baby octopus	$22.00
    Peppers, Crispy Potatoes, Squid Ink, Chorizo